Artichoke Caper Dip For Fried Ravioli Recipes

FRIED CHEESE RAVIOLI WITH TOMATO PEPPER RELISH AND ARTICHOKE CAPER DIP

Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip image

Provided by Sandra Lee

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 teaspoon lemon juice
Vegetable oil, for frying
1 (9-ounce) package 4 cheese ravioli
1 cup roasted red peppers, drained and finely chopped
1 diced Roma tomato
1 tablespoon brown sugar
1 teaspoon balsamic vinegar
1 (6-ounce) jar marinated artichoke hearts, drained and finely chopped
2 teaspoons capers
2 teaspoons mayonnaise
2 tablespoons sour cream
1 tablespoon grated Parmesan

Steps:

In a straight-sided skillet, heat 2-inches of oil, over medium-high heat. Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it. When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side. Drain on a paper towel-lined plate.
For Tomato Pepper Relish: In small bowl, combine red peppers and tomatoes. Stir in brown sugar and balsamic vinegar; set aside.
For Artichoke Caper Dip: In small bowl, combine artichoke hearts, capers, mayonnaise, sour cream, parmesan cheese, and lemon juice; set aside.
Serve ravioli hot with Tomato Pepper Relish and Artichoke Caper Dip.

ARTICHOKE CAPER DIP FOR FRIED RAVIOLI

ARTICHOKE CAPER DIP FOR FRIED RAVIOLI image

Categories Condiment/Spread Vegetable Appetizer

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 6ounce jar marinated artichoke hearts, drained and finely chopped
2 tsp capers
2 tsps mayonnaise
2 tbls sour cream
1 tblss grated Parmesan
1 tsp lemon juice

Steps:

In small bowl, combine artichoke hearts, capers, mayo, sour cream, parmesan cheese and lemon juice; serve with Fried Cheese Ravioli

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