ARMY SOUP
My dad used to make this when he was in the Spanish Military. They ate this morning, noon and night. I was brought up on it and missed it when I left home. Now I cook it for my family and they love it. This stew is called 'Patatas Guisadas' but we renamed it 'Army Soup'.
Provided by Susie T
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large pot.
- Saute onion, garlic, capsicum and tomato.
- Add beef and cook until browned.
- Add sherry and let it reduce a little and add some of the water to cover the beef.
- Let simmer for about 20 minutes.
- A pressure cooker takes less time.
- Add rest of the ingredients and water and bring to the boil.
- Lower heat and simmer for a further 1 hour or until potato is soft and soup appears thickened.
- If using a pressure cooker, follow steps 1 to 4 then follow step 7 and place lid on pressure cooker and time from when the pressure starts to build up and shake the cap for 12 minutes cooking time on medium heat.
- Sometimes when using a pressure cooker it becomes quite watery. If you like to thicken up the soup just use 1 tablespoon of corn flour mixed with a little water and stir into the soup until thickened.
Nutrition Facts : Calories 516.5, Fat 15.4, SaturatedFat 4.8, Cholesterol 50.9, Sodium 104.4, Carbohydrate 62.5, Fiber 9.3, Sugar 6.1, Protein 24.7
BUDAE JJIGAE | KOREAN ARMY BASE STEW
Provided by Seonkyoung Longest
Time 20m
Number Of Ingredients 23
Steps:
- In a mixing bowl, add all ingredients for sauce and whisk until well combined. Set aside.
- In a shallow and wide thick bottom pot, arrange kimchi, rice cake, spam, hotdogs tofu, breakfast sausage, green onion and baked beans. Place stoked dangmyeon and enoki mushrooms on middle. Pour half of sauce we made earlier on top and pour stock carefully. Place cheese right on top.
- You can serve on a table if you have a portable stove with instant ramen noodles on side or cook ahead on a stove and serve. To cook budae Jjigae, bring it to boil over high heat, and hard boil for 5 minutes. Reduce heat to medium and start stirring with a spoon to mix everything together. You can start eating by now and add ramen noodles when you are ready to eat. Enjoy with warm bowl of cooked rice!
BUDAE JJIGAE (KOREAN ARMY BASE STEW)
This dish started after the Korean War when food was in short supply. Canned ham, hot dogs, and beans were taken from American military bases and mixed with traditional Korean kimchi, vegetables, noodles, and spicy seasonings to create a delicious spicy and hearty stew. I first had this dish in a Korean restaurant near my home. It was so good that I went on a quest to figure out how to make it for myself. My version is pretty traditional and fairly spicy. Find a Korean/Asian market for the kimchi, pepper paste, and powder. It is worth it.
Provided by Hingle McCringleberry
Categories Soups, Stews and Chili Recipes Stews
Time 57m
Yield 6
Number Of Ingredients 13
Steps:
- Divide luncheon meat into 2 piles on either side of a stock pot. Layer sausage, onion, and kimchi on top, leaving an empty space in the center of the pot.
- Mix red pepper powder, soy sauce, gochujang, garlic, and black pepper together in a small bowl; pour into the center of the pot. Sprinkle in green onion. Pour in chicken broth; bring to a boil. Reduce heat and simmer stew, stirring occasionally, until flavors combine, about 10 minutes.
- Bring a pot of water to a boil; add ramen noodles. Cook and stir until partially cooked and softened, about 2 minutes. Drain; stir into stew. Cook and stir until ramen noodles are tender but firm to the bite, about 5 minutes. Top stew with American cheese.
Nutrition Facts : Calories 696.9 calories, Carbohydrate 40.9 g, Cholesterol 96.6 mg, Fat 45.7 g, Fiber 3.7 g, Protein 30.9 g, SaturatedFat 17.2 g, Sodium 4193.6 mg, Sugar 7.2 g
BUDAE JJIGAE (ARMY STEW)
Budae jjigae (Army stew) is easy to make. As long as it has kimchi and some American processed meats, it's a budae jjigae. This budae jjigae recipe will give you a few tips for making it delicious!
Provided by Hyosun
Categories Main
Number Of Ingredients 17
Steps:
- Cut the ingredients into bite size pieces, and arrange them in a medium size shallow pot. Mix all the seasoning ingredients in a small bowl.
- Add the broth, and stir in the seasoning.
- Cook over medium high heat until the bacon is cooked through and the kimchi has softened. Add the optional ramyeon noodles and more broth or water if necessary. (The noodles soak up a lot of the liquid, so I briefly cook the ramyeon noodles in a separate pot of water before adding to the stew.)
BUDAE-JJIGAE (ARMY BASE STEW)
Hello everybody! Today I'm showing you the recipe for a much-requested dish: Budae-jjigae a.k.a "Army Base Stew." It's a spicy, savory, Korean-American fusion dish made from an umami-rich broth, Korean hot pepper paste, flakes, kimchi, and American Spam, beans, and sausage. This dish was...
Categories Main dish
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
- Combine the seasoning paste ingredients - garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
- Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot. Add the kimchi, and the seasoning paste over top. Add the spam, sausage, rice cake, tofu, baked beans, and cheese. Add the ramyeon and the sweet potato starch noodles. Put radish sprouts on top and add 3 cups of stock.
