Aromatic Chicken With Sultanas Recipes

AROMATIC CHICKEN WITH SULTANAS

Steps:

• Heat oven to 180 degrees C, gas mark 4.
• Heat oil in a large oven proof casserole with lid. Add chicken and cook 7-10 minutes until golden. Remove from pan. Fry onion, bay leaves and spices in remaining oil 5 minutes.
• Remove from heat and return chicken to pan.
• In medium bowl, mix yogurt, coriander, curry psate and sultanas together.
• Pour over chicken and stir through.
• Cover with lid and cook in oven 30 minutes or until meat falls easily from bone.

CHICKEN WITH ALMONDS AND SULTANAS

Steps:

• Put the ginger,garlic, 4 tablespoons of the almonds, and 4 tablespoons water into a blender until you have a paste.
• Heat the oil in a wide, non stick pan, when hot put in the chicken and cook until they turn golden brown. Remove chicken with a slotted spoon put into a bowl keeping any juices that come from the chicken.
• Put the cardamon, cinnamon, bay leaves, and cloves into the same hot oil. Stir and fry for a few seconds. Now put in the onions. Stir and fry them for 3-4 minutes until they are lightly browned. Add 1 tablespoon of yoghurt. Stir and fry it for 30 seconds. Now add another tablespoon of yoghurt. Keep doing htis until all the yoghurt has been incorporated.
• Put in the chicken pieces, any liquid that might have accumulated in the chicken bowl, the cream and the salt. Bring to a simmer. Cover, turn heat to low and cook for 10 minutes.
• Add sultanas and turn heat to low and cook for a further 10 mins or until the chicken is cooked.
• Add the garam masala, stir to mix.