Arroz Blanco Ii Recipes

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ARROZ BLANCO (MEXICAN WHITE RICE)



Arroz Blanco (Mexican White Rice) image

When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless.

Provided by Velouria

Categories     White Rice

Time 35m

Yield 5 cups, 5-6 serving(s)

Number Of Ingredients 8

2 1/2 cups chicken broth or 2 1/2 cups water
salt
2 tablespoons vegetable oil or 2 tablespoons olive oil
1 1/2 cups white rice, preferably medium-grain
1 small white onion, chopped
2 garlic cloves, peeled and finely chopped
1 tablespoon fresh lime juice
3 tablespoons roughly chopped fresh flat-leaf parsley, for garnish

Steps:

  • In small saucepan or microwave oven, heat broth or water until steaming.
  • Stir in about 3/4 teaspoon salt if using salted broth, 1 1/2 teaspoons if using unsalted broth or water.
  • Cover and keep warm.
  • In medium (3-quart) saucepan with a tight-fitting lid, heat the oil over medium heat.
  • When hot, add raw rice and onion and stir regularly until grains have turned from translucent to milky-white, 4-5 minutes.
  • Add garlic and stir for a few seconds, until fragrant. Do not let grains brown.
  • Add the warm liquid and lime juice, stir thoroughly, scraping down any grains that are clinging to the side of the pan.
  • Cover and cook over the lowest heat for 15 minutes--temperature should be low enough that only the slightest hint of steam escapes lid.
  • Remove pan from heat and let stand covered for 5 minutes.
  • Uncover and test a grain of rice: if still a little hard, re-cover pan and set over low heat for about 5 min.; if rice has absorbed all liquid and is completely dry, sprinkle on 2 tablespoons water before returning to heat.
  • When rice is done, sprinkle on parsley and gently fluff with fork to release steam and stop the cooking.

Nutrition Facts : Calories 281.9, Fat 6.5, SaturatedFat 1, Sodium 379.3, Carbohydrate 47.9, Fiber 1.9, Sugar 1, Protein 6.5

ARROZ BLANCO



Arroz Blanco image

Taken from the Great American Brand Name Recipes Cookbook. I changed the ingredients to fit my vegitarian preference. This is the base for another rice recipe my family loves (green rice) I actually sautee on the stove top but then cook the rice in my rice cooker.

Provided by Robin in Kansas

Categories     Rice

Time 17m

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon butter or 1 tablespoon olive oil
1/2 cup white onion, minced
2 garlic cloves, minced
1 cup long grain white rice
2 cups vegetable broth

Steps:

  • In a medium sauce pan heat fat over medium heat.
  • Add onion and garlic. Cook until tender.
  • Add rice and broth., Bring to a boil and stir.
  • Reduce heat, cover and simmer 15 min or until rice is tender and liquid is absorbed. Fluff with fork.

Nutrition Facts : Calories 136.5, Fat 2.1, SaturatedFat 0.4, Sodium 24.3, Carbohydrate 26.4, Fiber 0.6, Sugar 0.6, Protein 2.4

WHITE RICE (ARROZ BLANCO)



White Rice (Arroz Blanco) image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 20 servings

Number Of Ingredients 5

9 tablespoons oil
6 cloves garlic, chopped
9 cups water
3 tablespoons salt
3 pounds rice, washed

Steps:

  • Heat oil in a shallow casserole and brown garlic. Take it off the heat and remove garlic from the oil. Add water and salt to the oil and bring to a rolling boil. Add the washed rice and stir. Bring to a rolling boil again, cover and cook over low heat for approximately 30 minutes.

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