Arthur Treachers Fish Recipes

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ARTHUR TREACHER'S FISH



Arthur Treacher's Fish image

Make and share this Arthur Treacher's Fish recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

3 lbs fish fillets
2 cups all-purpose flour
3 cups pancake mix
3 cups club soda
1 tablespoon onion powder
1 tablespoon seasoning salt
oil (for deep frying)

Steps:

  • Dip moistened fish pieces evenly but lightly in the flour.
  • Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.
  • Whip the pancake mix with the club soda to the consistency of buttermilk-- pourable, but not too thin and not too thick.
  • Beat in the onion powder and seasoned salt.
  • Dip floured fillets into batter and drop into 425F oil in heavy saucepan using meat thermometer.
  • Brown about 4 minutes per side.
  • Arrange on cookie sheet in 325F oven until all pieces have been fried.

ARTHUR TREACHER'S FISH BATTER`



ARTHUR TREACHER'S FISH BATTER` image

Categories     Fish     Fry     Dinner

Yield 2 Cups

Number Of Ingredients 10

3 lbs. fish
Seasoned Flour:
2 C. flour
1/2 tsp. salt
1/4 tsp. pepper
Yorkshire Pudding:
1 c. flour
1 tsp. salt
1/8 tsp. pepper
1 c. milk

Steps:

  • 1. Dip fish in water then in seasoned flour. 2. Place on wax paper lined tray and refrigerate for 3-4 hours. 3. In a medium bowl, combine pudding ingredients.. Mix well. 4. Heat oil to 370 degrees. 5. Dip fish in batter and fry 4-5 mins. on each side or until golden brown. 6. Drain on paper towels.

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