Artichoke Black Olive Baked Chicken Recipes

ARTICHOKE & BLACK OLIVE BAKED CHICKEN

Artichoke & Black Olive Baked Chicken image

Simple Simple Simple...Takes no time to prepare. Serve with your favorite potato casserole and a some coleslaw.

Provided by Shoppohollic

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
2 (6 1/2 ounce) jars marinated artichoke hearts (chopped & drained)
1 (15 ounce) can sliced ripe olives, drained
1/2 cup chicken broth
chopped fresh tarragon

Steps:

Preheat oven to 350°F
Place chicken breasts in a 9x13 casserole dish and spread olives and artichoke hearts all over and around the chicken breasts.
Pour the chicken broth over all. Sprinkle with tarragon.
Bake for 1 hour.

Nutrition Facts : Calories 301.8, Fat 13, SaturatedFat 2, Cholesterol 68.4, Sodium 1175.9, Carbohydrate 17.1, Fiber 8.4, Sugar 1, Protein 32

ARTICHOKE-OLIVE CHICKEN BAKE

Artichoke-Olive Chicken Bake image

This is NOT a creamy sauce pasta, but a juicy type sauce. This is from Country Casseroles cookbook.

Provided by KelBel

Categories Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups uncooked pasta, rotini or 1 1/2 cups penne
1 tablespoon olive oil
1 medium onion, chopped
1 green pepper, chopped
2 cups cooked chicken, shredded
1 (15 ounce) can Italian-style diced tomatoes, Undrained
1 (14 ounce) can artichoke hearts, drained and quartered
1 (6 ounce) can black olives, drained
1 teaspoon italian seasoning
salt and pepper
2 cups mozzarella cheese, shredded

Steps:

Preheat oven to 350. Spray 2 quart casserole with cooking spray.
Cook pasta according to directions, drain and set aside.
Heat oil in large skillet over medium high heat. Add onion and pepper, cook and stir 1 minute. Add pasta and remaining ingredients, except cheese. Stir until combined.
Place half of the chicken and pasta mixture in dish, sprinkle half the cheese. Top with remaining chicken mixture and cheese.
Bake, covered, for 35 minutes.

Nutrition Facts : Calories 293.9, Fat 13, SaturatedFat 4.9, Cholesterol 48.4, Sodium 668.6, Carbohydrate 25.9, Fiber 5.1, Sugar 4, Protein 19.8

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