Artichoke Dip With Fontina Recipes

ARTICHOKE DIP WITH FONTINA

Artichoke Dip with Fontina image

Everyone loves this warm, cheesy dip, especially when it's served with crunchy pita chips.

Provided by Martha Stewart

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil
1/2 medium yellow onion, diced small
3 garlic cloves, finely chopped
3 cans (14 ounces each) whole artichoke hearts, drained and coarsely chopped
1/3 cup dry white wine
4 ounces Neufchatel cream cheese, room temperature
2 1/4 cups cubed Fontina cheese (about 3/4 pound)
1/4 cup chopped fresh parsley
8 pitas, each cut into 6 wedges

Steps:

Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Add artichokes and wine; cook until liquid evaporates, about 8 minutes.
Remove skillet from heat and stir in cream cheese until blended. Fold in 1 1/4 cups Fontina and parsley. Transfer mixture to a 2-quart baking dish; sprinkle with 1 cup additional Fontina. Bake until golden and bubbling, 30 minutes.
Meanwhile, in a large bowl, toss pitas with 1 tablespoon oil; spread on a rimmed baking sheet. Bake until golden and crisp, 15 to 20 minutes. Serve warm dip with pita chips.

Nutrition Facts : Calories 484 g, Fat 21 g, Fiber 6 g, Protein 23 g

HOT SPINACH AND ARTICHOKE DIP

Hot Spinach and Artichoke Dip image

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 3 cups.

Number Of Ingredients 13

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup mayonnaise
1/4 cup shredded Parmesan cheese
1/4 cup shredded Asiago cheese
1 teaspoon dried minced garlic
1 teaspoon dried parsley flakes
1/2 teaspoon celery salt
1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
1 can (4 ounces) chopped green chiles, drained
1 jar (2 ounces) diced pimientos, drained
1/3 cup shredded part-skim mozzarella cheese
Tortilla chips or cubed sourdough bread

Steps:

Preheat oven to 350°. In a large bowl, beat the first 7 ingredients until combined. Stir in artichokes, spinach, chiles and pimientos. Transfer to a greased 3-cup baking dish; sprinkle with mozzarella. Place on a rimmed baking sheet., Bake until hot and bubbly, 40-45 minutes. Serve with tortilla chips or bread.

Nutrition Facts : Calories 150 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

More about "artichoke dip with fontina recipes"

MARTHA'S HOT FONTINA AND ARTICHOKE DIP - NATURAL …

2014-11-26 1 T olive oil; 1/2 medium yellow onion, chopped small; 3 cloves garlic, peeled and minced; 3, 15 oz. cans artichoke hearts or quarters, …
From naturalcomfortkitchen.com
Cuisine Gluten-Free
Estimated Reading Time 6 mins
Category Appetizer
Total Time 50 mins

In a skillet, heat olive oil over medium heat. Add onion and cook until softened, stirring so it doesn’t brown, about 5 minutes. Add garlic and cook another minute, until fragrant. Add artichokes and wine, stir occasionally, and simmer (increasing heat if necessary) until liquid has evaporated, 5 to 10 minutes.
Turn off heat and stir in cream cheese until melted and blended. Then incorporate all but 1 cup of fontina cubes, parsley, and salt and pepper to taste. Arrange in a pie plate or medium baking dish, then top with remaining fontina cubes. Bake about 30 minutes, until bubbling and beginning to brown on top. Allow to cool 5 minutes, then serve with crackers or crostini.

See details

HOT ARTICHOKE-FONTINA DIP RECIPE - BROWN EYED BAKER

2014-07-21 Add the wine and artichoke hearts and cook, stirring occasionally, until the liquid evaporates, 5 to 8 minutes. Remove the skillet from heat and …
From browneyedbaker.com
Reviews 28
Category Appetizer
Cuisine American
Total Time 1 hr

In a large skillet, heat the olive oil over medium heat and sauté the onion until softened, about 5 minutes. Add the garlic and cook for 30 seconds. Add the wine and artichoke hearts and cook, stirring occasionally, until the liquid evaporates, 5 to 8 minutes.
Remove the skillet from heat and stir in the cream cheese until totally melted and combined. Stir in 1¼ cups of the fontina and the parsley. Transfer the mixture to a 2-quart baking dish and sprinkle with the remaining fontina cheese.
Bake until golden brown and bubbling, about 30 minutes. Sprinkle with additional parsley and serve with pita chips.

See details

FONTINA ARTICHOKE DIP - EAT. DRINK. LOVE.

2020-01-16 In a mixing bowl, add the cream cheese and fontina cheese, stir until combined and smooth. Add the shallot and garlic mixture along with the …
From eat-drink-love.com
Servings 6
Total Time 30 mins
Category Appetizers
Calories 292 per serving

Preheat oven to 350 degrees F. In a small saute pan, heat the olive oil over medium high heat. Add the shallots and cook for about 2 minutes until translucent. Stir in the garlic and saute for 30 seconds. Remove from heat and set aside.
In a mixing bowl, add the cream cheese and fontina cheese, stir until combined and smooth. Add the shallot and garlic mixture along with the artichokes. Stir until combined. Add salt to taste. Transfer to a cast iron skillet or a small baking dish. Bake until heated through, about 15-20 minutes.

