Artichoke And Pea Shoot Salad Recipes

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CREAMY PEA AND ARTICHOKE PESTO PASTA SALAD



Creamy Pea and Artichoke Pesto Pasta Salad image

Make and share this Creamy Pea and Artichoke Pesto Pasta Salad recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb penne (I used whole wheat)
1 cup prepared pesto sauce
1/3 cup mayonnaise
1 cup peas
1 cup artichoke heart (quartered)
parmigiano (grated)

Steps:

  • Cook the pasta as directed on the package.
  • Mix the pesto and the mayonnaise in a bowl.
  • Toss the pasta in the pesto mixture along with the peas.
  • Gently fold in the artichoke hearts.
  • Let chill in the fridge for 20 minutes or more.
  • Serve garnished with the grated parmigiano reggiano.

Nutrition Facts : Calories 333.5, Fat 7.9, SaturatedFat 1.1, Cholesterol 5.1, Sodium 281, Carbohydrate 60.6, Fiber 10.7, Sugar 4, Protein 8

ARTICHOKE, LIMA BEAN AND PEA SALAD



Artichoke, Lima Bean and Pea Salad image

Categories     Salad     Bean     Vegetable     Quick & Easy     Artichoke     Summer     Bon Appétit

Yield Serves 10

Number Of Ingredients 10

1/4 cup red wine vinegar
2 tablespoons minced shallot
2 tablespoons whipping cream
1/4 cup extra-virgin olive oil
2 14 1/2-ounce cans chicken broth
1 16-ounce bag frozen baby lima beans
2 14-ounce cans water-packed artichoke hearts, drained, quartered
1 16-ounce bag frozen petite peas
1/4 cup chopped fresh mint
Fresh mint sprigs

Steps:

  • Whisk vinegar, shallot and cream in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper.
  • Bring chicken broth to simmer in large saucepan. Add lima beans. Cover and simmer until tender, about 10 minutes. Using slotted spoon, transfer beans to large bowl. Add artichoke hearts to broth. Cook 2 minutes. Add peas. Cover and cook until peas and artichokes are heated through, about 3 minutes longer. Drain well. Add to beans.
  • Add chopped mint to vegetables. Mix in enough vinaigrette to coat. Season with salt and pepper. Garnish with mint sprigs. Serve warm or at room temperature.

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