Around The World Marinade For Beef Or Chicken Recipes

THE WORLD'S BEST ALL-PURPOSE MEAT MARINADE

The World's Best All-Purpose Meat Marinade image

This versatile meat marinade adds so much flavor to your meat. It helps to tenderize and infuse your steak, pork chops, or chicken with taste plus making it tender.

Provided by Marisa Franca

Time 10m

Number Of Ingredients 10

Ingredients

2/3 cup olive oil
2/3 cup soy sauce
10 garlic cloves (minced)
6 tbsp light brown sugar
4 tbsp Worcestershire sauce
4 tbsp hot sauce
2 tbsp dijon mustard
2 tbsp apple cider vinegar (*** see notes)
2 tsp red pepper flakes
1 tsp black pepper

Steps:

Add all of the ingredients to a medium size glass bowl.
Using an immersion blender, blend all of the ingredients together.
Pour the marinade into a glass jar and screw on the lid. Let the flavors meld in refrigerator overnight.
When ready to use, place the meat in a zip lock bag. Pour enough of the marinade over the meat so that it is covered with the seasoning.
Marinate for at least 1 hour or up to 24 hours. The longer it marinates, the better the seasoning penetration.
If you're marinating chicken, marinate under 2 hours. The texture of the meat does not do well with long marinates in acidic liquids such as vinegars or citrus.

Nutrition Facts : Calories 179 kcal, Carbohydrate 11 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 1112 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 13 g, ServingSize 1 serving

BEST EVER BEEF MARINADE

Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

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