Artichauts Jacques Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARTICHAUTS JACQUES



Artichauts Jacques image

Provided by Julia Child

Categories     Appetizer     Steam     Artichoke     Fall     Tarragon     Shallot     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 serving; can be increased as desired

Number Of Ingredients 7

Lemon, halved
Flesh from whole cooked artichoke (about 2 to 3 tablespoons)
1/4 teaspoon chopped fresh tarragon
1/4 teaspoon minced shallots
Olive oil
Fresh cracked pepper
Salt

Steps:

  • Rinse the artichoke under cold water to remove any grit. Cut off the top inch of the cone of leaves with a sharp chef's knife. Rub the cut surface with half a lemon to prevent discoloring. With kitchen scissors, snip off about 1/2 inch from the tips of the remaining broad leaves to remove the prickly needles, and rub with lemon. Finally, cut off the stem even with the base, trimming away any small leaves. Rub the flat base with the half lemon.
  • Pour 2 inches of water into the pot and fit in the steamer basket. Arrange the prepared artichoke in the basket, top side down. Cover tightly and bring to a boil. Reduce the heat to maintain a slow boil and steam for 35 to 45 minutes. The artichoke is done when the base is easily pierced with a small sharp knife. Remove them from the steamer and rest top side up. Allow to cool.
  • For each serving, gently pull off all the broad outer leaves of cooked, cooled artichoke, keeping bottom intact. Remove the inner core of small leaves and scrape the hairy choke from the bottom.
  • With a small spoon, patiently scrape the edible flesh from the reserved leaves (including the inner core). You will have 2 to 3 tablespoons of flesh from each artichoke. Add tarragon, shallots, and a good drizzle of olive oil. Season with fresh cracked pepper and salt, and mix well with a fork. Pile into the artichoke bottom, and serve surrounded by a leaf of butter lettuce, garnished with a sprig of dill.

More about "artichauts jacques recipes"

MONACO-STYLE STUFFED ARTICHOKES (ARTICHAUTS FARCIS à LA …
Artichauts farcis à la monégasque, or Monaco-style Stuffed Artichokes, is a classic dish from the cuisine of Monaco. This elegant and flavorful recipe features artichokes stuffed with a delicious …
From tastycooking.recipes


ARTICHOKE HEARTS HELEN - ESSENTIAL PEPIN
Sep 11, 2011 Episode 104: Veg-In! Recipe: Artichoke Hearts Helen (with Tarragon and Mushrooms) I first prepared these artichokes at the home of my friend and mentor Helen …
From ww2.kqed.org


COQUILLES ST. JACQUES à LA PROVENçALE - LAURA THE GASTRONAUT
Jul 23, 2021 More Fish Recipes: Coquilles St Jacques a la Parisienne (scallops made with mushrooms and covered in delicious white wine sauce) Fish Filets Poached in White Wine (a …
From laurathegastronaut.com


EASY COQUILLES SAINT JACQUES RECIPE - CHEF'S RESOURCE RECIPES
Coquilles Saint Jacques is a French term that translates to “scallops in a shell.” The dish is named after Saint Jacques, a 4th-century bishop who was martyred in Spain. The recipe typically …
From chefsresource.com


L'ARTICHAUT | RECETTES DU QUéBEC
L'artichaut 18 éléments. L'artichaut possède de nombreuses vertus. Riche en vitamines, en minéraux et en fibres, on le connait pour améliorer le transit intestinal, avoir des propriétés …
From recettes.qc.ca


JULIA CHILD'S ARTICHOKES BRAISED WITH WINE, GARLIC, & HERBS
Mar 15, 2021 Check out my Julia Child Recipe Checklist to see a list of all my completed and pending recipes from Mastering the Art of French Cooking! Bon appétit! March 15, 2021 by …
From laurathegastronaut.com


CASSOLETTES FEUILLETéES DE SAINT-JACQUES à L'ARTICHAUT
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. ... 170 g de cœurs d'artichauts marinés, coupés en quartiers 15 noix de …
From cookidoo.com.au


