Aromatic Shrimps Recipes

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AROMATIC SHRIMPS



Aromatic Shrimps image

These delicious shrimp make a super-indulgent, super-romantic meal for two. Eat them with your fingers!

Provided by English_Rose

Categories     Spicy

Time 30m

Yield 2 serving(s)

Number Of Ingredients 16

12 ounces raw tiger shrimp (fresh or defrosted)
1 pinch chili powder
1 teaspoon fennel seed
3 cloves
5 black peppercorns
1 in piece cinnamon stick
2 tablespoons sunflower oil
2 garlic cloves, chopped
1/2 in piece root ginger, peeled and finely chopped
1 small onion, finely chopped
3 tomatoes, skinned and chopped
1 tablespoon water
1 tablespoon white wine vinegar
2 teaspoons dark brown sugar
salt and black pepper
cilantro leaf, to garnish

Steps:

  • Place the chili powder, fennel seeds, cloves, peppercorns and cinnamon stick into a shallow pan.
  • Dry-fry for 1-2 mins to release the flavour. Cool then crush the spices to a powder in a plastic bag using a rolling pin.
  • Heat the oil in a shallow pan; cook the garlic, ginger and onion for 2-3 minutes Add the spices. Cook for a further 2 minutes.
  • Stir in the tomatoes and water. Cover and simmer for 5 minutes.
  • Add the vinegar, sugar, shrimp and seasoning. Cover and cook for about 5 mins or until shrimp are pink in colour.
  • Garnish with cilantro leaves and eat hot with your fingers.

Nutrition Facts : Calories 383.4, Fat 17.6, SaturatedFat 2.5, Cholesterol 258.4, Sodium 296.8, Carbohydrate 20, Fiber 4.2, Sugar 11, Protein 37.2

AROMATIC SHRIMP AND NOODLE MEDICINE SOUP



Aromatic Shrimp and Noodle Medicine Soup image

A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.

Provided by Lily Freedman

Categories     Bon Appétit     Soup/Stew     Lemongrass     Shrimp     Noodle     Green Onion/Scallion     Ginger     Dinner     Healthy     Winter     Dairy Free     Peanut Free     Soy Free     Cambodia

Yield 4 servings

Number Of Ingredients 32

For the broth:
6 whole cloves
6 green cardamom pods
4 star anise pods
3 dried chiles de árbol
2 (3-inch) cinnamon sticks
2 teaspoons black peppercorns
1 bunch cilantro
3 medium shallots, halved through root ends
5 garlic cloves, smashed
2 (6-inch) pieces lemongrass, tough outer layer removed, lightly smashed
1 (4-inch) piece ginger, peeled, sliced ½-inch thick
12 cups low-sodium chicken broth
1 tablespoon fish sauce
Kosher salt, freshly ground pepper
For the paste:
1/2 cup cashews
1 medium shallot, chopped
1 Fresno chile, chopped
1 (3-inch) piece lemongrass, tough outer layer removed, finely chopped
1 (1-inch) piece ginger, peeled, finely chopped
1 tablespoon dark brown sugar
1 tablespoon shrimp paste with bean oil
2 tablespoons vegetable oil
For assembly:
4 (12-ounce) packages ramen noodles
1 pound shrimp, peeled and deveined
8 ounces mung bean sprouts
4 scallions, thinly sliced on a diagonal
Fresh tender herbs (such as Thai basil, cilantro, and/or mint)
Freshly ground black pepper
Chili oil and lime wedges (for serving)

Steps:

  • Make the broth:
  • Toast cloves, cardamom, star anise, chiles, cinnamon, and peppercorns in a large pot over medium heat, tossing often, until fragrant, about 2 minutes. Add cilantro, shallots, garlic, lemongrass, ginger, broth, and fish sauce and bring to a boil. Reduce heat; simmer until flavors meld, 1-1 1/2 hours. Strain into a large bowl, pressing on solids. Return broth to pot; season with salt and pepper.
  • Make the paste:
  • Pulse cashews in a food processor until very finely ground. Add shallot, chile, lemongrass, ginger, brown sugar, and shrimp paste; process until smooth. Heat oil in a small skillet over medium and cook paste, stirring, until beginning to brown, about 2 minutes.
  • Assemble:
  • Cook noodles according to package directions. Drain; rinse under cold water. Bring broth to a simmer, add shrimp, and cook until cooked through, about 2 minutes. Divide noodles among bowls. Add 2 Tbsp. paste to each and ladle broth over; stir to incorporate paste. Top with shrimp, sprouts, scallions, and herbs; season with pepper. Serve with chili oil and lime wedges alongside.

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