Artichoke Guacamole Recipes

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SPINACH ARTICHOKE GUACAMOLE DIP



Spinach Artichoke Guacamole Dip image

I got this recipe from my mother n law in Mexico. Eat it hot eat it cold all around this dip is great!!! We like to eat it with taquitos now thats the ticket.

Provided by chef heather in cul

Categories     Lunch/Snacks

Time 30m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream of spinach soup mix
1/2 cup prepared onion dip
8 ounces sour cream
1/2 cup guacamole
1/2 cup mayonnaise
14 ounces artichokes, chopped
2 teaspoons garlic, crushed
1/2 cup parmesan cheese

Steps:

  • Combine all ingredients in a mixing bowl and mix.
  • If you want it hot put in a baking dish and bake 350 degrees for 20 minutes.
  • Serve cold or hot with taquitos of your choice.
  • For added flavor add a few serrano peppers chopped(when you bake it the flavors incorporate and WOW is it great!

Nutrition Facts : Calories 345.5, Fat 26.1, SaturatedFat 11.4, Cholesterol 45, Sodium 525.9, Carbohydrate 21.1, Fiber 5.4, Sugar 2.1, Protein 10.3

SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

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