Arthur Zampagliones Rustic Meat Sauce Recipes

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SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

ARTHUR ZAMPAGLIONE'S RUSTIC MEAT SAUCE



Arthur Zampaglione's Rustic Meat Sauce image

Provided by Molly O'Neill

Categories     dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 17

4 tablespoons butter
1/8 cup olive oil
2 stalks celery, minced
3 carrots, minced
1 1/2 medium onions, minced
4 fresh bay leaves
1/2 pound ground veal
1/2 pound ground pork
4 cups stewed tomatoes, with their juice
1 cup white wine
1/2 pound beef stewing meat, cut into 1-inch chunks
1/2 pound pork, cut into 1-inch chunks
1/2 pound sweet Italian sausage, skin and fennel seeds removed
Salt and ground black pepper, to taste
1/4 cup Italian parsley, minced
1 pound white mushrooms, cut into wafer-thin slices
Parmesan cheese, for garnish

Steps:

  • Melt butter with the olive oil over high heat. Add celery, carrot, onion and bay leaves, and saute over medium high heat for 5 minutes. Reduce heat to medium low, add ground veal and pork, and simmer with vegetables, 7 minutes. Add tomatoes and their juice, cook uncovered for 15 minutes.
  • Add the wine, the chunked beef and pork and the sausage, and cook uncovered for 30 minutes, stirring frequently. Adjust the seasoning with salt and ground black pepper. Add the mushrooms and parsley and toss. Serve immediately over soft polenta, with grated Parmesan on the side.

Nutrition Facts : @context http, Calories 567, UnsaturatedFat 19 grams, Carbohydrate 17 grams, Fat 36 grams, Fiber 6 grams, Protein 40 grams, SaturatedFat 14 grams, Sodium 1284 milligrams, Sugar 9 grams, TransFat 1 gram

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