Arroz Relleno Stuffed Rice Recipes

ARROZ RELLENO (STUFFED RICE)

ARROZ RELLENO (STUFFED RICE) image

Categories Chicken Rice Bake Kid-Friendly

Yield 6

Number Of Ingredients 21

Ingredients

Rice:
Pinch of saffron
2 tablespoons of olive oil
½ onion, chopped
4.5 cups of chicken broth
2 cups of rice
Chicken:
1 Chicken cooked
2 Medium onion, shredded
3 medium tomatoes, shredded
1 medium green pepper, shredded
1 tablespoon olive oil
5 Cloves Garlic, chopped
2 tablespoons sofrito seasoning
2 tablespoons olives
2 tablespoons capers
1/4 cup dry white one
Otro Relleno
1 1/2 cup monterey jack cheese, shredded
6 eggs, hard boiled, sliced
1/2 Cup sliced almonds, toasted

Steps:

Make the rice: saute the onion until transparent and add the chicken broth and the saffron. When it starts to boil, add the rice and boil until water is absorbed. cover the rice and cook for 20 minutes. Let cool. Cook the chicken in a simple broth (if you want to use the chicken broth for the rice) then, discard the bones and skin and shred the chicken. Mix with the sofrito and the other ingredients and cook for about 10 minutes. To assemble the dish. Butter a 9 x 12 glass dish, and start layering the rice first, then 1/3 of the cheese, 1/2 chicken, 3 egg eggs, and 1/3 of the almonds. Add more rice and repeat. Finish with rice and cheese on top. Bake at 350 for about 30-45 minutes until golden on top.

BELL PEPPERS STUFFED WITH RICE IN TOMATO SAUCE (PIMIENTOS RELLENOS DE ARROZ CON SALSA DE TOMATES)

Bell Peppers Stuffed with Rice in Tomato Sauce (Pimientos Rellenos de Arroz con Salsa de Tomates) image

I like to use sweeter-tasting red bell peppers for stuffing, but others prefer the more peppery green ones. The most common filling is a mix of ground pork and rice, but this one with rice alone makes a beautiful dish for vegetarians. It is best to use short-grain or "round" rice, which is soft and sticks together when cooked. Choose peppers with a good base so they can stand up in the baking dish.

Provided by Cooking Channel

Time 2h30m

Yield 6 servings

Number Of Ingredients 17

Ingredients

2 pounds ripe tomatoes
6 garlic cloves, chopped
1/2 to 1 red chile pepper, seeds removed, finely chopped
3 tablespoons olive oil
2 teaspoons sugar
Salt
1 large onion, chopped
1/4 cup olive oil
3 medium tomatoes
1/2 teaspoon sugar
2 teaspoons chopped oregano
Salt
1 1/4 cups short-grain (round) rice or risotto rice, such as Arborio
2 1/2 cups hot chicken or vegetable stock (or 2 1/2 cups water plus 2 bouillon cubes)
Pepper
Good pinch of saffron threads
6 red or green bell peppers, or 3 of each

Steps:

For the sauce, cut the tomatoes into quarters (you do not need to peel them) and remove the hard white bits near the stem ends. Blend them to a light puree in a food processor. Heat the garlic and chile pepper in the oil in a wide skillet, stirring, for 30 seconds, until the aroma rises, then add the tomatoes, sugar, and some salt. Cook over mediumhigh heat, stirring occasionally, for 25 to 30 minutes, until the sauce is reduced and thick.
For the filling, fry the onion in the oil in a large skillet over medium heat, stirring often, until soft and golden. Add the tomatoes, sugar, oregano, and a little salt, and cook until the liquid has almost disappeared. Add the rice, stir well, then add the stock (or water and bouillon cubes). Stir in the saffron, and salt and pepper to taste, and bring to a boil, then simmer over low heat for about 15 minutes, until most of the liquid has been absorbed but the rice is still underdone.
Retaining the stalk, cut a circle around the stalk off the tops of the peppers, and keep these to use as caps. Remove the cores and seeds with a pointed spoon, and shave the inside of the lids to make more room for the filling. Using a spoon, fill the peppers with the rice without pressing it down too much, so that there is a little room for it to expand. Replace the caps and arrange the peppers snugly in a baking dish.
Pour the tomato sauce around the peppers, cover with a sheet of foil, and bake in a preheated 400 degrees F oven for 1 hour. Remove the foil and continue to bake for another 15 minutes, or until the peppers are soft and have browned on top; be careful not to let them fall apart. Serve hot.

