Artichoke Leek And Ham Quiche Filling Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARTICHOKE AND HAM QUICHE WITH CHEESY HASHBROWN CRUST



Artichoke and Ham Quiche with Cheesy Hashbrown Crust image

You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Time 1h20m

Yield 6

Number Of Ingredients 16

2 cups Idahoan® Steakhouse Cheesy Hashbrowns, rehydrated
¼ cup zucchini, shredded
¼ cup sweet potato, shredded
¼ cup carrot, shredded
4 tablespoons butter, melted
1 teaspoon salt
4 large eggs
1 ½ cups whip cream, un-whipped (or half and half for a lighter quiche)
8 ounces artichokes hearts, coarse chop
½ cup leeks, chopped and sauteed to soften
¾ cup cooked ham, small dice
1 cup Swiss cheese, shredded
⅛ teaspoon cayenne red pepper
1 teaspoon dried sage
¾ teaspoon salt
Crunchy onion packet for garnish

Steps:

  • For the crust: Preheat oven to 450 degrees F.
  • Mix veggies and hash browns together. Gently press between paper towels to remove as much moisture as possible. In a large nine inch pie plate, toss the veggie mixture with the melted butter. Sprinkle 4 tablespoons of the cheese packet from the box of Steakhouse Hash Browns over hash brown mixture and blend. Using the bottom of a measuring cup, press mixture into the bottom and up the sides to firmly form a crust. Place rack on the lower third of the oven. Bake for 20-25 minutes until golden brown and the edges begin to crisp. While crust bakes, make the filling.
  • For the filling: Blend the eggs and cream until smooth. Stir in the artichokes, leeks, ham, cheese and seasonings.
  • When the hash brown crust is ready, lower the oven temperature to 350 degrees F and pour the filling into the crust. Bake for 30 minutes then sprinkle the crunchy onion topping on the quiche. Continue to bake for another 15 minutes or until the quiche is light golden brown and firm in the middle. Quiche will settle as it cools.

QUICHE CRUST



Quiche Crust image

A great crust for quiches. Use it with the Artichoke, Leek and Ham Quiche Filling #200905 or your own favorite filling. From Jan Roberts-Dominguez's "The Onion Cookbook". I've included both her by-hand and food processor directions. Preparation time includes chilling time.

Provided by Acerast

Categories     Breads

Time 45m

Yield 1 10 - inch crust

Number Of Ingredients 6

1 1/2 cups flour (I use unbleached)
1/4 teaspoon salt
6 tablespoons butter, cold
3 tablespoons vegetable shortening, cut into small chunks
1 egg
3 tablespoons ice water

Steps:

  • Preparing the dough.
  • By Hand:.
  • In a large bowl, mix the flour with the salt.
  • Using a pastry blender or 2 knives, cut the butter and vegetable shortening into the flour until it resembles coarse meal.
  • In a small bowl, whisk together the egg and ice water.
  • Stirring with a fork, add only enough of this to the flour/butter mixture for the dough to start holding together.
  • Food Processor method:.
  • Place the flour and salt into the work bowl of a food processor and pulse briefly.
  • In a small bowl, whisk together the egg and ice water.
  • As you pulse the machine, add only enough of the egg/ice water mixture through the feed tube for the flour/butter mixture to start holding together.
  • Forming the crust:.
  • Collect the pastry and form it into a ball on a lightly floured surface.
  • Gently press the ball into a flat circle about 1 inch thick.
  • Cover it with plastic wrap and chill for at least 20 minutes before rolling it out.
  • It can be refrigerated overnight at this point or frozen for later use.
  • When ready to use, sprinkle the work surface with more flour and roll the pastry into a 16-inch circle, 1/8 - 1/4 inch thick.
  • Lightly butter a 10 inch quiche or pie pan.
  • Gently press the dough into the pan.
  • Tuck the excess dough under to form a thick edge.
  • Crimp the edges decoratively with your fingers or a fork.
  • Refrigerate the crust until you are ready to use it in your favorite quiche recipe.
  • Not necessary to pre-bake before using however, if using with the Artichoke, Leek and Ham Quiche Filling #200905, partially bake at 350F for 10 minutes before adding the filling and baking.

Nutrition Facts : Calories 1706.3, Fat 114.3, SaturatedFat 56.7, Cholesterol 394.7, Sodium 1146.8, Carbohydrate 143.5, Fiber 5.1, Sugar 0.9, Protein 26.4

HAM, LEEK AND GRUYERE QUICHE



Ham, Leek and Gruyere Quiche image

Make and share this Ham, Leek and Gruyere Quiche recipe from Food.com.

