Arroz Con Tofu Recipes

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ARROZ CON TOFU



Arroz Con Tofu image

Here's a veganized version of my Mom's delicious Arroz con Pollo (Mexican Chicken and Rice). I was really craving it.

Provided by Prose

Categories     Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs sliced tofu
1/4 cup olive oil
1 chopped onion
1 crushed garlic clove
1 teaspoon thyme
1/2 teaspoon nutmeg
1 bay leaf
3 tablespoons chopped fresh cilantro or 3 tablespoons parsley
salt and pepper
2 -3 cups vegetable broth
4 cups cooked rice

Steps:

  • Brown tofu in skillet in hot oil on medium heat.
  • Remove tofu to warm platter and add onion and spices. Sautee until golden.
  • Return tofu to skillet and add broth. Simmer about 20 minutes. Remove tofu to platter with warm rice.
  • Add to skillet 3 tablespoons corn starch and whisk. Boil and stir adding corn starch as needed until thick gravy is formed. Spoon over tofu and rice.

Nutrition Facts : Calories 258.5, Fat 11.3, SaturatedFat 1.6, Sodium 10.3, Carbohydrate 30.2, Fiber 0.8, Sugar 1.4, Protein 10

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