Arny Cookies Recipes
ALMOND COOKIES
Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
RANGER COOKIES
Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.
Provided by Caryn
Categories Dessert
Time 27m
Yield 4 dozen cookies (depending on size)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
- Beat in eggs.
- Gradually add flour mixture; mix well.
- Stir in oatmeal, coconut, and Rice Krispie cereal; mix well.
- Roll into small balls and flatten with hand.
- Bake on ungreased cookie sheets for 10-12 minutes or till light brown.
Nutrition Facts : Calories 1424.2, Fat 65.5, SaturatedFat 42.7, Cholesterol 215, Sodium 1197.5, Carbohydrate 196.5, Fiber 9.4, Sugar 107, Protein 17.9
TURTLE COOKIES
Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. -Debbie Ethridge, Bentonville, Arkansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
ARNY COOKIES
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Provided by Carol Egan
Categories Drop Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 53.5 g, Cholesterol 48.9 mg, Fat 22.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 341.2 mg, Sugar 35.4 g
ARNY COOKIES
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Provided by Carol Egan
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F (180 deg. C).
- Cream together shortening and granulated sugar.
- Beat in 4 eggs, then stir in flour, salt and baking soda.
- Drop by heaping teaspoonfuls on to ungreased cookie sheets.
- Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
- Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 53.5 g, Cholesterol 48.9 mg, Fat 22.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 341.2 mg, Sugar 35.4 g
ARMY COOKIES
This makes a nice big batch. I got thus recipe when I lived in Colorado.
Provided by Joanne Sarver
Categories Cookies
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients and drop by spoonfuls on greased cookie sheets. Bake at 375 degrees for 8-10 minutes. Makes about 7 dozen.
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