Arti Cheesy Chicken Recipes

ARTICHOKE CHICKEN

Artichoke Chicken image

This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!

Provided by Amanda Bibb

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 (15 ounce) can artichoke hearts, drained and chopped
¾ cup grated Parmesan cheese
¾ cup mayonnaise
1 pinch garlic pepper
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Nutrition Facts : Calories 548.4 calories, Carbohydrate 13.4 g, Cholesterol 96 mg, Fat 39.9 g, Fiber 3.8 g, Protein 34.4 g, SaturatedFat 8.3 g, Sodium 1225 mg, Sugar 0.6 g

CHEESY CHICKEN ARTICHOKE BAKE

Cheesy Chicken Artichoke Bake image

Make and share this Cheesy Chicken Artichoke Bake recipe from Food.com.

Provided by misskris3780

Categories Chicken Breast

Time 35m

Yield 4 chicken breasts, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1 (15 ounce) can artichoke hearts
1/4 cup low-fat mayonnaise
1/4 cup part-skim ricotta cheese
1/4 cup light sour cream
1/4 cup parmesan cheese
1 teaspoon garlic salt
1 teaspoon dried parsley
1/2 teaspoon red pepper flakes
salt & pepper

Steps:

Preheat oven to 375 degrees.
Open and drain artichoke hearts, and roughly chop them if they are not quartered.
Add artichoke hearts, mayo, ricotta cheese, sour cream, parmesean cheese, garlic salt and parsely to bowl.
Add salt and pepper to taste. I also added crushed red pepper.
Mix well
Place chicken breasts in shallow baking or casserole dish.
Spread artichoke mixture over the top of chicken.
Sprinkle with parmesean cheese
Bake for 30 minutes.
I serve with wild rice mushroom mixture cooked in chicken stock.

Nutrition Facts : Calories 251.6, Fat 6.2, SaturatedFat 3.2, Cholesterol 83.7, Sodium 554, Carbohydrate 14.1, Fiber 5.8, Sugar 1.2, Protein 35.6

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