Arroz A La Jardinera Recipes

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ARROZ A LA JARDINERA



Arroz a la Jardinera image

Provided by Food Network

Categories     side-dish

Yield 4 to 6 servings

Number Of Ingredients 8

2 cups long grain rice
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, chopped
1/2 pound green peas
3 carrots, peeled and finely chopped
1/2 pound string beans, cut into small pieces
2 cups boiling water

Steps:

  • Place the rice in a large bowl and rinse under cold running water for 5 minutes. Drain and set aside.
  • Heat the oil in a medium heavy saucepan over medium low heat. Add the onion and saute until soft, but not brown, about 5 minutes. Add the garlic and saute for 1 more minute to release the aromas. Add the peas, carrots and string beans, and cook slightly, about 2 minutes. Add boiling water and rice, cover tightly and simmer for 1520 minutes, or until liquid is absorbed and rice is tender. Stir with a fork and serve hot.

ARROZ A LA JARDINERA (PRIMAVERA RICE) RECIPE



Arroz A La Jardinera (Primavera Rice) Recipe image

Provided by MartaLewis

Number Of Ingredients 13

1 medium sized onion, peeled and diced
1 large red pepper, diced
1/4 teaspoon crushed garlic
1 tablespoon olive oil
1 teaspoon annato oil (achiote)
3 or 4 tomatoes, diced
1 handful of string beans, diced
1 or 2 carrots, diced
2 cups diced pumpkin
1 lb uncooked rice
3 cup water
2 tablespoons cooking oil
1/4 teaspoon salt or to taste

Steps:

  • Saute the onion, pepper and garlic on the olive oil. Add the water and cooking oil. Bring to a boil. Add the remaining ingredients and simmer uncovered until the water evaporates. Blend with a ladle, folding the rice from the bottom to the top and viceversa. Cover and cook over low heat until the rice is tender. Do not overcook.

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