Artichoke Bacon Potato Salad Recipes

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POTATO ARTICHOKE SALAD



Potato Artichoke Salad image

An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice.

Provided by SusieQusie

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs small red potatoes, quartered
1/2 lb fresh green beans, in 1 inch cuts
1 (6 ounce) bottle marinated artichoke hearts
2 tablespoons chopped kalamata olives
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a saucepan and cover with water. Bring to a boil and cook 20 minutes or until tender.
  • Add the green beans to the potatoes and cook 2 minutes more or until beans are crisp-tender. Remove from heat and drain well.
  • Drain artichokes, reserving 2 tablespoons of the yummy marinade.
  • Chop artichokes and add to potatoes and beans. Toss in the olives.
  • Combine reserved artichoke marinade, vinegar, parsley, salt and pepper.
  • Drizzle dressing over salad, tossing to coat. Cover and chill.
  • Serving = 1 cup.

ARTICHOKE BACON POTATO SALAD



Artichoke Bacon Potato Salad image

I created this recipe because I tasted an artichoke and bacon pasta salad I liked and thought that the same concept would be good as a potato salad. This can be made more healthy by using fat-free mayo and turkey bacon.

Provided by Tmom2001

Categories     Potato

Time 3h40m

Yield 8-10 serving(s)

Number Of Ingredients 9

8 cups potatoes, cubed
2 1/2 cups mayonnaise
2 teaspoons minced garlic
14 ounces marinated artichoke hearts
1/4 cup grated parmesan cheese
1 small onion, chopped (more or less to taste)
1/2 teaspoon pepper
1/2 teaspoon coarse salt
1 lb bacon, cooked and crumbled

Steps:

  • Cook potatoes in boiling water until tender.
  • Drain and cool potatoes.
  • Cook bacon in oven (on raised rack over baking pan).
  • Cool and crumble bacon.
  • In large bowl, combine mayonnaise, garlic, and onion. Mix well.
  • Stir in artichoke hearts, cheese, and salad dressing.
  • Add salt and pepper to taste. Mix well.
  • In large serving bowl, combine potatoes and bacon.
  • Gently stir in dressing until well mixed.
  • Cover and chill thoroughly before serving.
  • Cook time is cooling time.

Nutrition Facts : Calories 420.1, Fat 26.8, SaturatedFat 9.1, Cholesterol 41.3, Sodium 704.9, Carbohydrate 33.8, Fiber 7.8, Sugar 2.1, Protein 12.4

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