Artichoke And Parmesan Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN ARTICHOKE DIP



Parmesan Artichoke Dip image

I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with sliced bread, pita chips, or fresh veggies.

Provided by Noni Suzanne

Categories     Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

16 ounces cream cheese
2 (14 ounce) cans quartered artichokes
1 cup mayonnaise
2 cups grated parmesan cheese
3 garlic cloves, minced
1 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Soften cream cheese in a microwave-safe bowl until spreadable.
  • Add in remaining ingredients and mix together using a spatula.
  • Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.

ARTICHOKE DIP



Artichoke Dip image

Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 7

2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
1/2 cup light mayonnaise
1/4 cup plus 1 tablespoon grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, coarsely chopped
1 scallion, minced, plus more for garnish
Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

Steps:

  • Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
  • Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
  • Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g

SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

HOT ARTICHOKE PARMESAN DIP



Hot Artichoke Parmesan Dip image

A friend of mine from my high school Spanish class made this dip as part of their presentation. Believe me, the girl got an A+! It took me years to track down this hot dish, and I finally did. This recipe is awesome with hot tortilla or Pita chips. Great for game day.

Provided by Taimane Scanlan

Categories     Dips

Time 40m

Number Of Ingredients 5

6 1/2 oz quartered & marinated artichoke hearts
8 oz cream cheese
8 oz mayonnaise
8 oz can of diced green chilies. divided.
1 c grated parmesan cheese. divided.

Steps:

  • 1. In large bowl, pour in artichoke hearts, with juice. Add 1 package of cream cheese, softened and broken into parts, to make it easier to mix.
  • 2. Add 8 oz of mayonnaise (one small jar) to bowl and stir. Add one can of green chilies. Mild or hot depending on your tastes.
  • 3. Add one half cup of grated Parmesan cheese to mixture, then with large spatula, stir well. Scrape bottom as you go along to get all ingredients mixed in well.
  • 4. Set oven to 350 degrees. Pour mixture into medium sized , oven proof casserole dish. If you have chunks of cream cheese in mixture, don't worry, it will melt during baking. Then take the rest 1/2 cup of Parmesan cheese and spread it on top of mixture.
  • 5. Bake in oven for 35 minutes until it comes out gold and bubbly. It will be too hot to eat at first, so let it cool for 10 minutes or so. Serve it warm with your favorite chips (Tortilla works best. Especially if their just out of the oven), Bread or vegetables.

ARTICHOKE PARMESAN DIP



Artichoke Parmesan Dip image

This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.

Provided by BM171676

Categories     < 30 Mins

Time 30m

Yield 1 container

Number Of Ingredients 7

2 (14 ounce) cans water-packed artichoke hearts
2 cups mayonnaise
1 1/2 cups shredded parmesan cheese
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon white pepper
parsley (to garnish)

Steps:

  • Drain the artichoke hearts. Cut them into halves.
  • Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
  • Add artichoke hearts to this mixture.
  • Transfer to a desired dish or bowl and garnish with Parsley if desired.
  • Refrigerate at least 1 hour before serving.
  • Best if served cold on melba toast or crackers.

Nutrition Facts : Calories 2927.9, Fat 202.7, SaturatedFat 49.6, Cholesterol 254.2, Sodium 8440.8, Carbohydrate 219.4, Fiber 69.5, Sugar 39.4, Protein 86.1

ARTICHOKE DIP



Artichoke Dip image

Made with a handful of simple ingredients and takes less than 10 minutes from start to finish! This cold dip will be the hit of any get-together with it's marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes.

Provided by Karrie | Tasty Ever After

Categories     Appetizer

Time 10m

Number Of Ingredients 7

1 cup marinated artichoke hearts, (finely chopped)
1/2 cup parmesan cheese, (fresh and finely grated)
2 large cloves roasted garlic (roasting instructions below), (mashed )
1/4 cup fresh parsley, (minced)
1/4-1/3 cup olive oil, (good quailty)
1/4-1/2 teaspoon red pepper flakes
salt to taste

Steps:

  • Combine all ingredients in a medium sized bowl and mix until well combined. Start with 1/4 cup of olive oil and add extra, if needed, to bind it all together.
  • Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use.

Nutrition Facts : Calories 230 kcal, Carbohydrate 3 g, Protein 5 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SAVORY PARMESAN SPINACH-ARTICHOKE DIP



Savory Parmesan Spinach-Artichoke Dip image

Dive into our tasty Savory Parmesan Spinach-Artichoke Dip! This Parmesan spinach-artichoke dip takes 10 minutes of prep, great for a gathering.

Provided by My Food and Family

Categories     Dips & Spreads

Time 30m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (12 oz.) marinated artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder

Steps:

  • Heat oven to 350ºF.
  • Mix ingredients until blended.
  • Spoon into shallow baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.7248 g, Sugar 0 g, Protein 4 g

BAKED PARMESAN ARTICHOKE DIP



Baked Parmesan Artichoke Dip image

With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party!

