Arnies Hot Dog Recipes

HOT DOGS A LA ROSE

Steps:

• Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering.
• Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around the edges, about 5 minutes.
• Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed.
• Add hot dog rounds, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes.
• Taste and season accordingly. Remove from heat, stir in cilantro and transfer the mixture to a serving bowl. Serve!

ARNIES HOT DOG

Steps:

• Preheat oven to 350.
• Line cookie sheet with foil and spray with non-stic spray.
• Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
• Open hotdogs along cut and lay on lined cookie sheet.
• Spoon pork & beans onto dogs. top with onions.
• Bake at 350 for 30 minutes.
• Remove hotdogs and place in a tortillas. Top with bacon and lettuce.
• Wrap up and enjoy.
• Yes this can be a messy meal but he liked it that away.