COQUILLES ST. JACQUES RECIPE - CHEF'S RESOURCE RECIPES
Dec 11, 2024 Coquilles St. Jacques is a relatively simple recipe that requires minimal ingredients and preparation time. Ingredients. 12 large scallops; 2 tablespoons unsalted butter; …
From chefsresource.com


ARTICHOKES: EVERYTHING YOU NEED TO KNOW | SAVEUR
Apr 17, 2024 In the ensuing centuries, some of the world’s most celebrated artichoke recipes would be invented: Italian carciofi alla romana, braised whole with mint, parsley, and garlic; French artichauts ...
From saveur.com


PREPPING AND COOKING ARTICHOKES - JACQUES PéPIN FOUNDATION
Join Jacques in the Kitchen. With millions of views, our video resources bring culinary education to audiences worldwide. Join Jacques in the kitchen to explore delicious recipes, master new …
From jp.foundation


JULIA CHILD BIO, LATEST ARTICLES & RECIPES - EPICURIOUS.COM
Mar 29, 2010 Artichauts Jacques A clever way to present every morsel of a cooked whole artichoke is to remove all the leaves before serving, and use their bits of tender flesh as a …
From epicurious.com


COQUILLES SAINT-JACQUES AU CHAMPAGNE | THE EVERYDAY …
3 days ago While making this recipe — which, by the way, takes only 15 minutes — I wondered why sea scallops bear the name of Saint-Jacques (St. James) in French. It turns out to be linked to the Way of St. James, a major …
From everydayfrenchchef.com


CASSOLETTES FEUILLETéES DE SAINT-JACQUES à L'ARTICHAUT
170 g de cœurs d'artichauts marinés, coupés en quartiers 15 noix de saint-jacques 2 pâtes feuilletées pur beurre
From cookidoo.com.au


JACQUES PéPIN’S ARTICHOKES HELEN - SAVEUR
Apr 17, 2024 Ingredients. 2 Tbsp. fresh lemon juice; 2 Tbsp. olive oil; 1 tsp. fine salt, divided; 6 medium artichoke bottoms (about 12 oz.), trimmed; 2 Tbsp. unsalted butter
From saveur.com


24 ARTICHOKE RECIPES THAT ARE NOT ALL CREAMY DIPS
Jul 22, 2020 Chef Jacques Pépin has a few tricks.) Oh, and the results aren’t all chips and dip, either. Whether braised with tomatoes, mixed into creamy pastas, tossed in an aguachile, or …
From bonappetit.com


COQUILLES SAINT-JACQUES à LA CRèME D'ARTICHAUTS ET HERBES …
Coquilles Saint-Jacques 4; Coeurs d’artichauts 150 g; Eau 250g; Pommes de terre (jaunes) 250 g; Sel au goût; Huile d’olive extra vierge au goût; Poivre noir au goût
From ilovefruitandvegfromeurope.com


JAMES MARTIN'S COQUILLES ST JACQUES - DELICIOUS. MAGAZINE
Nov 9, 2022 Method. For the white sauce: melt the butter in a pan over a medium heat, then whisk in the flour and cook for 2 minutes. Whisk in the milk, then simmer until bubbling.
From deliciousmagazine.co.uk


COQUILLES ST. JACQUES (SCALLOPS WITH MUSHROOMS IN CREAM SAUCE) …
Melt Butter and Cook Shallots: Melt 1 tablespoon of butter in a saucepan and add the shallots.Cook briefly, stirring, and add the mushrooms. Cook until wilted and add the salt, …
From chefsresource.com


YUKON GOLD POTATOES: JACQUES PEPIN STYLE RECIPE
Quick Facts. Before we dive into the recipe, here are some quick facts about Yukon Gold Potatoes: Origin: Yukon Gold Potatoes are a type of potato that originated in Canada, …
From chefsresource.com


Related Search