Artichoke Nibble Recipes

ARTICHOKE NIBBLES

Steps:

• Preheat oven to 325°. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture., Pour into a greased 11x7-in. baking dish. Bake, uncovered, until a thermometer reads 160°, 25-30 minutes. Cool for 10-15 minutes before cutting. Serve warm.

ARTICHOKE NIBBLES

Steps:

• Preheat oven to 325 degrees.
• Drain marinade from 1 jar of artichokes hearts into medium skillet.
• Drain second jar and discard marinade (or reserve for use in salads).
• Chop artichokes and set aside.
• Heat oil, add onion and garlic and saute until onion is limp, about 5 minutes.
• Combine eggs,breadcrumbs,salt, pepper, oregano and hot sauce.
• Fold in cheese and parsley.
• Add artichokes and sauteed onion mixture, blending well.
• Pour into a greased 9 inch square baking dish.
• Bake for 30 minutes.
• Allow to cool slightly before cutting into 1 inch squares.
• * May be prepared a day or two ahead and reheated 10 to 12 minutes.

ARTICHOKE NIBBLES

Steps:

• Pre-heat oven to 325-350 f.
• grease pan (I use a 9x9 brownie pan).
• chop artichokes.
• saute onion in artichoke liquid until soft,drain, set aside.
• beat eggs.
• add spices,artichokes,cheese and onion.
• bake 30 minutes.
• cool and cut into squares.

ARTICHOKE NIBBLES

Steps:

• Preheat oven to 325°. Grease a 9" square pan.
• Heat olive oil in skillet, add onion and garlic and cook until soft, about 5 minutes.
• In medium bowl combine onions and garlic with remaining ingredients; mix well.
• Bake 30-35 minutes or until set in center. Cut into 36 squares. Can be frozen and reheated just before serving.

ARTICHOKE NIBBLES

Steps:

• In a small skillet, saute onion and garlic in oil until tender.
• Stir in artichokes.
• Remove from heat; set aside.
• In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
• Stir in cheese, cracker crumbs and artichoke mixture.
• Pour into a greased 11x7x2-inch baking dish.
• Bake, uncovered, at 325 degrees for 25-30 minutes or unil a knife inserted near the center comes out clean.
• Cool for 10-15 minutes before cutting into 1-inch squares.
• Serve warm.

ARTICHOKE NIBBLES

Steps:

• 1. Preheat oven to 350° and put a 10-in. cast-iron skillet* into oven to heat. 2. Drain marinade from 1 jar of artichokes into a frying pan. Drain remaining artichokes; reserve marinade for other uses. Chop all artichokes. 3. Heat marinade in frying pan over medium heat. Add onion and garlic and cook, stirring, until onion is soft, about 5 minutes. 4. Whisk eggs in a bowl to blend. Stir in bread crumbs, pepper, oregano, and hot sauce. Stir in cheese, parsley, artichokes, and onion mixture. 5. Remove skillet from oven. Protecting your hands, wipe it quickly with an oiled paper towel. Pour in custard and bake, uncovered, until custard feels set when lightly touched, about 30 minutes. Let sit at least 15 minutes before cutting into 1-in. squares. Make ahead: Up to 1 day, chilled. Reheat, uncovered, 12 minutes at 325°.