Artichoke Couscous Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COOL COUSCOUS SALAD



Cool Couscous Salad image

Provided by Sandra Lee

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

1 (10-ounce) box instant couscous
6 ounces marinated artichoke heart quarters - drain and reserve liquid
1 cup halved cherry tomatoes
3 scallions, thinly sliced on a diagonal
1 (15-ounce) can chickpeas, drained and rinsed
1 large cucumber, peeled, seeded and cut into large dice
1/2 cup loosely packed mint leaves, roughly torn
1 store bought roast chicken
1 lemon, juiced
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
Pinch cayenne pepper

Steps:

  • Make the couscous according to the directions. Uncover and fluff with a fork. Transfer the couscous to a large bowl and let cool.
  • To the couscous, add the artichoke quarters, cherry tomatoes, scallion, chickpeas, cucumber and mint.
  • Remove the breasts from the roast chicken - reserve the rest of the chicken for another use. Remove skin and cut the breasts into small pieces. Add the chicken to the couscous.
  • In a small bowl, whisk together the reserved lemon juice, olive oil and the reserved artichoke liquid. Season with salt, pepper, and a little cayenne pepper, to taste. Pour this dressing over the couscous mixture and toss lightly to combine.

TOMATO, ARTICHOKE AND FETA COUSCOUS SALAD



Tomato, Artichoke and Feta Couscous Salad image

This is a recipe that I had adapted to suit my family needs. If you are in a rush, substitute the Herb Vinaigrette with any purchased vinaigrette

Provided by Abby Girl

Categories     Salad Dressings

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

1 1/4 cups water
1/4 teaspoon salt
2 tablespoons lemon juice
1 cup couscous
2 cups cherry tomatoes, quartered
1 cup feta cheese
1/2 cup red onion, thinly sliced
2/3 cup kalamata olive, halved
2 -170 ml marinated artichoke hearts, drained and halved
4 tablespoons parsley, chopped
1/3 cup olive oil
1/4 cup lemon juice
2 garlic, minced
3 tablespoons basil, chopped
1/2 teaspoon oregano, dried
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon sugar, honey (optional)

Steps:

  • In a large saucepan, combine water and salt; cover and bring to a boil. Stir in lemon juice. Stir in couscous; cover and remove from heat. Let stand for 5 minutes. Transfer couscous to large bowl and fluff with fork; let cool for about 15 minutes, fluffing with fork frequently.
  • Salad: Add tomatoes, feta cheese, onions, olives, artichoke and parsley to couscous; stir to mix.
  • Add vinaigrette and toss to ix. Add salt and pepper to taste.

Nutrition Facts : Calories 521.1, Fat 29.1, SaturatedFat 8.5, Cholesterol 33.4, Sodium 1329.2, Carbohydrate 53.4, Fiber 5.2, Sugar 5.3, Protein 14.2

MINTED MEDITERRANEAN COUSCOUS SALAD



Minted Mediterranean Couscous Salad image

Categories     Salad     Olive     Feta     Mint     Bell Pepper     Summer     Couscous     Lettuce     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 9

3/4 cup water
1/4 teaspoon salt
1/2 cup plain couscous
1 cup chopped red bell pepper
1/3 cup pitted Kalamata olives or other brine-cured black olives, halved
1/2 cup chopped fresh mint
3 tablespoons bottled olive oil vinaigrette
1/2 cup crumbled feta cheese (about 2 1/2 ounces)
8 medium romaine leaves, left whole

Steps:

  • Bring 3/4 cup water and 1/4 teaspoon salt to boil in medium saucepan over medium heat. Stir in couscous. Remove from heat. Cover and let stand 5 minutes. Transfer couscous to bowl; fluff with fork and cool slightly.
  • Stir chopped bell pepper, olives, and mint into couscous. Stir in olive oil vinaigrette. Fold in feta cheese. Season with salt and pepper.
  • Arrange 4 romaine leaves on each of 2 plates. Spoon salad into romaine.

