Around The World Pork Sausage Patties Recipes

SIMPLE HOMEMADE SAUSAGE PATTIES

Steps:

• Mix together the pork, garlic, sage, thyme, fennel, nutmeg, salt, and pepper in a medium bowl. Add the egg white and combine thoroughly. Cover and chill for at least 15 minutes.
• To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
• Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side. Drain and serve immediately with pancakes, waffles or eggs. Sausage patties can be fully cooled, wrapped, and frozen for microwave reheating.

HOMEMADE BREAKFAST SAUSAGE PATTIES

Steps:

• In a large bowl, mix everything together. The best way is to use your hands and really mix it all together. You can also use your stand mixer with the paddle attachment.
• There are a few different ways you can do this. I like to use a large cookie scoop / ice cream scoop. I lightly pack the meat into the scoop, release the scoop, then flatten it with my palm. Alternatively, you can just divide the meat into 12 rough balls, and shape each ball into a sausage patty. Lastly, you can also roll out the meat between parchment paper, then cut the sausages with a round cookie cutter / lip of a cup.
• Make 12 equal sized sausage patties. I make them about 1-inch thick if I am going to cook them straight away, but you can make according to your preference.
• If you are going to freeze half the batch, make the ones you are going to freeze no thicker than 1/2-inch, if you plan on cooking from frozen. Otherwise, you will need to defrost the sausage patties before cooking.
• Heat some oil in a non-stick skillet over medium-high heat. Add the patties (you might need to do it in batches) and cook the first side for about 3-4 minutes, or until browned. Flip then cook the other side until browned and the sausage is cooked through.The most reliable way to to check if a sausage patty is cooked through is to use an instant read thermometer. The internal temperature of each sausage patty should be 160°F / 71°C.
• If you are cooking from frozen, follow the same instructions, but you will need to slightly increase the cooking time. If the sausages are browned but not cooked through, turn the heat down and finish cooking.

HOMEMADE PORK SAUSAGE PATTIES

Steps:

• In a small skillet heat oil over medium-low heat and saute the onion and garlic (if using) for about 7-8 minutes, or until softened; cool for 10-15 minutes.
• Meanwhile while the onions are cooling, in a bowl stir together the soft bread crumbs and milk; let stand until the milk is absorbed.
• Add in the onions to the milk/crumb mixture with all remaining ingredients; mix with a spoon until well blended (I use clean hands).
• Form sausage into about a 3-inch patty (about 1/2-inch thick) but of coarse you can make them any size you desire.
• With wet hands arrange on a baking sheet lined with wax paper.
• At this point the patties may be frozen.
• Heat oil in a frypan over medium heat.
• Cook patties for about 4-6 minutes, turning once (do not flatten patties while cooking, as the juices will run out).

CREPINETTES (PORK SAUSAGE PATTIES) WITH APRICOTS AND PISTACHIOS

Steps:

• Mix sausage, salt, pepper, cayenne pepper, dried sage, fresh sage, pistachios, and apricots together in a mixing bowl with a fork until just combined. Divide into 4 portions and shape into patties about 3/4 inch thick.
• Cut caul fat into pieces about 2 or 3 inches larger than the crepinette patty. Wrap patty in the caul fat with ends tucked on the bottom. Patties need to be completely covered. If your caul fat pieces are small, you can overlap to completely cover each patty. Trim any excess caul fat, if desired. Place patties on a plate and cover with plastic wrap; refrigerate overnight.
• Heat 1 tablespoon oil in a skillet over medium heat. Place crepinettes smooth side down in pan. Let brown 3 or 4 minutes on each side. Blot some of the rendered fat with a wadded up paper towel. Pour in a splash of white wine; cover. Cook covered until interior of patties reaches a temperature of 145 degrees F (63 degrees C), or another 5 minutes. Uncover and turn crepinettes to coat with the pan brownings and to reduce some of the wine.

HOMEMADE PORK BREAKFAST SAUSAGE

Steps:

• Heat a little oil in a skillet over medium heat.

AROUND-THE-WORLD PORK SAUSAGE PATTIES

Steps:

• In the bowl of a stand mixer fitted with the paddle attachment, gently break up the pork into chunks. Add the spice ingredients and mix on medium speed, just until blended and the pieces of fat start to look a little "smeared" against the meat (see Tip).
• Heat a tablespoon or so of oil in a small skillet over medium-high heat. Form a little of the sausage mixture into a patty and cook, flipping occasionally, until the pork is cooked through. Let cool slightly, then taste for seasoning. Gently mix in more salt as needed and retest if you like.
• Shape the remaining sausage into patties or mold around skewers to make kebabs. Cook on the stove top or a grill.
• Note
• You can make the sausage up to a day ahead of time. Store it covered in the refrigerator, but let it come to room temperature before cooking.
• Tip
• The key to making good sausage is to beat the mixture just until the fat starts to stretch, but not blend, into the meat; that way, the mixture will hold together and the flavors will be well integrated. It's important to keep all ingredients cool; otherwise, the fat will melt into the meat. The ideal for this is to use a stand mixer with the paddle attachment; rinse the bowl and attachment in icy-cold water to chill them first. But you can also use your hands, as long as you keep them cool (I dip mine in an ice bath).

HOW TO COOK SAUSAGE PATTIES IN THE AIR FRYER

Steps:

• Preheat an air fryer to 390 degrees F (200 degrees C).
• Place 4 sausage patties in the basket of the air fryer.
• Cook sausage patties for 6 minutes. Using tongs, flip patties over, and cook for 6 minutes more. Transfer to a paper towel-lined plate and repeat with remaining sausage patties.