More about "arroz relleno stuffed rice recipes"

EASY RICE RECIPE: ARROZ RELLENO "STUFFED RICE" - GOODIE ...

2019-09-23 Easy Rice Recipe: Arroz Relleno "Stuffed Rice" Yield: 8 servings. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Print …
From goodiegodmother.com
Servings 8
Total Time 30 mins
Estimated Reading Time 5 mins

Begin by bringing the broth to a boil. Add the curry powder and rice, stir. Cover and reduce the heat to medium low and cook 12-15 minutes until the rice has absorbed all the broth and is tender. Stir the salt into the rice and set aside.
Make the filling by heating the olive oil in a large pan over medium heat. Add the ground beef and garlic, and cook, stirring frequently to break up, until cooked through and slightly browned.
In the same pan, add the frozen vegetables. Cook until the vegetables have thawed and the liquid has evaporated.

See details

ARROZ CON POLLO OR CHICKEN RICE - LAYLITA'S RECIPES

arroz-con-pollo-or-chicken-rice-laylitas image

2008-11-18 Add the diced onions, tomatoes, bell pepper, and celery, mix well and cook for 10 minutes, stirring occasionally. Add 1 cup of beer or white wine, cook …
From laylita.com
4.8/5 (250)
Category Main Dish
Servings 8
Total Time 1 hr 30 mins

Heat the oil or butter on medium high heat in large sauté pan, add the chicken pieces (skin side down) and cook until browned on each side.
Add the diced onions, tomatoes, bell pepper, and celery, mix well and cook for 10 minutes, stirring occasionally.

See details

ARROZ CON POLLO RELLENO {"STUFFED" CHICKEN & RICE} - THE ...

2012-05-17 For rice - Preheat oven to 350 degrees. In an oven safe casserole or pot, bring 4 cups of chicken broth {reserved from poaching chicken, or store bought} plus ½ cup water to a boil over medium high heat. Add boullion cubes and allow to dissolve. Add 2 tablespoons of olive oil, bijol seasoning {annato} and rice.
From thekitchenprepblog.com
Estimated Reading Time 4 mins

See details

ARROZ RELLENO CON POLLO (MAMI STYLE) RECIPE | SPARKRECIPES

Salt, 4 tsp Garlic, 4 clove Oregano, ground, .25 tsp Pepper, white, .125 tbsp Spanish Olives w/pimento - 2 Olives, 3 serving Water, tap, 2 cup (8 fl oz)
From recipes.sparkpeople.com
Servings 8
Calories 498 per serving

See details

STUFFED RED PEPPERS (ROCOTO RELLENO) RECIPE

2008-12-30 Gather the ingredients. Preheat oven to 350 F. Place the raisins in a small bowl and cover with boiling water. Let them plump in the water for 10 minutes. Sauté the chopped onions, garlic, and peppers in the olive oil until soft and fragrant. Add the cumin and paprika and cook 2 minutes more, stirring.
From thespruceeats.com
4/5 (17)
Total Time 45 mins
Category Entree
Calories 665 per serving

See details

PEPPERS STUFFED WITH RICE IN A TOMATO SAUCE (PIMIENTOS ...

2016-10-05 For the rice filling, in another frying pan fry the onion in the oil over a medium heat, stirring often until soft and golden. Add the tomatoes, sugar, a little salt and the oregano, and cook until the liquid has almost disappeared. Then add the rice, stir well, and add the stock. Stir in the saffron, a little more salt and some pepper. Bring to the boil and simmer, uncovered, over a …
From thehappyfoodie.co.uk
Cuisine Spanish
Category Dinner, Main Course
Servings 6

See details

CHILE RELLENO RICE WITH SALSA ROJA - PATI JINICH

2021-09-16 Add the rice and cook, stirring softly for 2 to 3 minutes. Incorporate the onion and stir, from time to time, until the rice begins to change to a milky-white color and feels and feels heavier, as if it were grains of sand; about 3 to 4 more minutes. Pour in 4 cups of broth and salt. When it comes to a rolling boil, place the chiles rellenos ...
From patijinich.com
3.6/5 (5)
Servings 6-8
Cuisine Mexican
Category Main Course, Main Dish

See details

ARROZ RELLENO CON POLLO (RICE WITH CHICKEN) | PISCOLABIS

2012-04-08 Arroz Relleno con Pollo (rice with chicken) April 8, 2012. This is one of my favorite recipes. An adaptation of my mother’s suitable for freezing. Although there is not a lot of ingredients; it is time consuming so allow plenty of time to prepare. The rice is cooked and layered with chicken, bacon, onions and mozzarella cheese; then oven baked. It can be …
From piscolabiscatering.wordpress.com
Estimated Reading Time 3 mins

See details

PEPPERS STUFFED WITH RICE RECIPE - PIMIENTOS RELLENOS DE ...

