Arnold Palmer Cupcakes Recipes

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THE ARNOLD PALMER



The Arnold Palmer image

Sometimes the best things are the most simple. Nothing rings of summertime more than lemonade and iced tea. The Arnold Palmer brings them together.

Provided by Allrecipes

Categories     Drinks Recipes     Mocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 3

5 fluid ounces prepared lemonade
5 fluid ounces prepared iced tea
1 cup ice

Steps:

  • Combine lemonade and iced tea in a highball or tall glass. Add ice and stir until chilled.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 17.7 mg, Sugar 14.6 g

ARNOLD PALMER DRINK



Arnold Palmer Drink image

Have you been making an authentic Arnold Palmer? Discover how the golf legend made the iced tea and lemonade mixed drink and how to improve it.

Provided by Colleen Graham

Categories     Beverage

Time 3m

Number Of Ingredients 3

1/4 cup lemonade
1/2 cup iced tea
Garnish: lemon slice

Steps:

  • Gather the ingredients.
  • Pour the lemonade and iced tea into a tall glass filled with ice.
  • Stir well .
  • Garnish with a slice of lemon. Serve and enjoy.

Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 6 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g

ARNOLD PALMER CUPCAKES



Arnold Palmer Cupcakes image

These fun cupcakes take a favorite Arnold Palmer recipe and turn it into dessert. Add a slice of lemon on top for a puckery finish. -Jessee Arriaga, Reno, Nevada

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
1 tablespoon grated lemon zest
2 teaspoons lemon juice
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sour cream
ICED TEA FROSTING:
9 tablespoons butter, softened
6-3/4 cups confectioners' sugar
3/4 cup 2% milk
3/4 cup iced tea mix with lemon and sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and lemon juice. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick). , Fill 30 lined muffin cups with 1/4 cup batter. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, combine butter and confectioners' sugar in a small bowl until light and fluffy. In another small bowl, stir together milk and iced tea mix until dissolved. Add to butter mixture; beat until smooth. Frost cupcakes.

Nutrition Facts : Calories 355 calories, Fat 14g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 182mg sodium, Carbohydrate 57g carbohydrate (45g sugars, Fiber 0 fiber), Protein 3g protein.

ARNOLD PALMER CUPCAKES



Arnold Palmer Cupcakes image

Cupcakes with flavors of tea and fresh lemon.

Provided by Paula Deen

Categories     baking     guys night     sweets     tailgate

Time 45m

Yield 15

Number Of Ingredients 11

1 cup milk
5 black tea bags
2 cups sugar
4 large eggs
1/2 teaspoon grated lemon zest
2 teaspoons divided fresh lemon juice
2 1/2 cups all purpose flour
3/4 tablespoon baking powder
3/4 teaspoon salt
1 cup softened unsalted butter
2 lbs divided confectioner's sugar

Steps:

  • In a small saucepan over medium heat, heat milk until hot to the touch. Place tea bags in hot milk, and let steep for 15 to 20 minutes. Remove and discard tea bags. Let milk cool.
  • Preheat oven to 350 °F. Line 2 (12-cup) muffin pans with paper liners.
  • In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Beat in eggs, 1 at a time, beating well after each addition. Add 1/2 cup of the milk and tea mixture, lemon zest and 1 teaspoon lemon juice. Mix well.
  • In a medium bowl, combine flour, baking powder and salt. Gradually add dry mix into the wet ingredients.
  • Spoon batter evenly into prepared muffin cups. Bake for 20 to 22 minutes, or until a wooden pick inserted in center comes out clean. Remove from pans, and cool completely on wire racks. Spread or pipe Arnold Palmer Frosting evenly over cupcakes.
  • Arnold Palmer Frosting:
  • In a large bowl, beat butter at medium speed with an electric mixer until creamy. Gradually beat in confectioner's sugar alternately with 1/2 cup reserved tea/milk mixture slowly. Beat in 1 teaspoon lemon juice until creamy.

ARNOLD PALMER CUPCAKES



Arnold Palmer Cupcakes image

Arnold Palmer Cupcakes Recipe - Sweet Tea and Lemonade cupcakes. SO good!! Lemon cake mix, eggs, oil, tea, powdered sugar, butter, tea-infused milk, and lemon extract. Perfect dessert for watching The Masters, cookouts, and potlucks.

Provided by Plain Chicken

Categories     Dessert

Time 33m

Number Of Ingredients 11

1 box lemon cake mix
1 cup water
2 tea bags
3 large eggs
⅓ cup oil
1 cup butter (,room temperature)
6 cups powdered sugar
½ cup heavy whipping cream or milk
1 tea bag
1 tsp lemon extract
yellow food coloring

Steps:

  • Heat water to boiling. Place 2 tea bags in boiling water and let steep for 5 minutes. Remove tea bags and let water cool.
  • Preheat oven to 350ºF. Line 24 muffin pan cups with cupcake liners.
  • Beat together cake mix, tea, eggs and oil at medium speed of a hand-held mixer for 2 minutes. Scoop batter into lined muffin pan cups. Bake for 18-20 minutes. Cool completely.
  • In a small sauce pan, bring whipping cream to a simmer. Remove from heat. Place tea bag in cream and let steep for 5 minutes. Cool completely in refrigerator.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy, 2 to 3 minutes.
  • With mixer on low speed, add 6 cups sugar, whipping cream, and lemon extract; mix until light and fluffy. Add a few drops of yellow food coloring and mix. If necessary, gradually add more powdered sugar to reach desired consistency.
  • Frost cupcakes with buttercream and enjoy!

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