Provided by Food.com

Categories     Savory Pies

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 17

1 1/2 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
10 tablespoons unsalted butter, chilled and cut into small cubes
2 tablespoons sour cream
ice water, as needed
2 tablespoons unsalted butter
2 large leeks, white and light green parts chopped
3/4 cup heavy cream
3/4 cup whole milk
1 tablespoon cornstarch
1/2 teaspoon kosher salt
1/4 teaspoon cracked black pepper
1 pinch cayenne pepper
1 pinch nutmeg
5 large eggs
1 cup shredded gruyere cheese
1 cup diced honey-baked ham

Steps:

  • For the crust:.
  • Preheat the oven to 375 degrees F. Pulse together the flour and salt in a food processor. Add the chilled butter and pulse just until the butter is evenly distributed throughout. Add the sour cream and continue to pulse 2 to 4 more times until just incorporated. Add 2 tablespoons of ice water at a time, pulsing after each addition, until the dough starts to hold together. Add more water as needed.
  • Turn the dough out onto plastic wrap and form it into a disc. Wrap the dough in the plastic wrap and let rest in the refrigerator 30 minutes.
  • Roll the dough on a floured surface into a 12-inch circle about 1/4-inch thick. Roll up the dough using a rolling pin, and gently lift and place it over a deep, 10-inch tart pan. Gently press the dough into all the crevices and trim the overhang to 1/2-inch. Crimp the edges for a decorative finish and use the trimmed dough to patch any holes.
  • Dock the bottom of the crust with a fork to keep it from puffing up, line with parchment paper and add dried beans to act as pie weights. Place on a large baking sheet and bake until the crust begins to brown, 20 to 30 minutes. Remove the parchment and dried beans.
  • For the filling:.
  • Melt the butter in a large saute pan over medium heat and saute the leeks until they soften and begin to caramelize, stirring occasionally, 8 to 10 minutes. Remove from the heat, cool and reserve.
  • Whisk the cream, milk, cornstarch, salt, pepper, cayenne, nutmeg and eggs in a large mixing bowl. Scatter the leeks evenly over the bottom of the crust. Top with the cheese and ham. Pour the custard over the top and place in the oven on a large sheet tray.
  • Bake until the center is set and the crust is golden brown, 40 to 45 minutes. Let cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 452.9, Fat 34.5, SaturatedFat 20.4, Cholesterol 211.3, Sodium 408.5, Carbohydrate 24.1, Fiber 1.1, Sugar 2.4, Protein 12.1

ARTICHOKE, LEEK, AND HAM QUICHE FILLING



Artichoke, Leek, and Ham Quiche Filling image

Only one word describes this quiche....WOW!! It is so flavorful and rich that it is best served as an appetizer. Use with the Quiche Crust #200939. Both are from Jan Roberts-Doninguez's "The Onion Cookbook".

Provided by Acerast

Categories     Cheese

Time 1h5m

Yield 1 11-inch quiche, 8 serving(s)

Number Of Ingredients 12

2 (6 ounce) jars marinated artichoke hearts
3 garlic cloves, minced
1 cup leek, chopped (white and pale green portions only, about 1 large leek)
1/2 cup ham, finely minced
1 cup swiss cheese, grated
1 cup parmesan cheese, grated
1 1/4 cups ricotta cheese
1/2 cup sour cream
4 eggs
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon dried thyme

Steps:

  • Preheat the oven to 375°F.
  • Drain the artichoke hearts, reserving the marinade.
  • Chop the artichoke hearts into 1/4 inch dice and set aside.
  • Pour about half of the reserved marinade int a skillet and heat over medium-high heat.
  • Add the garlic and leeks to the skillet; sautè until the leaks are tender and the marinade has reduced and thickened (about 5 minutes).
  • Add the chopped artichoke hearts, stir to combine well, then remove from the heat and set aside to cool.
  • In a medium-size bowl, combine the ham, cheeses, sour cream, eggs, salt, pepper and thyme.
  • Stir in the artichoke mixture.
  • Pour into a prepared quiche crust (#200939) and bake for about 45 minutes, or until the filling is set and knife inserted in the center comes out clean. (The filling will still "jiggle" slightly.).
  • Remove the quiche from the oven and serve either warm or at room temperature.

Nutrition Facts : Calories 269.8, Fat 17.9, SaturatedFat 10.4, Cholesterol 155.1, Sodium 480.4, Carbohydrate 10, Fiber 2.6, Sugar 1.5, Protein 18.1

More about "artichoke leek and ham quiche filling recipes"

ARTICHOKE LEEK QUICHE - URBAN COOKERY
Apr 2, 2014 Add in your leeks and cook for about 5-8 minutes. Add in your artichoke hearts and cook another 3 minutes. Add in the minced garlic and a pinch of salt and cook 2 more minutes.
From urbancookery.com


HAM AND LEEK QUICHE – MY BACK KITCHEN – RECIPES
Feb 14, 2019 Its buttery crust, creamy filling, and endless flavor possibilities make it a beloved choice for brunches, lunches, or even a simple weeknight dinner. Our ham and leek quiche recipe is a savory masterpiece that brings …
From mybackkitchen.com


MICHELLE'S TASTY CREATIONS: ARTICHOKE HAM QUICHE
1 cup ham, diced, I used my leftover Easter Ham 2 green onion, sliced thinly 1 cup, chopped artichoke hearts, I use canned in water 1/2 cup bell pepper, diced, any color or mix like I did 1 …
From michellestastycreations.com


