WHITE BEAN & ARTICHOKE DIP
Provided by Fine Cooking staff
Categories Appetizers
Yield Yields about 2 cups dip
Number Of Ingredients 9
Steps:
- In a food processor, blend the beans, artichoke hearts, garlic, and lemon juice to a smooth paste. With the machine running, add the 2 Tbs. oil. If needed, add 1 to 2 Tbs. water to get a smooth consistency. Blend in the cheese and rosemary; season with salt and pepper. Transfer to a medium bowl, sprinkle with 2 generous pinches cayenne and drizzle with oil. Serve with crackers or pita chips.
Nutrition Facts : ServingSize six to eight as an appetizer, Calories 230 kcal, Fat 90 kcal, SaturatedFat 2 g, TransFat 10 g, Carbohydrate 30 g, Fiber 6 g, Protein 7 g, Sodium 480 mg, UnsaturatedFat 7 g
ARTICHOKE AND BEAN CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 49m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable cooking spray
- Lay the prosciutto in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy. Set aside to cool for 10 minutes.
- On another baking sheet, arrange the bread slices in a single layer. Using a pastry brush, brush the bread with 1/4 cup of the oil. Bake until golden, about 12 to 15 minutes.
- In a food processor, combine the artichoke hearts, beans, cheese, basil, lemon zest, lemon juice, salt, and pepper. Pulse until the mixture is chunky. With the machine running, slowly add the remaining 1/4 cup of olive oil. Spoon the artichoke mixture onto the crostini. Crumble the prosciutto and sprinkle on top. Drizzle with oil and serve.
LEMONY ARTICHOKE WHITE BEAN DIP
Lemony Artichoke White Bean Dip - a quick and easy Vegan Appetizer (a twist on "hummus") that can be made in 10 minutes flat. Great for parties and gatherings and made with simple pantry ingredients!
Provided by Sylvia Fountaine
Categories appetizer
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Place drained, rinsed white beans in a food processor (or use a Vita mix- for ultra-creamy!), add garlic, drained aritchoke hearts, tahini paste, salt, pepper and 2/3 rds of the lemon zest. Add 1 tabblespoon olive oil and 3-4 tablespoons of the marinade ( start with 3) and puree until ultra-smooth. In a food processor, this may take up to 2 minutes! You want this as creamy as possible.
- Taste and adjust salt, adding more to taste. For a "looser" dip, add a little more marinade, a tablespoon at a time.
- Spoon Artichoke dip into medium-sized shallow bowl and with the back of a spoon, swirl a circular "well" into it, where the olive oil will go. See photos.
- Drizzle a couple tablespoons olive oil into the "well", sprinkle with chili flakes snf scatter with fresh herbs and the remaining lemon zest.
- Serve with crackers, veggies, chips, or toasty pita bread.
Nutrition Facts : Calories 146 calories, Sugar 0.9 g, Sodium 417.2 mg, Fat 8.9 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 13.8 g, Fiber 5.2 g, Protein 5.3 g, Cholesterol 0 mg
SPINACH AND CANNELLINI BEAN DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 11m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon of the oil, over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add 1/2 of the spinach and cook for 2 minutes until wilted. Repeat with the remaining spinach. Let the mixture cool for a few minutes.
- Place the remaining olive oil, spinach mixture, cannelloni beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.
- Blend until the mixture is smooth. Transfer to a small serving bowl. Serve with endive spears, crostini or pita chips.
Nutrition Facts : Calories 175 calorie, Fat 7.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 1000 milligrams, Carbohydrate 27 grams, Fiber 9 grams, Protein 8 grams, Sugar 2 grams
More about "artichoke cannellini bean dip recipes"
ARTICHOKE & CANNELLINI BEAN DIP | COOK FOR YOUR LIFE
From cookforyourlife.org
Estimated Reading Time 1 min
- Drain the artichoke hearts. Roughly chop two of the hearts. Keep separate from the whole hearts and set aside.
- Heat oil in a skillet over medium high heat. Add the garlic and cook just until it begins to turn golden. Add the spinach. Stir and cook for 1 minute. Turn off the heat.
- Transfer the spinach mixture to a food processor or blender. Puree with whole artichoke hearts, beans, yogurt, salt, and lemon zest. Puree until smooth. Stir in chopped artichokes and transfer to a small baking dish.
CANNELLINI BEAN & ARTICHOKE DIP | MARIN HOMESTEAD
From marinhomestead.com
Estimated Reading Time 1 min
WHITE BEAN ARTICHOKE DIP - A CEDAR SPOON
From acedarspoon.com
Estimated Reading Time 6 mins
- Place the white beans, garlic, artichokes and marinade in the food processor and blend for 1 minute. Slowly add the 2 Tablespoons of extra virgin olive oil as you run the motor and blend for another 1 minute or until the dip begins to become smooth and creamy. Add the basil leaves, cayenne pepper, lemon juice and continue to blend until well combined and creamy. Add the salt and pepper to taste.
