Arrayan Agua Fresca Recipes

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ARRAYAN AGUA FRESCA



Arrayan Agua Fresca image

Arrayan, also called satre guavas are small, tart guavas with a seed in the middle. I have had a hard time finding recipes with them so I created this, and it turned out great.

Provided by Public Foodie 1

Categories     Beverages

Time 27m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

1 basket satre guava, rinsed
1/3 cup sugar
4 cups water
limes or mint (to garnish)

Steps:

  • Add water, sugar and arrayan to a pot on medium heat. Stir so that sugar dissolves.
  • Cover and bring to a boil. Then reduce heat to low and let simmer until fruit cracks open and the water turns yellow, about 25 minutes.
  • Transfer to a stainless steel bowl and use a stand or hand mixer on medium to separate the fruit from seed. (A food processor will not work because of all the seeds.).
  • Place a sieve in a large bowl and pour mixture through, using a spatula to get all the juice out.
  • Discard seeds.
  • Cover and refrigerate for at least 2 hours. Pour into a pitcher with ice and serve with lime or mint as desired.

Nutrition Facts : Calories 64.4, Sodium 4.7, Carbohydrate 16.6, Sugar 16.6

AGUAS FRESCAS



Aguas Frescas image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.

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