2015-10-26 List of ingredients of Peppers stuffed with rice recipe: 4 large green peppers, 400 gr (0.88 lbs) rice, 400 gr (0.88 lbs) ground beef, 1 small onion, 2 ripe tomatoes, 6 garlic cloves, Extra virgin olive oil, Salt, Saffron . Preparation of Peppers stuffed with rice recipe: Heat the olive oil in a pan and add the ground beef. When half done, add the chopped onion, the sliced garlic …
From recipes.spitella.net
Email [email protected]
Occupation User

See details

NICARAGUAN ARROZ CON POLLO RECIPE - SERIOUS EATS

2012-04-26 For the arroz con pollo: Melt 2 tablespoons butter in a large skillet with high sides. Add sausage and ham and cook over medium heat until lightly browned, about 3 minutes. Transfer to plate. Melt remaining 1 tablespoon butter in now empty skillet. Add onion and piquillo peppers and cook until softened, about 5 minutes.
From seriouseats.com
Cuisine Latin
Total Time 2 hrs
Category Entree, Dinner
Calories 489 per serving

See details

CHILES RELLENOS DE ARROZ Y PICADILLO~ TURKEY AND RICE ...

2015-06-01 2 3/4 to 3 cups chicken broth. salt and pepper to taste. Directions. 1.In a skillet, heat 2 tablespoons olive oil to medium. Add the rice and saute for 5 to 6 minutes. Add the onions, garlic and jalapeño and saute for another 3 minutes. 2. Add the cumin, coriander, oregano, smoked paprika and chile ancho powder.
From pinaenlacocina.com
Reviews 2
Servings 6
Cuisine Tex Mex
Category Main Course

See details

STUFFED RICE · WITH CHICKEN | 283 CALORIES | HAPPY FORKS

Stuffed rice · with chicken · Dominican style (Arroz relleno Dominicano) 283 kcal: 21.46 g: 21.2 g: 11.81 g: Stuffed green pepper · Puerto Rican style (Pimiento relleno) 161 kcal: 8.67 g: 15.58 g: 7.19 g: Stuffed pot roast · Puerto Rican style · NFS (assume, with gravy and stuffing) 245 kcal: 18.75 g: 1.2 g: 17.94 g: Rice · with chicken ...
From happyforks.com

See details

EASY RICE RECIPE: ARROZ RELLENO "STUFFED RICE" | RECIPE ...

Apr 29, 2015 - My mother made this easy rice recipe for us often, and it fed our family of 5, well, with leftovers. Her mother made this dish when she was young, for their family of 6, again, with
From pinterest.com

See details

TOFU & RICE STUFFED PEPPERS | PIMIENTOS RELLENOS DE TOFU Y ...

2019-08-02 Stuffed Zucchini Boats | Calabacín Relleno February 6, 2020 In "Recipes" Rice with Roasted Eggplant | Arroz con Berenjenas Asadas August 5, 2019 In "Recipes" Rice Mamposteao | Arroz Mamposteao August 5, 2019 In "Recipes"
From foodasmedicinerecipes.org

See details

STUFFED ZUCCHINI BOATS | CALABACíN RELLENO – FOOD AS ...

2020-02-06 Tofu & Rice Stuffed Peppers | Pimientos Rellenos de Tofu y Arroz August 2, 2019 In "Recipes" Rice Mamposteao | Arroz Mamposteao August 5, 2019 In "Recipes" Rice with Roasted Eggplant | Arroz con Berenjenas Asadas August 5, 2019 In "Recipes" Meal. Previous Article Mushroom Tacos | Tacos De Champiñones. Next Article Hearty Plantain and Berry …
From foodasmedicinerecipes.org

See details

ARROZ RELLENO BORICUA RECIPES

Arroz Relleno Boricua Recipes ARROZ MAMPOSTEAO. One of Puerto Rico's staple rice dishes, arroz mamposteao is a combination of bean stew, cooked rice and ripe plantains. It's a popular dish for home cooks since it can be put together in an extremely short amount of time and helps you use any leftover white rice you might have from the day before. Its bright reddish …
From tfrecipes.com

See details

ARROZ CON POLLO RELLENO {"STUFFED" CHICKEN & RICE} - THE ...

