Arroz Con Lechera Condensed Milk Rice Pudding Recipes

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ARROZ CON LECHE (MEXICAN RICE PUDDING)



Arroz con Leche (Mexican Rice Pudding) image

Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

Provided by rorozco

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 10

Number Of Ingredients 7

4 cups water
½ cinnamon stick
2 ¼ cups uncooked white rice
4 cups whole milk
4 cups evaporated milk
1 ¼ cups white sugar
2 pinches ground cinnamon

Steps:

  • Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
  • Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
  • Serve warm or cold. Sprinkle each portion with ground cinnamon.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g

ARROZ CON LECHERA {CONDENSED MILK RICE PUDDING}



Arroz con Lechera {Condensed Milk Rice Pudding} image

This cinnamon Arroz con Lechera is based off of my mother's arroz con leche panameño . This sweetened condensed milk rice pudding can be served warm or cold.

Provided by The Gifted Gabber

Categories     Dessert

Time 50m

Number Of Ingredients 10

1 cup Rice (medium grain or long grain)
6 cups Water
1 tsp Salt
1 Cinnamon stick
2.5 cups Whole milk
11 oz Nestlé® La Lechera
1 tsp Vanilla
1 tbsp Cinnamon (May start with ½ tablespoon and add more to suit taste)
1 tsp Nutmeg
1 cup Raisins (optional)

Steps:

  • Add rice, water, salt and stick of cinnamon to large pot.
  • Bring rice to boil and cook uncovered for 20 minutes.
  • Drain water.
  • Stir milk, La Lechera, vanilla, cinnamon, and nutmeg into drained rice.
  • Cook over medium-high heat until mixure comes to a boil.
  • Add raisins (if using).
  • Reduce heat to low-medium and continue to cook, uncovered, stirring often until mixture is thick - about 15 -20 minutes.
  • Transfer mixture to serving bowls.
  • Dust with a bit of additional cinnamon.
  • Serve warm or cold.

Nutrition Facts : Carbohydrate 78 g, Protein 10 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 513 mg, Fiber 3 g, Sugar 33 g, Calories 420 kcal, UnsaturatedFat 3 g, ServingSize 1 serving

ARROZ CON LECHE: MEXICAN RICE PUDDING



Arroz Con Leche: Mexican Rice Pudding image

A sweet rice dessert flavored with cinnamon and raisins, arroz con leche is a beloved treat in Mexican cuisine.

Provided by Chelsie Kenyon

Categories     Dessert

Time 30m

Yield 4

Number Of Ingredients 9

3 cups milk
1 1/4 cup water
1 cup rice (short or medium grain)
2 cinnamon sticks
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla
1/4 teaspoon salt
1/2 cup raisins (soaked in warm water to soften)
Ground cinnamon and/or butter, for garnish

Steps:

  • Enjoy.

Nutrition Facts : Calories 663 kcal, Carbohydrate 109 g, Cholesterol 68 mg, Fiber 1 g, Protein 18 g, SaturatedFat 12 g, Sodium 417 mg, Sugar 94 g, Fat 18 g, ServingSize 2 cups (2 to 4 servings), UnsaturatedFat 0 g

MEXICAN RICE PUDDING ("ARROZ CON LECHE")



Mexican Rice Pudding (

Provided by Marcela Valladolid

Categories     dessert

Time 43m

Yield 4 servings

Number Of Ingredients 8

7 cups water
1 cup long-grain white rice
One 4-inch cinnamon stick
One 12-ounce can evaporated milk
One 14-ounce can condensed milk
1 cup whole milk
3/4 cup golden raisins
Ground cinnamon, for dusting

Steps:

  • Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

ARROZ CON LECHE (RICE PUDDING)



Arroz con Leche (Rice Pudding) image

Guatemalan version of rice pudding. Serve hot or cold.

Provided by CookieJar

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6

2 cups water
1 cup uncooked white rice
2 ½ cups milk
2 tablespoons white sugar, or to taste
½ teaspoon salt
1 cinnamon stick

Steps:

  • Combine water and rice in a bowl. Let soak, at least 30 minutes.
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 33.8 g, Cholesterol 8.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 239.4 mg, Sugar 9 g

ARROZ CON LECHE (RICE PUDDING)



Arroz Con Leche (Rice Pudding) image

Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1-1/2 cups water
1/2 cup uncooked long grain rice
1 cinnamon stick (3 inches)
1 cup sweetened condensed milk
3 tablespoons raisins

Steps:

  • In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.

Nutrition Facts : Calories 351 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 8g protein.

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