More about "artichoke couscous salad recipes"

BEST MEDITERRANAN COUSCOUS SALAD RECIPE - THE MEDITERRANEAN DISH
best-mediterranan-couscous-salad-recipe-the-mediterranean-dish image
Jul 19, 2019 Set aside briefly. In a medium-sized heavy pot, heat two tablespoons of olive oil. Saute the couscous in the olive oil briefly until …
From themediterraneandish.com
5/5 (63)
Views 63
Category Salad
Calories 393 per serving
  • To make the lemon-dill vinaigrette, place the vinaigrette ingredients in a bowl. Whisk together to combine. Set aside briefly.
  • In a medium-sized heavy pot, heat two tablespoons of olive oil. Saute the couscous in the olive oil briefly until golden brown. Add 3 cups of boiling water (or the amount instructed on the package), and cook according to package. When ready, drain in a colander. Set aside in a bowl to cool.
  • In a large mixing bowl, combine the remaining ingredients minus the basil and mozzarella. Then add the couscous and the basil and mix together gently.
  • Now, give the lemon-dill vinaigrette a quick whisk and add it to the couscous salad. Mix again to combine. Test and adjust salt, if needed.


ISRAELI COUSCOUS SALAD WITH ARTICHOKES & OLIVES - CADRY'S …
Jul 10, 2021 Step by step instructions. Here’s how to make this recipe at a glance. For complete ingredient amounts & instructions, keep scrolling to the …
From cadryskitchen.com
4.7/5 (3)
Calories 225 per serving
Category Salad
  • In a pot, bring water to boil with a pinch of salt. Add Israeli couscous, cover, and simmer for 8 to 10 minutes, stirring occasionally, until cooked al dente. Drain and set aside.
  • In a large mixing bowl, combine cooked & drained Israeli couscous, cucumber, cherry tomatoes, green onion, marinated artichoke hearts, Castelvetrano olives, garlic, basil, balsamic vinegar, and extra virgin olive oil. Add salt and pepper to taste.
  • After the salad is fully combined, taste for seasonings and add extra balsamic vinegar, extra virgin olive oil, salt, and/or pepper, if you desire. Serve right away or cover it and put in the refrigerator until serving time.


FAST AND EASY COUSCOUS SALAD WITH ARTICHOKES AND FETA …
Jul 17, 2014 Chop vegetables, including green onion and 1/2 of your parsley. Add cooked couscous into a large mixing bowl. Add chopped vegetables, …
From 5minutesformom.com
4.8/5 (5)
Estimated Reading Time 2 mins
Category Main
Total Time 25 mins


ISRAELI COUSCOUS SALAD WITH MARINATED ARTICHOKES
Apr 9, 2019 Fluff lightly with a fork and transfer to a large salad bowl. Add cucumbers, radishes, artichokes, and herbs to the warm couscous. Pour …
From littlebroken.com
5/5 (3)
Total Time 25 mins
Category Salad
Calories 279 per serving
  • Cook couscous according to package directions. Fluff lightly with a fork and transfer to a large salad bowl.


THROWBACK RECIPE: TOMATO, ARTICHOKE AND FETA COUSCOUS SALAD
Jun 8, 2023 2/3 cup (150 mL) herb vinaigrette (store-bought or homemade) Salt and pepper. Add tomatoes, feta cheese, onion, olive, artichokes and 2 tbsp parsley to couscous; stir to …
From vancouversun.com


THE BEST PEARL COUSCOUS SALAD - LITTLE SUNNY KITCHEN
Mar 23, 2023 Bring 1.5 cups of water to a boil in a small saucepan, then add salt, and 1 cup of dry pearl couscous. Cover with a lid, reduce the heat to low, and simmer for 9-10 minutes, or until tender. If all the water isn’t absorbed, …
From littlesunnykitchen.com


RECIPE: ISRAELI COUSCOUS AND ARTICHOKE SALAD - STYLE AT HOME
Directions. 1 Preheat the oven to 350°F. 2 In a small bowl, whisk together all the ingredients for the lemon chive dressing; set aside. 3 Cut the tomatoes in half and lay them, cut sides up, on …
From styleathome.com