Provided by Melissa Riker

Categories     Appetizer

Time 45m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
1 cup parmesan cheese, shredded
1 tbsp minced garlic
14 oz can artichoke hearts (in brine, not oil), drained and finely chopped

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients in an oven safe baking dish and bake for 40 minutes or until golden and bubbly.

Nutrition Facts : Calories 238 calories, Sugar 0.4 g, Sodium 353.4 mg, Fat 23.4 g, SaturatedFat 5 g, TransFat 0.1 g, Carbohydrate 2.6 g, Fiber 0.9 g, Protein 4.6 g, Cholesterol 18.8 mg

HOT ARTICHOKE PARMESAN DIP



Hot Artichoke Parmesan Dip image

Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.

Provided by kaitrinn7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 6

1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can artichoke hearts in water
1 cup mayonnaise
salt and ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
  • Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 2.6 g, Cholesterol 27.5 mg, Fat 18 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 324 mg, Sugar 0.2 g

More about "artichoke and parmesan dip recipes"

PARMESAN ARTICHOKE DIP - SPEND WITH PENNIES
parmesan-artichoke-dip-spend-with-pennies image

From spendwithpennies.com
5/5 (5)
Total Time 40 mins
Category Appetizer
Published 2021-02-06


MELTED PARMESAN ARTICHOKE DIP IS A MUST-MAKE PARTY ...
melted-parmesan-artichoke-dip-is-a-must-make-party image
2021-10-13 You are only 4 ingredients away from this warm and cheesy parmesan artichoke dip recipe. Ingredients. 2- 14 oz. cans artichoke hearts 2 cups grated parmesan …
From hip2save.com
5/5 (2)
Estimated Reading Time 2 mins
Category Appetizers


ARTICHOKE DIP WITH MAYO AND PARMESAN CHEESE RECIPES
artichoke-dip-with-mayo-and-parmesan-cheese image
2021-10-23 Hot Spinach Artichoke Dip The Recipe Critic frozen spinach, mayonnaise, garlic cloves, Parmesan cheese, artichokes and 3 more Baked Artichoke Dip Appetizer XOXO Bella
From yummly.com


10 BEST ARTICHOKE DIP WITH PARMESAN CHEESE …
10-best-artichoke-dip-with-parmesan-cheese image
Artichoke Dip with Parmesan Cheese Recipes 185,640 Recipes. Last updated Sep 27, 2021. This search takes into account your taste preferences. 185,640 suggested recipes. Creamy Artichoke Dip KitchenAid. kosher salt, lemon zest, grated Parmesan cheese, artichoke hearts and 3 more. Yummly Original. Spinach and Artichoke Dip Yummly. shredded Monterey Jack cheese, artichoke …
From yummly.com


LOW CARB ARTICHOKE-PARMESAN DIP - EVERYDAY KETO RECIPES
2020-03-13 This keto, low carb artichoke-parmesan dip is only requires 5 ingredients and is incredibly easy to make! It is creamy, satisfying and the perfect crowd-pleasing appetizer dip for any gathering! De-lic-ious Dip… It’s always nice to have a handy-dandy dip recipe …
From everydayketorecipes.com
Cuisine American
Total Time 25 mins
Category Appetizer, Sauce, Side Dish
Calories 71 per serving


HOT ARTICHOKE DIP WITH CREAM CHEESE - DIP RECIPE CREATIONS
2021-06-01 Instructions. Pre-heat oven to 350 degrees. Using a mixer on medium speed, beat together the cream cheese, sour cream and mayo. Add in garlic, onion, parsley, lemon juice, paprika and hot sauce and mix until combined. Fold in the artichoke hearts, parmesan …
From diprecipecreations.com
5/5 (1)
Total Time 40 mins
Category Appetizer, Snack
Calories 402 per serving


ARTICHOKE PARMESAN DIP RECIPE - APPETIZER ADDICTION
2020-09-10 Artichoke Parmesan Dip. This is an easy recipe for cold artichoke parmesan dip that takes 5 minutes to make! You can make it ahead and store in the fridge until ready to serve! Perfect for parties, potluck, family gatherings, picnic or anytime you are looking for quick appetizers. Serve it as a dip …
From appetizeraddiction.com
4.6/5 (12)
Total Time 5 mins
Category All Recipes
Calories 42 per serving


ARTICHOKE PARMESAN DIP + WONKYWONDERFUL
2021-02-21 This Artichoke Parmesan Dip Recipe is super easy to make and great for parties, game-day or holidays. A creamy cold dip made with artichoke hearts and parmesan cheese is the ultimate appetizer. Print . Ingredients. 8 ounces Cream Cheese - softened ; 1/4 Cup Mayonnaise ; 1 teaspoon Garlic Powder ; 2 teaspoons Prepared Horseradish (optional) Pinch Salt/Pepper ; 1 Cup Chopped Marinated Artichoke ...
From wonkywonderful.com
Category Appetizers
Calories 254 per serving


ARTICHOKE PARMESAN DIP - MIRLANDRA'S KITCHEN
2014-09-29 Instructions. Drain the artichokes. Toss into a medium pot of boiling water and boil 2-3 minutes. Drain well. In a medium bowl, microwave the cream cheese for 30 seconds until hot and soft. Add 1/2 cup of the Parmesan …
From mirlandraskitchen.com
4.6/5 (7)
Estimated Reading Time 3 mins
Servings 3
Total Time 20 mins
  • In a medium bowl, microwave the cream cheese for 30 seconds until hot and soft. Add 1/2 cup of the Parmesan cheese. Stir in everything else except the artichokes.
  • Check the artichokes - if they still very wet squeeze them a little. Mince them and gently stir them into the sauce. Taste and adjust salt, pepper or garlic as desired.
  • Adjust oven rack to highest setting where your pan or bread bowl will fit under the broiler. Turn broiler on high.