Apr 28, 2013 - I know what you're thinking. I've been teasing you with snacks and appetizers for days now, and you're ready for some real food. {Put down the pitchforks, guys, it's coming!} Today we're getting to the good stuff. The recipe that I had to finagle from Abuela, Queen of Non-Measurement Cooking. Me: Very seriously stirrin…
From pinterest.com

See details

EASY RICE RECIPE: ARROZ RELLENO "STUFFED RICE" | RECIPE ...

Nov 1, 2015 - My mother made this easy rice recipe for us often, and it fed our family of 5, well, with leftovers. Her mother made this dish when she was young, for their family of 6, again, with
From pinterest.com

See details

RECETA DE ARROZ RELLENO RECIPES

EASY RICE RECIPE: ARROZ RELLENO &QUOT;STUFFED RICE&QUOT; - GOODIE ... 2019-09-23 · Stir the ground beef into the vegetables, add salt and a dash of pepper to taste, and set aside. In an 11x18" glass baking dish, layer 1/2 of the cooked rice. Pour the beef and vegetable mixture over the rice, then cover with the other half of the rice … From goodiegodmother.com …
From tfrecipes.com

See details

RECIPE ARROZ CON POLLO RELLENO {STUFFED CHICKEN & RICE ...

2014-03-17 Recipe Arroz con Pollo Relleno {Stuffed Chicken & Rice} 17.56 mercon Label: Arroz con Pollo Relleno. 4 large chicken breasts, poached & shredded* in 4 cups water {broth reserved} 1 small onion, rough chopped 8 large cloves garlic, rough chopped 1 medium green pepper, finely chopped 1/3 c salad olives & pimentos {I use Goya brand}, chopped 1/2 of a 15 …
From mediterraneanchickenrecipes.blogspot.com

See details

TOMATES RELLENOS CON ARROZ--RICE STUFFED TOMATOES

2010-01-03 Tomates Rellenos con Arroz. Rice-Stuffed Tomatoes. 1 cup white rice. salt, to taste. 1 cup fresh or frozen peas. 2 tablespoons mayonnaise. 1 egg, hard-boiled and chopped. 1 tablespoon dried parsley . juice of one lemon. 8 tomatoes, tops and insides removed. 8 green olives, for garnish. Cook the rice according to instructions on bag. (1 cup rice, 2 cups water, …
From fromargentinawithlove.typepad.com

See details

ROAST CHICKEN STUFFED WITH RICE/POLLO ASADO RELLENO CON …

Simple meal, looks festive, . . . aromatic & delicious.COMPLETE RECIPE:INGREDIENTS: 1 whole chicken (1-2lbs)1 1/2 cups cooked rice1/2 cup melted butter2 teas...
From youtube.com

See details

ARROZ RELLENO CUBANO RECIPES

See details

ARROZ RELLENO RECIPES

Arroz Relleno Recipes CHILES RELLENOS DE ELOTE CON ARROZ BLANCO. Provided by Food Network. Categories appetizer. Yield 6 servings. Number Of Ingredients 16. Ingredients; 4 tablespoons butter or safflower oil: 1 medium white onion, finely chopped : 2 cloves garlic, peeled and minced: 3 cups fresh corn kernels: 1 1/2 teaspoons sea salt, or to taste: 3 tablespoons …
From tfrecipes.com

See details

RICE-STUFFED PEPPERS (PIMIENTOS RELLENOS DE ARROZ)

From spain-recipes.com

See details

COMMENTS ON: ARROZ CON POLLO RELLENO {"STUFFED" CHICKEN ...

Comments on: Arroz con Pollo Relleno {"Stuffed" Chicken & Rice} I really enjoyed reading your directions. My mom used to make this dish a very long time ago and I thought I could remember how she did it but your directions are really going to help me.
From thekitchenprepblog.com

See details

ARROZ RELLENO ECUATORIANO RECIPES

More about "arroz relleno ecuatoriano recipes" 2019-09-23 · Stir the ground beef into the vegetables, add salt and a dash of pepper to taste, and set aside. In an 11x18" glass baking dish, layer 1/2 of the cooked rice.
From tfrecipes.com

See details