Artichoke Hors Doeuvres Recipes

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ARTICHOKE HORS D'OEUVRES



Artichoke Hors D'oeuvres image

Make and share this Artichoke Hors D'oeuvres recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

2 (6 ounce) cans artichoke hearts
1 small onion, chopped
1/2 cup cracker crumb
1/8 teaspoon pepper
1/8 teaspoon oregano
1/4 teaspoon Tabasco sauce
2 cups cheddar cheese, grated
1 garlic clove
4 eggs
1 teaspoon salt
2 tablespoons parsley

Steps:

  • Drain 1 can artichokes and saute with onion and garlic for 5 minutes.
  • Beat the eggs with a fork. Add the cracker crumbs, seasonings, parsley and additional artichokes.
  • Fold in the onion mixture and the cheese.
  • Baked in a greased pan at 325 for 30 minutes. When cool, cut into small squares.

Nutrition Facts : Calories 163.3, Fat 9.7, SaturatedFat 5.4, Cholesterol 108.3, Sodium 516.6, Carbohydrate 9.8, Fiber 2.1, Sugar 0.9, Protein 10

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