JALAPENO ARTICHOKE PARMESAN DIP - FOR THE LOVE OF GOURMET
Instructions. Preheat oven to 350 degrees Fahrenheit and spray a small baking dish with nonstick cooking spray (an 8 x 8 dish will work, so will a dish the size of a loaf pan). In a small bowl, combine all ingredients and mix. Pour dip into baking dish. Bake for 15-20 minutes until bubbling and top is starting to turn golden brown.
From fortheloveofgourmet.com
Estimated Reading Time 2 mins


MUST TRY JALAPEñO ARTICHOKE DIP RECIPE | THE RECIPE CRITIC
2020-01-23 Tips and Variations for making Jalapeño Artichoke Dip Recipe: ... 1/2 cup parmesan cheese grated 1/2 cup mozzarella cheese shredded 1 14 ounce can artichoke hearts chopped 1/2 cup sour cream 1/2 cup mayonnaise 1 Tablespoon canned jalapeño more or less for heat 1 teaspoon garlic powder 1 teaspoon onion powder salt and pepper to taste; Instructions . In a medium sized bowl …
From therecipecritic.com
5/5 (1)
Total Time 10 mins
Category Appetizer, Snack
Calories 326 per serving


ARTICHOKE DIP - DON'T SWEAT THE RECIPE
2021-07-27 Preheat the oven to 375 degrees F. In a large bowl mix the mayonnaise, sour cream, softened cream cheese, and garlic together. Stir in the green onions, 1 cup Pecorino Romano, 1 cup mozzarella, and artichoke hearts until combined. Spread the mixture into an 8×8 baking dish. Sprinkle the remaining 1/4 cup of Pecorino Romano and 1/4 cup ...
From dontsweattherecipe.com
Cuisine American
Calories 278 per serving
Category Appetizer


ARTICHOKE DIP (COLD) RECIPE - CUISINART.COM
Drain the artichoke hearts and pour into Cuisinart Food Processor Bowl. Add in the one cup of Parmesan Cheese and one cup of Mayonnaise and then fire up the food processor. I usually use the dough blade. Once it's all mixed together. Add in the ¼ or ½ of a small can of diced jalapenos (for hotness). Make this dip the night before your event, put it in the refrigerator to help it set and to ...
From cuisinart.com
Estimated Reading Time 30 secs


ARTICHOKE PARMESAN DIP - THE OLIVE TAP RECIPES
In a small bowl combine all three ingredients. Place in a small casserole oven safe dish, and bake at 350 degrees until golden brown. Serve with fresh vegetables, toasted bread rounds, or crackers.
From theolivetaprecipes.com


SPINACH ARTICHOKE DIP RECIPE | SPINACH PARMESAN DIP
2020-12-16 Drain and coarsely chop the artichoke hearts. Place in a large bowl along with the Spinach Parmesan dip and grated parmesan cheese. Stir together, then transfer to a 1-quart casserole or pie dish. Bake uncovered at 350° F for 25 minutes or until heated through. Serve with …
From litehousefoods.com


ARTICHOKE AND PARMESAN DIP RECIPES
Steps: Preheat oven to 375 degrees F (190 degrees C). Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
From tfrecipes.com


QUICK AND EASY ARTICHOKE DIP - PIONEERWOMANGINGHAM
2021-11-01 It is easy and great. 1can artichoke hearts 1 cup mayo 1 cup parmesan cheese. For hotter dip, add more hot sauce. This version is served warm and melty and 100 times better! If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top. More + american , dips and spreads , artichoke heart , cream cheese ...
From pioneerwomangingham.blogspot.com


BAKED PARMESAN ARTICHOKE DIP RECIPES
2014-01-02 · Warm parmesan artichoke dip recipe with only 4 ingredients always turns out fantastic and is super easy to make. Ingredients. 2 cups grated parmesan cheese 2 14oz. cans artichoke … From hip2save.com 5/5 (2) Estimated Reading Time 2 mins Category Appetizers See details »
From tfrecipes.com


ARTICHOKE JALAPENO AND PARMESAN DIP RECIPE - …
Combine cream cheese and Parmesan cheese, mix well, set aside. Place jalapeno peppers in food processor, add drained artichoke hearts and process just until coarsely chopped. Add jalapeno peppers and artichoke mixture to the jalapeno sauce. Add this to cheese mixture. Mix well. Add a small amount of reserved artichoke marinade if needed to obtain desired consistency. Salt and pepper to taste ...
From recipetips.com


Related Search