Arroz Con Leche With Strawberries In Sherry Recipes

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ARROZ CON LECHE (RICE PUDDING)



Arroz con Leche (Rice Pudding) image

Guatemalan version of rice pudding. Serve hot or cold.

Provided by CookieJar

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6

2 cups water
1 cup uncooked white rice
2 ½ cups milk
2 tablespoons white sugar, or to taste
½ teaspoon salt
1 cinnamon stick

Steps:

  • Combine water and rice in a bowl. Let soak, at least 30 minutes.
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 33.8 g, Cholesterol 8.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 239.4 mg, Sugar 9 g

ARROZ CON LECHE WITH STRAWBERRIES IN SHERRY



Arroz con leche with strawberries in sherry image

A Spanish-inspired, cinnamon-spiked rice pudding enriched with double cream and served with boozy strawberries

Provided by Diana Henry

Categories     Dessert

Time 50m

Number Of Ingredients 13

1l full-fat milk
75g golden caster sugar
2 broad strips orange zest
2 broad strips lemon zest
1 cinnamon stick
200g short-grain rice (pudding rice)
½ tbsp lemon juice
50-100 ml double cream (depending on the consistency you like)
350g strawberries
3 tbsp golden caster sugar
1 tbsp orange juice
1 tsp finely grated orange zest
3 ½ tbsp medium sherry or cream sherry

Steps:

  • Put the milk in a heavy-bottomed pan and add the sugar, zests and cinnamon. Bring slowly to the boil, stirring to help the sugar dissolve, then take the pan off the heat and leave the flavours to infuse for about 30 mins.
  • Bring to the boil again, add the rice, then turn the heat right down and cook gently for 30 mins, stirring from time to time. Make sure the rice isn't 'catching' on the bottom of the pan. Leave to cool, remove the cinnamon stick and zests, then add the lemon juice and as much cream as you like to achieve the consistency you prefer. If the rice seems too thick, stir in more milk. (You can put it in the fridge to thicken, but I prefer serving it at room temperature.)
  • Cut the strawberries into slices about the thickness of a 50p coin. Put in a bowl with the sugar, orange juice, zest and sherry, and leave for about 20 mins. The sugar will dissolve and the fruit will become glossy. Turn it over every so often; don't leave the fruit for too long or it gets limp.
  • Divide the rice pudding between glasses or bowls and spoon some of the strawberries - with the sherry juices - on top.

Nutrition Facts : Calories 391 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 34 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

ARROZ CON LECHE



Arroz con Leche image

This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair.

Provided by gator10

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 50m

Yield 10

Number Of Ingredients 11

2 ¼ cups water
1 ½ cups short grain rice
1 (1/4 inch x 3 inch) strip lime peel
½ cup water
1 cinnamon stick
2 tablespoons anise seed, crushed
1 (12 ounce) can evaporated milk
1 (14 ounce) can condensed milk
1 tablespoon vanilla extract
¼ teaspoon salt
¾ cup raisins

Steps:

  • Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
  • While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.
  • After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
  • If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.

Nutrition Facts : Calories 325 calories, Carbohydrate 59.4 g, Cholesterol 23.2 mg, Fat 6.4 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 3.8 g, Sodium 148 mg, Sugar 32.4 g

ARROZ CON LECHE (MEXICAN RICE PUDDING)



Arroz con Leche (Mexican Rice Pudding) image

Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

Provided by rorozco

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 10

Number Of Ingredients 7

4 cups water
½ cinnamon stick
2 ¼ cups uncooked white rice
4 cups whole milk
4 cups evaporated milk
1 ¼ cups white sugar
2 pinches ground cinnamon

Steps:

  • Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
  • Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
  • Serve warm or cold. Sprinkle each portion with ground cinnamon.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g

ARROZ CON LECHE WITH STRAWBERRIES IN SHERRY



Arroz con leche with strawberries in sherry image

A Spanish-inspired, cinnamon-spiked rice pudding enriched with double cream and served with boozy strawberries

Provided by Diana Henry

Categories     Dessert

Time 50m

Number Of Ingredients 13

1l full-fat milk
75g golden caster sugar
2 broad strips orange zest
2 broad strips lemon zest
1 cinnamon stick
200g short-grain rice (pudding rice)
½ tbsp lemon juice
50-100 ml double cream (depending on the consistency you like)
350g strawberries
3 tbsp golden caster sugar
1 tbsp orange juice
1 tsp finely grated orange zest
3 ½ tbsp medium sherry or cream sherry

Steps:

  • Put the milk in a heavy-bottomed pan and add the sugar, zests and cinnamon. Bring slowly to the boil, stirring to help the sugar dissolve, then take the pan off the heat and leave the flavours to infuse for about 30 mins.
  • Bring to the boil again, add the rice, then turn the heat right down and cook gently for 30 mins, stirring from time to time. Make sure the rice isn't 'catching' on the bottom of the pan. Leave to cool, remove the cinnamon stick and zests, then add the lemon juice and as much cream as you like to achieve the consistency you prefer. If the rice seems too thick, stir in more milk. (You can put it in the fridge to thicken, but I prefer serving it at room temperature.)
  • Cut the strawberries into slices about the thickness of a 50p coin. Put in a bowl with the sugar, orange juice, zest and sherry, and leave for about 20 mins. The sugar will dissolve and the fruit will become glossy. Turn it over every so often; don't leave the fruit for too long or it gets limp.
  • Divide the rice pudding between glasses or bowls and spoon some of the strawberries - with the sherry juices - on top.

Nutrition Facts : Calories 391 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 34 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

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