See details

HOT ARTICHOKE FONTINA DIP - PLAIN CHICKEN

2011-01-26 1 Tbsp capers. dash of red pepper flakes. Heat oven to 350 degrees F. Pulse artichokes, 2 Tbsp parmesan cheese and remaining ingredients in a …
From plainchicken.com
Reviews 9
Estimated Reading Time 1 min

See details

HOT ARTICHOKE-FONTINA DIP - REDBOOK

2007-11-06 Directions. Heat oven to 350 degrees F. Pulse artichokes and remaining ingredients (except Vegetable Dippers) in a food processor until artichokes are finely chopped. Scrape mixture into a 2-cup ...
From redbookmag.com

See details

ARTICHOKE DIP WITH FONTINA

2 tablespoons extra-virgin olive oil; 1/2 medium yellow onion, diced small; 3 garlic cloves, finely chopped; 3 cans (14 ounces each) whole artichoke hearts, drained and coarsely chopped
From mealplannerpro.com

See details

FONTINA MUSHROOM ARTICHOKE DIP - WILL COOK FOR SMILES

2016-10-20 Preheat a cooking pan over medium heat and add oil. Saute mushrooms and artichokes until mushrooms are softened. Smash garlic and add it to the pan. Cook until mushrooms are done. Add mushroom mixture to the …
From willcookforsmiles.com

See details

CHEESY FONTINA CHORIZO + CARAMELIZED ONION AND …

2013-11-17 Preheat the oven to 425 degrees F. To the same skillet you caramelized the onions in, add the chorizo and brown all over, about 5 minutes. Once the chorizo is browned, add the garlic chipotle chilies, cook another …
From halfbakedharvest.com

See details

ARTICHOKE DIP WITH FONTINA RECIPE | RECIPE | FETA DIP, RECIPES, …

Nov 30, 2019 - Everyone loves this warm, cheesy dip, especially when it's served with crunchy pita chips. Nov 30, 2019 - Everyone loves this warm, cheesy dip, especially when it's served with crunchy pita chips. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com

See details

ARTICHOKE DIP WITH FONTINA - EVERYDAY FOOD WITH SARAH CAREY

Sarah's warm artichoke dip is the perfect make ahead dish, made with minced parsley and chunks of Fontina cheese, try serving it with crisp pita chips or fre...
From youtube.com

See details

"FONTINA MUSHROOM ARTICHOKE DIP" - RECIPES ON SPOONACULAR

"Fontina Mushroom Artichoke Dip" × . Recipes (150) Products (3) Menu Items (24) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo …
From spoonacular.com

See details

SPINACH ARTICHOKE DIP - BELGIOIOSO CHEESE

Preheat of to 350°F. Grease a 1 quart baking dish. In a bowl, combine mayonnaise, spinach, artichokes, 2 cups of Fontina cheese and Parmesan cheese. Add to baking dish and top with remaining Fontina cheese. Bake 15 minutes or until cheese is melted and has started to bubble. Serve warm with bread.
From belgioioso.com

See details

ARTICHOKE DIP - DON'T SWEAT THE RECIPE

Instructions. Preheat the oven to 375 degrees F. In a large bowl mix the mayonnaise, sour cream, softened cream cheese, and garlic together. Stir in the green onions, 1 cup Pecorino Romano, 1 cup mozzarella, and artichoke hearts until combined. Spread the mixture into an 8×8 baking dish.
From dontsweattherecipe.com

See details

ARTICHOKE DIP WITH FONTINA | KEEPRECIPES: YOUR UNIVERSAL …

3 cans (14 ounces each) whole artichoke hearts, drained and coarsely chopped 1/3 cup dry white wine 4 ounces Neufchatel cream cheese, room temperature 2 1/4 cups cubed fontina cheese (about 3/4 pound) 1/4 cup chopped fresh parsley 8 pitas, each cut into 6 wedges
From keeprecipes.com

See details

ARTICHOKE DIP WITH FONTINA | FOOD, ARTICHOKE DIP, EVERYDAY FOOD

May 11, 2012 - The Recipe: Artichoke Dip with Fontina from the March 2010 issue of Everyday Food The Substitutions: none The Verdict: Delish! You may...
From pinterest.com

See details

ARTICHOKE DIP WITH FONTINA - MASTERCOOK

3 cans (14 ounces each) whole artichoke hearts, drained and coarsely chopped 1/3 cup dry white wine Bumble Bee Fat Free Tuna Salad With Crackers 3.5 Oz$1.24 for 1 item thru 09/16 4 ounces Neufchatel cream cheese, room temperature
From mastercook.com

See details

CREAMY SPINACH DIP RECIPE | THE RECIPE CRITIC

1 day ago Preheat the oven to 400 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside. In a medium-sized bowl add the cream cheese and sour cream. Mix with a hand mixer and blend until smooth. Add the garlic, onion powder, mozzarella cheese, parmesan cheese, and salt and pepper.
From therecipecritic.com

See details

ARTICHOKE DIP WITH FONTINA RECIPE | RECIPE | ARTICHOKE DIP, BAKED ...

Jan 22, 2020 - Everyone loves this warm, cheesy dip, especially when it's served with crunchy pita chips. Jan 22, 2020 - Everyone loves this warm, cheesy dip, especially when it's served with crunchy pita chips. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca

See details

ARTICHOKE DIP WITH FONTINA CHEESE | FOOD, RECIPES, EVERYDAY FOOD

A rich and delicious dip that's perfect for any occasion. Enjoy! Enjoy! Dec 28, 2015 - Sarah Carey makes a fantastic make ahead hot artichoke dip that's layered with parsley and Fontina cheese in this Everyday Food video.
From pinterest.com

See details

ARTICHOKE DIP WITH FONTINA - EVERYDAY FOOD WITH SARAH CAREY

Artichoke Dip with Fontina - Everyday Food with Sarah Carey. Views. by Everydayfood (Everyday Food) Published on 18 Mar 2015 Sarah's warm artichoke dip is the perfect make ahead dish, made with minced parsley and chunks of Fontina cheese, try serving it with crisp pita chips or freshly cut veggies. A perfect party dip that everyone is sure to enjoy. Subscribe for …
From recipemum.com

See details