Arroz Con Picadillo Recipes

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SPANISH PICADILLO CON ARROZ



Spanish Picadillo Con Arroz image

This is comfort food, from my childhood. It is my mother's wonderful recipe, that was probably passed on from my grandmother. Typically the Picadillo is made with raisins added as well. I have omitted the raisins in this recipe, as we do not care for them. However if you wish you may add a couple of tablespoons of raisins, at the same time you add the olives. This dish is served with the Picadillo on top of the rice. It goes lovely with salad on the side.

Provided by Expat in Holland

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 cup white rice (preferably Uncle Ben's)
2 cups water
4 tablespoons olive oil
1 large onion, chopped
1 green bell pepper, finely chopped
4 garlic cloves, minced divided
2 lbs lean ground beef
1 (14 ounce) can chopped tomatoes, drained
2 tablespoons tomato paste
1/4 teaspoon cumin
2 teaspoons oregano
1/2 cup pitted green olives, sliced or 1/2 cup capers
salt and pepper

Steps:

  • In a pot with a lid, heat 1 tbsp olive oil over medium heat. Add 1 clove garlic minced, and sauté for 1 minute. Do not brown.
  • Add rice to pan and stir well to combine. Stir constantly until all is coated and hot, about 2 minutes.
  • Add water to rice mixture and bring to a boil. Cover with lid, lower heat to low, and simmer mixture for 20 minutes.
  • Turn off heat, and let set for 5minutes.
  • Meanwhile, in a large fry pan, heat 3 tbsp olive oil, over medium heat.
  • Add onion, green pepper and 3 cloves minced garlic. Sauté about 5 minutes until onion turns transparent.
  • Add ground beef and brown well, breaking up large pieces. Stir frequently.
  • Add canned tomatoes, tomato paste, cumin, and oregano. Stir well to combine.
  • Cover. Reduce heat to low and simmer mixture for 20 minutes.
  • Add olives, salt and pepper and simmer mixture covered for 5 minutes.
  • If mixture is watery, just remove cover and simmer for 5 minutes longer.
  • Serve immediately over the hot cooked white rice.

Nutrition Facts : Calories 510.4, Fat 26.3, SaturatedFat 7.7, Cholesterol 98.3, Sodium 325.4, Carbohydrate 33.4, Fiber 3, Sugar 4, Protein 33.8

EASY & AUTHENTIC CUBAN PICADILLO



Easy & Authentic Cuban Picadillo image

Learn how to make flavorful and authentic Cuban picadillo at home with this simple 30-minute recipe. Made stovetop, it features ground beef, tomato sauce, select spices, olives, and raisins. Serve with rice for an easy weeknight dinner.

Provided by Jamie Silva

Categories     Dinner     Lunch

Time 30m

Number Of Ingredients 12

2 tablespoons olive oil
1/2 cup diced onion
1/2 cup diced green pepper
3-4 cloves garlic minced
1 lb ground beef
1/3 cup vino seco ((dry cooking wine))
6 ounces tomato sauce
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste ((start with 1/4 teaspoon then adjust from there))
1/4 cup Spanish olives cut in half
2 tablespoons raisins ((or more to taste) optional)

Steps:

  • In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic and sauté for 30 seconds.
  • Next, add ground beef and cook, breaking the meat apart, until no longer pink, about 5 minutes. Reduce the heat down to medium-low.
  • Stir in cooking wine, tomato sauce, cumin, oregano, and, salt + pepper to taste. Simmer for 10-12 minutes until fragrant and saucy.
  • Remove from the heat. Stir in olives and raisins (if using). Serve with white rice. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 271 kcal, Carbohydrate 5 g, Protein 14 g, Sodium 321 mg, Fat 21 g, SaturatedFat 7 g, Cholesterol 54 mg, Sugar 2 g, Fiber 1 g, TransFat 1 g, UnsaturatedFat 12 g

ARROZ CON PICADILLO



Arroz con Picadillo image

I'm half Cuban and my Grandmother use to make this for the whole family. Yummy for your tummy. I hope you enjoy it as much as my family has and still do.

Provided by Cathy Tuten

Categories     Beef

Time 45m

Number Of Ingredients 10

1 lb lean ground beef
1 lb ground pork
1 large onion, diced
1 large bell pepper, diced
2 clove garlic, minced
1 can(s) 8 oz, tomato sauce
1 1/4 c dry cooking wine
salt and pepper to taste.
1 pkg goya sazon if you can get it.
spanish salad olives, about 3 tablespoons, no pits

Steps:

  • 1. In a semi-deep pan, cook meat, onions, peppers, garlic, and olives. Drain fat.
  • 2. add all other ingredients and cook on low for about 25 to 30 minutes. Serve over white rice.

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