Artichoke Cheese Balls Recipes

ARTICHOKE BALLS

Steps:

• Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic.
• Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.
• Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.

ARTICHOKE-CHEESE BALLS

Steps:

• Mix cream cheese, dressing and seasonings in medium bowl until blended. Stir in artichokes and cheese.
• Refrigerate 15 min.
• Empty coating mix into shallow dish. Shape cheese mixture into 16 balls, using about 2 Tbsp. for each. Add, in batches, to coating mix; roll to evenly coat.

ARTICHOKE BALLS

Steps:

• Sauté onion and garlic in olive oil; drain.
• Mix artichokes and bread crumbs.
• Add eggs and mix thoroughly.
• Add the onion garlic mixture and the cheese and mix well.
• Refrigerate 1 hour.
• Form balls and roll in a mixture of bread crumbs and grated cheese.
• Refrigerate until serving time.

ARTICHOKE CHEESE BALLS

Steps:

• Mash 2 cans drained artichoke hearts.
• Put olive oil into frying pan.
• Saute cloves.
• Add mashed artichokes and eggs.
• Saute and stir about 5 minutes.
• Mix bread crumbs and cheese in bowl.
• Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.

SPINACH AND ARTICHOKE CHEESE BALL

Steps:

• In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
• Combine with clean hands until well blended.
• Form the mixture into a log or ball shape, then place on a serving plate, serve with bagel chips.

CHEESY ARTICHOKE CHICKEN BALLS

Steps:

• Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
• Bake at 350 degrees for approximately 40 minutes.