Artichoke Chowder Recipes

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ARTICHOKE CHOWDER



Artichoke Chowder image

Make and share this Artichoke Chowder recipe from Food.com.

Provided by ssej1078_1251510

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups artichoke hearts, steamed and quartered
4 garlic cloves, minced
1/2 cup minced shallot
1 cup vegetable stock
1/2 cup butter (soy butter if vegan)
4 cups milk (soy milk if vegan)
salt and pepper, to taste
basil, to garnish
crouton

Steps:

  • In a skillet, saute the artichoke hearts garlic, and shallots in the stock.
  • Set aside half the hearts and puree the rest in blender.
  • Add the butter and milk and whip till smooth.
  • Place in a saucepan and simmer over low heat for 20 mins.
  • Season with salt and pepper.
  • Fold in rest of the hearts and heat thoroughly.
  • Garnish with basil and croutons.

CLAM CHOWDER WITH ARTICHOKES



Clam Chowder with Artichokes image

Looking for a quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious clam and artichoke chowder recipe using Progresso™ artichoke hearts, and sliced mushrooms.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 can (14 oz) Progresso™ artichoke hearts
1 jar (4.5 oz) sliced mushrooms
2 cans (18.5 oz each) Progresso™ Traditional New England clam chowder
1/2 cup chopped red bell pepper
1/2 cup water
Dash salt
Dash pepper

Steps:

  • Drain and quarter artichokes. Drain mushrooms.
  • In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 10 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 4 g, TransFat 0 g

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