- Put the dip into a serving bowl and garnish with fresh basil, parsley and lemon zest. Serve with pita chips and vegetables.
WHITE BEAN BAKED SPINACH ARTICHOKE DIP | GOOD LIFE EATS
From goodlifeeats.com
Estimated Reading Time 8 mins
- Heat 2 teaspoons of the olive oil (reserve the remaining teaspoon for later use) over medium heat in a medium sized sauté pan.
- Add the shallot, garlic, and spinach. Sauté until the shallot and garlic are fragrant and the spinach is wilted, about 3 minutes.
SPINACH & ARTICHOKE WHITE BEAN DIP - THE SIMPLE VEGANISTA
From simple-veganista.com
Estimated Reading Time 6 mins
- Panko: In a small bowl combine the bread crumbs with 1 tablespoon olive oil, mix well using your fingers, set aside. Add a little extra oil if you feel you need it.
- Saute: Heat the remaining oil in a skillet/pan over medium heat, add onions and saute for about 5 minutes, until onions are translucent. Add in garlic and cook 1 minute more, add artichoke and spinach, cook until spinach wilts.
- White Bean Base: In food processor, add beans, lemon juice, water, nutritional yeast, herbs of choice, salt and red pepper flakes. Process until creamy scraping down the sides as needed. Add the puree to the sauteed artichoke and spinach mixture and mix well.
SPINACH ARTICHOKE WHITE BEAN DIP | ARTICHOKE DIP
From sarahscucinabella.com
Estimated Reading Time 2 mins
- In the bowl of a food processor, combine the cannellini beans, garlic and vegetable stock. Transfer to a large bowl and stir together with the spinach, artichoke hearts, Romano cheese and mozzarella. Season well with salt and pepper.
HERB ARTICHOKE WHITE BEAN DIP RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
Estimated Reading Time 2 mins
- Place ARTICHOKES, WHITE BEANS, LEMON JUICE, OLIVE OIL, FRESH HERBS, and BLACK PEPPER in food processor or blender with the chopping blade attached.
ARTICHOKE BEAN DIP | BETTER HOMES & GARDENS
From bhg.com
- In a food processor combine the first seven ingredients (through cayenne pepper). Cover and process until nearly smooth, stopping to scrape down sides as needed. Transfer to a serving bowl.
- Cover and serve within 2 hours. (Or cover and chill up to 24 hours. Let stand at room temperature about 1 hour before serving.)
- Sprinkle lightly with additional salt and top with roasted pepper strips and basil. Serve dip with pita chips.
ARTICHOKE AND WHITE BEAN DIP - AS EASY AS APPLE PIE
From aseasyasapplepie.com
- Place the cannellini beans, artichoke hearts, garlic and lemon juice in the bowl of a food processor and blend until smooth.
PLANT BASED ARTICHOKE AND WHITE BEAN DIP – NURSE KRISTIN
From nursekristin.org
- In a food processor, process bean, oil, water, shallot, lemon juice and lemon zest, garlic, salt, pepper and cayenne pepper. Process until smooth, about 30 seconds, scraping down the sides of the bowl as needed.
ARTICHOKE AND CANNELLINI BEAN DIP BY LILL70. A THERMOMIX ...
From recipecommunity.com.au
4.3/5 (3)
CANNELLINI AGLIO E OLIO – SMITTEN KITCHEN
From smittenkitchen.com
Servings 2Total Time 10 minsEstimated Reading Time 3 mins
RECIPE: VEGAN WHITE BEAN ARTICHOKE DIP - KITCHN
From thekitchn.com
Estimated Reading Time 1 min
BAKED ARTICHOKE AND CANNELLINI BEAN DIP
From rhubarbandhoney.com
Estimated Reading Time 3 mins
MORE SPINACH, ARTICHOKE, WHITE BEAN DIP FOR ALL! • TASTY ...
From tastythriftytimely.com
RECIPE: ARTICHOKE AND CANNELLINI BEAN DIP - BCLIVING
From bcliving.ca
WARM SPINACH WHITE BEAN DIP RECIPES
From tfrecipes.com
RECIPE: ARTICHOKE & CANNELLINI BEAN DIP
From ispyplumpie.com
MARY'S GONE CRACKERS | WHITE BEAN & ARTICHOKE TAPENADE DIP
From marysgonecrackers.com
ARTICHOKE & CANELLINI BEAN DIP - ABITEOFVEGAN.COM
From abiteofvegan.com
ARTICHOKE AND CANNELLINI BEAN DIP- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love