Aromatic Beef Kofti Recipes

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AROMATIC BEEF KOFTI



Aromatic Beef Kofti image

From Cardamom & Coriander by Simon Morris. Another yummy bit from my new love of Indian food and ZWT6. Little appetizer Indian burger patties which are best eaten grilled outside. Another recipe I read suggested to have the beef ground three times to improve the mouth feel of the patties. Seems like a great idea to me. Ask your butcher.

Provided by Ma Field

Categories     Meat

Time 30m

Yield 12 patties, 6 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 large onion, chopped fine
2 garlic cloves, minced
1 green chili pepper, seeded and chopped
2 teaspoons prepared mustard (use a good one)
1 tablespoon garam masala
1 teaspoon salt
2 eggs, beaten
1 tablespoon cilantro, chopped
1 tablespoon dry methi leaves
2 tablespoons oil (for cooking)

Steps:

  • Mix beef with onion, garlic and chili. Add mustard, garam masala, salt and eggs. Mix until thouroughly blended and bound together. Add the coriander and methi. mix just to combine.
  • Divide mixture in half and divide each half into 12 equal portions. Shape into small patties.
  • Brush lightly with oil and grill about 2-3 minutes on each side or until browned and cooked through.
  • Alternately put a small amount of oil in a frying pan and cook until browned.

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