SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
ARTHUR ZAMPAGLIONE'S RUSTIC MEAT SAUCE
Provided by Molly O'Neill
Categories dinner, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Melt butter with the olive oil over high heat. Add celery, carrot, onion and bay leaves, and saute over medium high heat for 5 minutes. Reduce heat to medium low, add ground veal and pork, and simmer with vegetables, 7 minutes. Add tomatoes and their juice, cook uncovered for 15 minutes.
- Add the wine, the chunked beef and pork and the sausage, and cook uncovered for 30 minutes, stirring frequently. Adjust the seasoning with salt and ground black pepper. Add the mushrooms and parsley and toss. Serve immediately over soft polenta, with grated Parmesan on the side.
Nutrition Facts : @context http, Calories 567, UnsaturatedFat 19 grams, Carbohydrate 17 grams, Fat 36 grams, Fiber 6 grams, Protein 40 grams, SaturatedFat 14 grams, Sodium 1284 milligrams, Sugar 9 grams, TransFat 1 gram
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