Arroz Cabezon Recipes

ARROZ CABEZON

Steps:

• In a blender, add the juice of the bitter oranges.
• Then add half to an entire large Spanish onion.
• Also add two tablespoons of garlic or four cloves.
• They will be blended, along with the other items.
• Now add the black pepper, cumin, dried oregano, chili powder and paprika.
• Season with a little bit of salt to taste.
• Pour half cup of red wine vinegar.
• And finish by adding the Achiote bars, you can find these at Latin supermarkets or ask at a Specialty store for condimented Annatto.
• Blend of the ingredients, to create a deep red sauce.
• Put chicken and pork in a large pot.
• Pour in the blended ingredients and make sure to mix them well.
• Cook,covered at a low to medium heat for two hours.
• To plate, place a cup of cooked white or yellow rice and then a cup of the Cabezón sauce over the top.
• You can also use the Achiote sauce to marinate other meats -- like fish.