Artichoke Chili Dip Recipes

CHILI ARTICHOKE DIP

Steps:

• In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

CHEESY ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
• Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

YUMMY ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
• Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

ARTICHOKE GREEN CHILE DIP

Steps:

• Preheat oven to 350 degrees.
• Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
• Mix artichoke hearts, green chiles, cheeses and mayonnaise.
• Spread evenly in a pie plate or an 8 inch square pan.
• Bake for 20 minutes, or until melted and bubbly.
• Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.

HOT ARTICHOKE DIP WITH GREEN CHILES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
• Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

HOT ARTICHOKE, CHILI AND PARMESAN DIP

Steps:

• In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
• Transfer mixture to an 8-inch round or comparable baking dish.
• Bake, uncovered, in a 350-degree oven for 20 minutes.
• Serve warm with tortilla chips or slices of good bread.
• Just TRY to stop. I dare you!

ARTICHOKE CHILE DIP

Steps:

• Place the artichokes in an even layer in the bottom or an ovenproof dish. Drain chiles and spread evenly over artichokes. Sprinkle jalapenos over the chiles. Add mayonnaise in a thin layer over the chiles. Sprinkle cheese over the top.
• Bake at 350 degrees for 15 minutes or until cheese bubbles. Reheats easily in the microwave. Can be prepared ahead and baked at the last minute. Serve with nacho or pita chips.

HOT ARTICHOKE DIP WITH GREEN CHILI

Steps:

• Mix all of the ingredients together and put in an oven-proof bowl.
• Oven temperature: 350 degrees for 25-30 minutes.
• Bake until golden brown on top.

NERDMOM'S ARTICHOKE AND GREEN CHILI DIP

Steps:

• Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
• Chop up artichoke hearts.
• Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
• Add green chilies and cheese. Mix again until well blended.
• Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
• Serve warm with crackers, bread, veggies or chips.

ARTICHOKE CHILI DIP

Steps:

• Drain artichoke hearts and chop.
• Drain chilies and chop.
• Add the rest of the ingrediants and place in a small baking dish.
• Bake at 350 degrees for approximately 15-20 minutes and serve hot.
• Can be made ahead of time.

THE BEST GREEN CHILIE HOT ARTICHOKE DIP

Steps:

• Mix all ingredients well (leaving out the cheese for top).
• Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
• Bake at 350 degrees or until cheese on top melts.
• You can place in microwave to reheat.
• Serve with assorted crackers or corn chips.
• If you like SPICY, You can add 1/4 cup jalapeno peppers.

HOT CHIPOTLE SPINACH AND ARTICHOKE DIP WITH LIME

Steps:

• Preheat oven to 400°. Combine mozzarella cheese, cream cheese, mayonnaise and 1/4 cup grated Parmesan cheese; stir in next nine ingredients. Spoon into a deep-dish pie plate; sprinkle with remaining Parmesan., Bake until golden brown and bubbly, 20-25 minutes. Serve as desired with pita or tortilla chips, baguette slices or crackers.

VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
• Bake in preheated oven until slightly browned, about 30 minutes.