Arroz Con Costra Crusty Rice With Pork And Chicken Recipes

ARROZ CON COSTRA (CRUSTY RICE WITH PORK AND CHICKEN)

Arroz Con Costra (Crusty Rice With Pork and Chicken) image

This Spanish dish is very simple to make and simply delicious, filling and not too expensive. If you enjoy paella dishes this should please you. The recipe was given to me by my Spanish next door neighbor, she tells me that it is new style food!

Provided by Brian Holley

Categories One Dish Meal

Time 18m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
400 g long grain rice
300 g lean pork
1 skinless chicken breast
2 bratwursts or 100 g black pudding
100 g chickpeas, from a can
2 garlic cloves, finely chopped
1 tablespoon tomato puree
2 teaspoons turmeric powder
1 chicken stock cube
35 fluid ounces water
1/4 cup frozen peas
3 eggs, beaten yolks only

Steps:

Cut the pork, chicken and sausage into 1" pieces.
In a large pan heat the oil and fry the meat, with the garlic, tomato puree and chick peas. Stir well and cook for 3 minutes.
Wash the rice in cold running water , to removes excess starch. Add to the pan.
Add the water, crumble the stock cube and add to the pan with the turmeric and peas.
Bring to the boil, cover the pan, reduce heat to minimum cook for 12 minutes.
Turn off the heat, LEAVE THE PAN covered for ten minutes. make sure that the rice has absorbed all of the water, and is almost dry. Check seasoning and adjust to taste.
Fluff up the rice with a fork. Put rice into an oven proof dish.
Beat the eggs, pour over the rice and place into hot oven till eggs have formed a crust on top of the rice.
Serve.

Nutrition Facts : Calories 840.1, Fat 29, SaturatedFat 8.3, Cholesterol 268.7, Sodium 874.2, Carbohydrate 90.2, Fiber 3.1, Sugar 1.1, Protein 49.5

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