Aromatic Parsley Pesto Marinated Shrimp Recipes

AROMATIC PARSLEY PESTO MARINATED SHRIMP

Steps:

• Mediterranean food,.
• Mediterranean Recipes.

PARSLEY PAPRIKA PESTO SHRIMP COCKTAIL SAUCE

Steps:

• Place everything except oil in a food processor fitted with a blade attachment. With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
• Serve with cooked and chilled shrimp.

AROMATIC SHRIMPS

Steps:

• Place the chili powder, fennel seeds, cloves, peppercorns and cinnamon stick into a shallow pan.
• Dry-fry for 1-2 mins to release the flavour. Cool then crush the spices to a powder in a plastic bag using a rolling pin.
• Heat the oil in a shallow pan; cook the garlic, ginger and onion for 2-3 minutes Add the spices. Cook for a further 2 minutes.
• Stir in the tomatoes and water. Cover and simmer for 5 minutes.
• Add the vinegar, sugar, shrimp and seasoning. Cover and cook for about 5 mins or until shrimp are pink in colour.
• Garnish with cilantro leaves and eat hot with your fingers.

ROASTED SHRIMP TOSSED WITH PARSLEY PESTO

Steps:

• 1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature
• Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.
• Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.

OLIVE-PARSLEY PESTO SPREAD WITH SHRIMP AND CELERY

Steps:

• Place pine nuts in a small skillet and toast over medium heat. Cool nuts and add to food processor. Add olives, garlic, parsley, lemon zest and juice, and cheese and process until finely chopped. Turn processor on and stream in extra-virgin olive oil. Season the sauce with salt and pepper and place in a small dish. Surround with shrimp and celery sticks and serve.