HAM AND LEEK QUICHE - FELLY BULL
May 21, 2020 Ingredients For the pastry: 60g cornflour; 150g plain, flour plus extra for dusting; 5 tsp baking powder; 1 pinch salt; 150g unsalted butter, chilled and cut into pieces
From fellybull.com


30+ DELICIOUS EASTER QUICHE RECIPES TO ELEVATE YOUR BRUNCH
2 days ago In a skillet, heat the olive oil over medium heat. Add the chopped spinach and cook for 2-3 minutes until wilted. Set aside to cool. In a mixing bowl, whisk together the eggs, heavy …
From chefsbliss.com


ARTICHOKE, LEEK, AND HAM QUICHE FILLING RECIPE
In a medium-size bowl, combine the ham, cheeses, sour cream, eggs, salt, pepper and thyme. Stir in the artichoke mixture. Pour into a prepared quiche crust (#200939) and bake for about …
From recipenode.com


ARTICHOKE AND HAM QUICHE WITH CHEESY HASHBROWN …
Stir in the artichokes, leeks, ham, cheese and seasonings. When the hash brown crust is ready, lower the oven temperature to 350°F and pour the filling into the crust. Bake for 30 minutes then sprinkle the crunchy onion topping on the …
From idahoan.com


ARTICHOKE HAM QUICHE | TASTY KITCHEN: A HAPPY RECIPE …
Apr 15, 2012 Add the cheese, ham, and veggies and stir until incorporated. Roll out pie crust and place in a 9″ pie dish. Pour quiche filling into prepared crust and bake for 50- 60 minutes. Quiche is done when a knife inserted into the middle …
From tastykitchen.com


ARTICHOKE, LEEK, AND HAM QUICHE FILLING RECIPE
Get full Artichoke, Leek, and Ham Quiche Filling Recipe ingredients, how-to directions, calories and nutrition review. Rate this Artichoke, Leek, and Ham Quiche Filling recipe with 2 (6 oz) …
From recipeofhealth.com


ARTICHOKE LEEK AND HAM QUICHE FILLING RECIPES
Stir in the artichokes, leeks, ham, cheese and seasonings. When the hash brown crust is ready, lower the oven temperature to 350 degrees F and pour the filling into the crust. Bake for 30 …
From tfrecipes.com


SUPER-EASY HAM AND LEEK QUICHE - STARTS AT 60
Dec 29, 2019 Pour over leek mixture in pan. Bake on top shelf of preheated oven for 20 minutes or until filling is just set and pastry is golden brown. Cut into wedges and serve with salad.
From startsat60.com


MARY BERRY LEEK QUICHE - MARY BERRY RECIPES
Prepare the Pastry: Preheat the oven to 200°C/180°C fan/Gas 6 and grease a 20cm round, loose-bottomed tart tin. In a food processor, blend the flour, butter, and Parmesan until the mixture …
From maryberryrecipes.co.uk


HAM AND ARTICHOKE QUICHE FROM BRITT SCRIPPS INN - HGTV
Combine the eggs, half and half and flour in the same mixing bowl and then evenly pour over the ham, artichoke and cheese. Bake for 35-45 minutes or until set. Let cool for 10 minutes
From hgtv.com


CHEESE QUICHE RECIPE WITH LEEK, ARTICHOKE, AND RED …
Sep 5, 2018 Add the olive oil and leeks. Cook, stirring often, until the leeks are soft and browned in some spots. Set aside to cool. Whisk together the eggs in a large bowl. Add the cooked leeks, milk, artichoke hearts, roasted red pepper, …
From foodal.com


HAM AND LEEK QUICHE - THE GOOD ENOUGH KITCHEN
Feb 27, 2022 Cut and clean the leeks. Cut the bottom off and discard. Slice the white layer into rings and a little bit of the green parts. Discard the rest of the green.
From goodenoughkitchen.com


HAM AND LEEK QUICHE RECIPE - REAL SIMPLE
Feb 6, 2023 Salty ham nestles alongside nutty Gruyère, melted leeks, and buttery Swiss chard in this simple ham and leek quiche recipe—a favorite easy Easter dinner idea.The filling has a twist, though: Buttermilk stands in for …
From realsimple.com


CHEESY HAM AND LEEK PIE - PINCH OF NOM
There are few meals more comforting than a hearty homemade pie, and this filo-topped Cheesy Ham and Leek Pie is no exception. The scrunched-up sheets of filo pastry bake until golden …
From pinchofnom.com


LEEK AND HAM QUICHE (THE BEST) | RICARDO - RICARDO CUISINE
On a floured work surface, roll the dough out to form a 15-inch (38 cm) circle. Using a pastry brush, remove any excess flour. Line an 8-inch (20 cm) round springform pan with removeable …
From ricardocuisine.com


SPINACH AND LEEK QUICHE – INA PAARMAN'S KITCHEN
Method: Adjust the oven shelf to the middle position. Preheat the oven to 170 °C. Butter a 20 cm or 22 cm round quiche dish really well with soft butter, shake over the Cheese Sprinkle so that …
From paarman.co.za


Related Search