Arroz Guatemalteco Recipes

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GUATEMALAN RICE PILAF



Guatemalan Rice Pilaf image

In Guatemala, this recipe is called Arroz Guatemalteco. Its roots are in Mayan culture with influence from early Spanish explorers who introduced a lot of staple ingredients (corn, rice, peppers and a variety of spices) to Latin American regions, including most of Central America. A variety of different versions of this...

Provided by Vickie Parks

Categories     Rice Sides

Time 29m

Number Of Ingredients 9

2 cups long-grain white rice
2 Tbsp vegetable oil or canola oil
1/2 cup mixed vegetables (carrots, peas, corn)
1/4 cup sweet red pepper, diced
1/2 cup onion, finely chopped
1/2 cup green bell pepper, chopped
1 tsp salt
1 tsp black pepper
4 cups low-sodium chicken stock

Steps:

  • 1. Heat the oil in a large skillet over medium heat, and add the rice. Sauté until the rice has absorbed the oil, but being careful not to let the rice brown or change color.
  • 2. Add the mixed vegetables, red pepper, onion, celery, salt, pepper and stock. Bring to a boil, cover, and reduce heat to very low. Simmer on low heat for about 20 minutes or until rice is tender and the liquid is completely absorbed.

GUATEMALAN RICE



Guatemalan Rice image

My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.

Provided by ruth1234

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 26m

Yield 2

Number Of Ingredients 8

1 ½ tablespoons vegetable oil
1 cup long-grain rice
1 tablespoon minced onion
1 tablespoon minced tomato
2 cups water
2 tablespoons chopped carrot
1 tablespoon chopped celery
2 teaspoons chicken bouillon granules

Steps:

  • Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.
  • Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

Nutrition Facts : Calories 440 calories, Carbohydrate 75.8 g, Cholesterol 0.3 mg, Fat 11.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 392.3 mg, Sugar 1.2 g

ARROZ GUATEMALTECO



Arroz Guatemalteco image

Make and share this Arroz Guatemalteco recipe from Food.com.

Provided by Lavender Lynn

Categories     Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups white rice
2 tablespoons peanut oil
1 cup mixed vegetables (carrots, celery, sweet red peppers and peas)
4 cups beef broth or 4 cups vegetable broth
salt and pepper

Steps:

  • Saute rice in oil until rice has absorbed the oil but has not changed color.
  • Add vegetables, salt and pepper, and 4 C of broth.
  • Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.

Nutrition Facts : Calories 307.3, Fat 5.8, SaturatedFat 1.1, Sodium 542.5, Carbohydrate 53.5, Fiber 2.5, Sugar 1.1, Protein 8.2

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