ISRAELI COUSCOUS SALAD WITH ASPARAGUS, ARTICHOKES,
Mar 7, 2012 Season with salt and pepper, to taste. Roast for 10-12 minutes, or until spears are tender. Let spears cool and then cut into one-inch pieces. 3. In a large bowl, combine Israeli couscous, asparagus spears, artichoke hearts, …
From twopeasandtheirpod.com


ISRAELI COUSCOUS SALAD RECIPE - THE MOM 100
Jul 5, 2019 Instructions. In a large saucepan over medium-high heat, heat the olive oil, then add the couscous and stir for 2 minutes. Add the shallots and sauté until slightly softened, about 2 minutes, and the couscous is coated …
From themom100.com


ISRAELI COUSCOUS SALAD WITH ARTICHOKES AND ROASTED …
Jan 22, 2023 In a small food processor or blender, combine lemon juice, Dijon, chopped shallots, sugar, salt, black pepper, Parmesan cheese and olive oil. Process until completely mixed through. Pour dressing over the still-warm …
From afamilyfeast.com


EASY ARTICHOKE & FETA MEDITERRANEAN COUSCOUS SALAD
Jan 4, 2021 While couscous is cooking, prepare the salad dressing. Add lemon juice, olive oil, dill, parsley, and garlic into a small bowl, and whisk to combine. In a large salad bowl combine cooked couscous, tomatoes, red onion, …
From hearthealthyplate.com


GREEK COUSCOUS SALAD WITH THE BEST DRESSING!
Couscous: Bring chicken broth or water with bouillon to a boil in a large pot. Add the couscous, cover, and reduce to a simmer. Cook for 6-8 minutes, or until couscous is al dente. Drain couscous through a sieve and transfer to a large …
From carlsbadcravings.com


MEDITERRANEAN COUSCOUS WITH OLIVES, ARTICHOKES
Aug 5, 2022 Step 1: Bring the water, salt, za’atar seasoning, and lemon juice to a boil. Add in the couscous. Remove the pot from the heat. Step 2: Add the lid on top. Let it soak for 5 minutes. Step 3: Meanwhile, chop the sun-dried …
From elephantasticvegan.com


KALE, ARTICHOKE AND ROASTED RED PEPPER COUSCOUS SALAD
Heat butter in a medium sauce pan or stock pot over medium heat. Once nearly melted, add shallots and garlic. Sauté 4-5 minutes. Add couscous and toast couscous for 3-4 minutes, mixing frequently.
From aplaceforeveryonecooking.com


LEMONY MOROCCAN COUSCOUS SALAD RECIPE - FORKS OVER KNIVES
11 hours ago A great everyday recipe, this colorful Moroccan couscous salad features pan-wilted kale and a bright, lemony flavor. Bite-size pieces of tangy cherry tomatoes, crunchy red …
From forksoverknives.com


MEDITERRANEAN COUSCOUS SALAD WITH ARTICHOKES AND FETA
Jan 17, 2023 In a saucepan or pot, heat 1 1/2 tbsp olive oil over medium heat. Add the 2 cups of Israeli couscous and toast for approximately 6-8 minutes, while frequently stirring, until they have acquired a light-medium brown color. …
From delishably.com


KALE COUSCOUS SALAD - CROWDED KITCHEN
Jul 11, 2024 This Kale Couscous salad is absolutely perfect for meal prep – it doesn't get soggy and it tastes even better after a day or two in the fridge! It's packed with nourishing ingredients, like cucumber, mandarin oranges, …
From crowdedkitchen.com


COUSCOUS SALAD WITH ARTICHOKE HEARTS AND BLACK OLIVES
Jul 14, 2005 Method. Place couscous and sun-dried tomatoes in heatproof bowl. Add boiling water; stir once, then cover and set aside for 10 minutes. Fluff with fork. In measuring cup, …
From canadianliving.com


Related Search