Arroz Con Lentejas Y Coco Colombian Coconut Rice With Le Recipes

COCONUT LENTILS AND RICE (ARROZ CON LENTEJAS Y COCO)

Steps:

• Heat oil in a skillet, then sauté onion until it is softened and begins to color, 5 to 8 minutes; add lentils and 1 cup of water.
• Cook, covered, about 30 minutes until lentils are tender.
• Stir in rice and salt, add coconut milk; cover and simmer about 20 minutes until rice is tender and liquid is absorbed.

ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE WITH LE

Steps:

• Sauté the onion in the oil until soft and golden (5-8 minutes).
• Add the lentils and 250ml water, and cook, covered, for about 30 minutes.
• Stir in the rice and the salt. Stir in the coconut milk and 250ml water.
• Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.

RICE WITH COCONUT AND LENTILS (ARROZ CON COCO Y LENTEJAS)

Steps:

• Rinse and soak the lentils for 30 minutes.
• Heat the olive oil in a medium pot. Add the onions and cook until translucent, about 3 minutes. Add the garlic and cook for 2 minutes more.
• Add the lentils, bay leaf, salt and water. Cover and cook over medium heat for about 30-40 minutes or until the lentils are cooked and the water is absorbed.
• Discard the bay leaf, add the rice and stir until combined. Add the coconut milk and bring to a boil, then reduce the heat to low, cover the pot and let it simmer over low heat for 20 minutes. Garnish with fresh cilantro and serve.

ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE AND LENTILS

Steps:

• Sauté the onion in the oil until soft and golden (5-8 minutes).
• Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.
• Stir in the rice and the salt. Stir in the coconut milk.
• Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.