Artichoke Baskets With Caper Dip Recipes

LEMONY ARTICHOKES AND CAPERS DIP

Lemony Artichokes and Capers Dip image

My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle). I lay in bed at night wondering if I should get back up and eat more! MMmmmmmm.... So, naturally, I duplicated it when I couldn't find it locally (well, I think it's close, anyway). According to their jar, serving suggestions ∗ Top on fish or chicken & bake ∗ Create a gourmet pizza ∗ Wonderful over pasta ∗ Spread on favorite sandwiches ∗ Sauté into fresh veggies ∗ Extraordinary in omelets Personally, I spooned it onto French bread slices and devoured it. IF I made enough to share, I'd serve it in a bowl with a small spoon surrounded by French bread rounds.

Provided by Chef AprilAllYear

Categories Vegetable

Time 10m

Yield 1 small jar, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) can artichokes (I use artichoke hearts)
1/2 cup extra virgin olive oil
2 tablespoons canola oil
2 lemons, whole, juiced
2 -3 tablespoons capers
2 tablespoons garlic (or 3 cloves garlic)
1 teaspoon sea salt
1/2 teaspoon oregano
1/2 teaspoon basil, dried

Steps:

In food processor, process garlic until finely chopped.
Add capers, ¼ cup olive oil, canola oil, lemon juice and herbs & spices. Pulse until capers are SLIGHTLY chopped.
Add the rest of the olive oil and artichokes. Pulse once to three times - you want to see artichoke pieces.
Taste. May add a little more olive oil if necessary for a looser dip consistency.

Nutrition Facts : Calories 145.3, Fat 13.7, SaturatedFat 1.7, Sodium 321.9, Carbohydrate 5.9, Fiber 2.6, Sugar 0.7, Protein 1.6

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