Arroz Con Lentejas Y Coco Colombian Coconut Rice And Lentils Recipes

COCONUT LENTILS AND RICE (ARROZ CON LENTEJAS Y COCO)

Steps:

• Heat oil in a skillet, then sauté onion until it is softened and begins to color, 5 to 8 minutes; add lentils and 1 cup of water.
• Cook, covered, about 30 minutes until lentils are tender.
• Stir in rice and salt, add coconut milk; cover and simmer about 20 minutes until rice is tender and liquid is absorbed.

ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE WITH LE

Steps:

• Sauté the onion in the oil until soft and golden (5-8 minutes).
• Add the lentils and 250ml water, and cook, covered, for about 30 minutes.
• Stir in the rice and the salt. Stir in the coconut milk and 250ml water.
• Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.

ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE AND LENTILS

Steps:

• Sauté the onion in the oil until soft and golden (5-8 minutes).
• Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.
• Stir in the rice and the salt. Stir in the coconut milk.
• Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.

COLOMBIAN RICE

Steps:

• Put 1/2 inch oil in bottom of pan.
• Add onions; fry for a couple of minutes.
• Add fideos which are like vermicelli.
• Cook until the fideos are butterscotch colored; do not burn.
• Wash rice.
• Add rice and water to the pan; add salt; taste water to make sure flavor is right.
• Cook on medium heat, uncovered, stirring frequently, until all the water is absorbed.
• Cover and simmer on lowest heat until the bottom is browned but not burned.