- Cook over medium high heat. Korean style is to cook at the table with a portable burner. Friends and family will be sitting around the pot, talking and laughing, and maybe drinking. You can take a bit of cooked sausage or the meat with your chopsticks as you wait for the broth to boil and the noodles to soften. If you don't have a tabletop burner, you can cook it on the stove away from the table. When it starts boiling about 10 minutes later, stir and turn the ingredients over with tongs to cook evenly.
More about "army soup recipes"
KOREAN ARMY STEW (BUDAE JJIGAE) | BEYOND KIMCHEE
From beyondkimchee.com
Reviews 3Servings 4Cuisine Korean FusionCategory Main Course, Stew
- In a large shallow pot or braising pan, arrange all the stew ingredients. Put the ramen noodles on top. Add the seasoning paste to the pot and pour the chicken stock over.
- Bring the pan to the med-high heat and let it boil. When it starts to boil, spread the seasoning paste to mix with the other ingredients in the pan.
- Untangle the ramen noodle to cook through in the broth. Cook until the pork is fully cooked, and the ramen noodle is tender yet firm. Serve immediately with rice.
BEST KOREAN ARMY STEW RECIPE (BUDAE JJIGAE RECIPE) – MANGO ...
From mangoshomekitchen.com
Cuisine KoreanCategory Main CourseServings 4Estimated Reading Time 3 mins
- Cut your SPAM, tofu, white onion, sausage and chop your green onion (separate white and green ends.) Wash your mushrooms and cut off the roots, separate. Put rice cakes in a small bowl and cover with water. Set aside
- Arrange SPAM, sausage, tofu, white onion, mushrooms, rice cakes in a shallow pot (you can make it neat, or just toss everything in.) Top with kimchi and 2/3 of sauce. Pour bone broth into the pot until ingredients are barely submerged.
- Heat over medium high heat, dispersing sauce with a ladle. Bring to a boil and allow it to reduce slightly for about 3-4 minutes. Taste and add more sauce if necessary, add more broth if too much has evaporated. Add in your ramen and cook until noodles are done. Enjoy immediately with a bowl of rice, or by itself!
BUDAE JJIGAE (KOREAN ARMY STEW) - KIMCHIMARI
From kimchimari.com
4.9/5 (25)Total Time 35 minsCategory StewCalories 248 per serving
- Get a pot or skillet with a cover and first layer Kimchi at the bottom and then the remaining ingredients on top except for the garlic. Pour water, cover and start cooking on med high heat until it starts to boil. Lower heat and simmer for 15 min.
- Add the chopped garlic and simmer for another 10 min or so. Taste the broth and adjust if necessary. If it’s too sour, add a little bit of sugar. For more spicy or stronger flavor, add more gochujang and garlic.
FAT BURNING SOUP AND MILITARY 3 DAY DIET RECIPE #1
From hernandonewstoday.com
Estimated Reading Time 9 mins
INDEX OF RECIPES ARMED FORCES RECIPE SERVICE
From quartermaster.army.mil
File Size 678KBPage Count 71
BUDAE JJIGAE (ARMY STEW) - MY KOREAN KITCHEN
From mykoreankitchen.com
5/5 (47)Total Time 30 minsCategory SoupCalories 653 per serving
RECIPE FOR BUDAE CHIGAE OR KOREAN ARMY BASE STEW
From thespruceeats.com
4.1/5 (8)Total Time 40 minsCategory Dinner, Entree, SoupCalories 82 per serving
EASY KOREAN ARMY STEW (BUDAE JJIGAE) | WANDERCOOKS
From wandercooks.com
Ratings 14Calories 315 per servingCategory Dinner
VEGAN BUDAE JJIGAE 부대찌개 (KOREAN ARMY BASE STEW) - THE ...
From thefoodietakesflight.com
Category Main CourseTotal Time 20 mins
ARMY CAMP SOUP | ANGLO-INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
Cuisine Anglo-IndianCategory Non-Vegetarian
TORTILLA SOUP RECIPES | ALLRECIPES
From allrecipes.com
SOUPS NO.P 002 01 CHICKEN NOODLE SOUP - UNITED STATES ARMY
From quartermaster.army.mil
MILITARY CD ROM COOKBOOK MARINES RECIPE CD USMC COOKBOOKS ...
From militarymanuals.com
WHAT ARE SOME RECIPES FOR RUSSIAN ARMY SOUP? - QUORA
From quora.com
NEED WARTIME SOUP RECIPES - AXIS HISTORY FORUM
From forum.axishistory.com
7 FAVORITE MEDITERRANEAN SOUP RECIPES - MEDITERRANEAN LIVING
From mediterraneanliving.com
MILITARY FAVORITES COOKBOOK ARMY RECIPE CARDS AIR FORCE ...
From militarymanuals.com
KULESH SOUP WW2 RUSSIAN ARMY RECIPE- MILITARY COOKING ...
From youtube.com
TRADITIONAL RUSSIAN SOUP RECIPES (RETSEPTY SUPOV)
From thespruceeats.com
KOREAN ARMY BASE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ARMY SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #beef #vegetables #spanish #european #winter #pressure-cooker #stove-top #dietary #seasonal #inexpensive #meat #equipment #4-hours-or-less
You'll also love