Art Smiths Goat Cheese Drop Biscuits Recipes

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GOAT CHEESE BISCUITS



Goat Cheese Biscuits image

If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand why they're so popular!

Provided by Chef CDB

Categories     Breads

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 cups self-rising flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon table salt
2 ounces soft fresh goat cheese
1 cup buttermilk
4 1/2 tablespoons butter
1/4 cup grated parmesan cheese

Steps:

  • Preheat your oven to 425.
  • Place one 10-inch cast iron pan into the oven while it is preheating. Put flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese.
  • Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
  • Remove skillet from oven and put in 1 tablespoons of butter. When the butter has melted, drop 1/4 cupfuls of batter into the pan. Brush the tops of the biscuits with melted butter.
  • Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

ART SMITH'S GOAT CHEESE DROP BISCUITS



Art Smith's Goat Cheese Drop Biscuits image

This recipe is by Oprah's former chef who now owns Table Fifty-Two, a restaurant in Chicago. These biscuits are served to their diners. They are a fairly flat biscuit.

Provided by cookiedog

Categories     Breads

Time 31m

Yield 12 biscuits

Number Of Ingredients 9

2 cups self-rising flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
4 tablespoons cold butter
4 tablespoons goat cheese
1 cup buttermilk
extra butter, to grease pan and top biscuits
1/4 cup grated parmesan cheese

Steps:

  • Preheat your oven to 425°F Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
  • Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

Nutrition Facts : Calories 125.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 12.8, Sodium 651.9, Carbohydrate 16.7, Fiber 0.6, Sugar 1.1, Protein 3.6

GOAT CHEESE DROP BISCUITS



GOAT CHEESE DROP BISCUITS image

Categories     Cheese

Yield 10-12 biscuits

Number Of Ingredients 8

2 c self-rising flour
1 t salt
4 T (2 oz) cold butter
4 T (2 oz) goat cheese
1 c buttermilk
1 T butter for pan
melted butter to top biscuits
1/4 c grated Parmesan cheese

Steps:

  • Preheat oven to 425* Place 10" cast iron pan into the oven while it is preheating. Place flour and salt in med bowl. Cut in the butter and goat cheese. Make a well in the center and pour in the milk, adding an extra tablespoon if needed. Remove the hot skillet from the oven and place a tablespoon of butter into the pan. When the butter has melted, drop (1/4 c) scoopfuls of batter into the pan. Brush the tops with melted butter. Bake 14-16 min, until browned on top and bottom. Remove from the oven and sprinkle with grated cheese. Enjoy warm!

ART SMITH'S GOAT CHEESE DROP BISCUITS



ART SMITH'S GOAT CHEESE DROP BISCUITS image

Categories     Bread

Yield 12 biscuits

Number Of Ingredients 9

2 cups self-rising flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
4 Tbsp. (2 ounces) cold butter
4 Tbsp. (2 ounces) goat cheese
1 cup (8 ounces) buttermilk
Extra butter to grease pan and top biscuits
1/4 cup grated parmesan cheese

Steps:

  • Preheat your oven to 425°. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed. Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

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