Army Mess Hall Food Recipes

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SOS- ARMY STYLE



SOS- Army style image

Basically Ground Beef in a Cream Sauce served on toast. SOS- S(tuff) On a Shingle. Nostalgic breakfast from bygone days in the Army. The Army and Marines run on this stuff for breakfast, used to anyways. Who knows today!

Provided by TimGa

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 8

1 to 1 1/2 pounds ground beef
2 tablespoons Butter
1/4 cup flour
1 each Beef bouillon cube or powder
1/2 teaspoon salt
1/4 teaspoon Ground black pepper more or less to taste
2 1/4 cups milk more if you want it thinner- this is thicker than the mess hall SOS
1/4 teaspoon Worcestershire sauce

Steps:

  • Brown ground beef and drain. Set the beef aside. Melt the butter in the pan and whisk in the flour. Cook for 1 to 2 minutes. Mix in the pepper and salt. Add the bouillon and slowly whisk in 1/3 of the milk. Whisk until smooth and repeat two more times with the rest of the milk. Add the Worcestershire sauce and continue to whisk or stir while the mixture boils. Boil for at least 2 to 3 minutes. Add the ground beef back to the pan, stir until heated through. Traditionally served over well toasted bread. Can also be eaten over noodles for a lunch or dinner.

Nutrition Facts : Calories 169 calories, Fat 10.1457910478431 g, Carbohydrate 15.6387660468268 g, Cholesterol 28.7515625179527 mg, Fiber 0.0369895833333333 g, Protein 4.4225812537006 g, SaturatedFat 6.16303542035771 g, ServingSize 1 1 Serving (152g), Sodium 98.3922500631714 mg, Sugar 15.6017764634935 g, TransFat 0.913278542270779 g

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