Arnold Palmer Company Casserole Recipes

SPIKED ARNOLD PALMERS

Steps:

• Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water. Let steep about 10 minutes. Discard the tea bags.
• Pour half of the tea into ice cube trays and freeze until firm, 3 hours. Refrigerate the rest.
• Make a simple syrup: Heat 1 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
• Stir 1 cup of the simple syrup, the lemon juice, 5 cups cold water and the vodka into the pitcher of chilled tea. Add the tea ice cubes.
• Pour the drink into glasses. Garnish with lemon slices and mint.

ARNOLD PALMER COMPANY CASSEROLE

Steps:

• Bown beef and mushrooms and 1/2 chopped onions.
• Add tomato sause salt, pepper, and garlic salt and simmer for 1/2 hour.
• Cook noodles.
• Combine cottage cheese, sour cream, remaining chopped onions and green peppers.
• Buttered casserole
• Layer meat, noodles and cheese mixture, ending with meat on top.
• Bake at 300 degrees for 45 minutes
• First 1/2 of cooking time with lid on casserole, remaining with lid off.

PERFECT ARNOLD PALMER

Steps:

• Put the sugar into a pan with 2-3 cups of water and make it into simple syrup. Turn off the heat.
• Juice the lemons into serving pitcher.
• Make the cover the tea bags with 4 cups of water. Wait until it cools.
• Pour the tea into the lemon juice. Add 1/3 of the simple syrup. Taste it. Keep adding simple syrup to taste.
• Add water to make 2 quarts.

PERFECT ARNOLD PALMER

Steps:

• Put the sugar into a pan with 4 cups of water and make it into simple syrup (simmer it). Turn off the heat and add teabags and cover.
• Juice the lemons into serving pitcher.
• Add ice to the lemon juice. Add 1/3 of the simple syrup tea. Taste it. Keep adding tea syrup to taste.

ARNOLD PALMER BARS

Steps:

• For the crust:.
• Preheat the oven to 350 degrees F.
• Combine the butter and sugar in a bowl. Cream together until smooth. Add the flour and salt then stir together until a dough forms.
• Press the dough into a 9 x 9-inch square baking pan so you get an even layer covering the whole base.
• Bake for 20-25 minutes until just starting to turn brown around the edges.
• For the top layer:.
• Heat the unsweetened tea in a small pot over a medium heat. Let simmer until reduced down to 1/4 cup.
• In a medium bowl, combine the flour, sugar, eggs, lemon juice and zest, stirring until smooth. Mix in the tea.
• Pour this over the baked crust.
• Reduce the oven to 300 degrees F and bake for another 20-25 minutes until the top is set.
• Let cool then cut into 16 squares and dust with powdered sugar.

CLASSIC COMPANY CASSEROLE

Steps:

• Cook noodles in salted water; drain.
• Melt butter or margarine and saute green bell pepper.
• Add meat and cook until meat loses its pink color.
• Drain.
• Add salt, pepper, garlic salt and tomato sauce.
• Simmer for 5 minutes, then remove from heat.
• In a bowl, combine cottage cheese, sour cream, onions & noodles.
• Gently mix together.
• Alternate layers of noodles & meat mixture in a 2-qt.
• casserole.
• Top with cheese and bake 30 minutes at 350.

ARNOLD PALMER

Steps:

• Mix ingredients with ice and serve.

COMPANY CASSEROLE

Steps:

• Cook noodles; drain and set aside.
• Brown meat; drain.
• Add tomato sauce to beef; remove from heat.
• In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
• Butter a casserole dish and spread 1/2 the noodles in the bottom.
• Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
• Pour 2 tablespoons butter over top; press down slightly.
• Bake at 375° for 1 hour to 1 hour 15 minute.
• If drier casserole is desired, cook 15 minutes longer.