Armour Creamed Chipped Beef Recipes

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CREAMED CHIPPED BEEF RECIPE



Creamed Chipped Beef Recipe image

Creamed Chipped Beef is also sometimes known as SOS by our military folks. It's a quick and easy addition to breakfast or any time of the day.

Provided by Steve Gordon

Categories     Side Dishes

Time 15m

Number Of Ingredients 6

1 jar Hormel Dried Beef, (4.5oz)
4 Tablespoons Butter
1/3 cup All Purpose Flour
3 cups Whole Milk, at room temperature
½ teaspoon Worcestershire Sauce (optional)
½ teaspoon Black Pepper

Steps:

  • Cut the dried beef into thin strips.
  • Place strips in a small bowl and cover with warm water.
  • Soak the strips for 30 minutes, drain, discard the water.
  • Place a skillet over Medium heat on your stove top.
  • Add butter, let melt.
  • Add the flour, stirring it in quickly until combined with butter.
  • Add the milk, stirring quickly until fully combined and it starts to thicken.
  • Add the Worcestershire sauce if desired.
  • Add the black pepper.
  • Add the strips of dried beef, stir until fully coated.
  • Let simmer for about 2 minutes.
  • Spoon over toast or biscuits.
  • Enjoy!

EASIEST CREAMED CHIPPED BEEF



Easiest Creamed Chipped Beef image

A great alternative to traditional SOS. Lower in fat too! This is a recipie my mother used back in the 1960's using cream of mushroom soup instead of white sauce.

Provided by Chef J. Bradford

Categories     One Dish Meal

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (2 1/2 ounce) package dried beef
1 (10 3/4 ounce) can cream of mushroom soup (reduced sodium works great)
0.5 (5 ounce) can whole milk
1 tablespoon butter
1/4 teaspoon white pepper
toasted bread (Rye is great but white is traditional)

Steps:

  • You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
  • Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
  • Add mushroom soup, milk and white pepper.
  • Simmer for 3-4 minutes and serve over toast.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST



Mom's Easy Creamed Chipped Beef on Toast image

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

Provided by Muffin Mom N Garlic Girl

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 7

5 cups milk
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup butter
12 ounces beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted

Steps:

  • Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
  • Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g

CREAMED CHIPPED BEEF ON TOAST



Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

CREAMED CHIPPED BEEF SOS



Creamed Chipped Beef Sos image

This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.

Provided by InMemoryofBrats

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons butter
4 tablespoons flour
1 quart milk (depending how thick you like it)
fresh ground pepper (to taste)
1/2-3/4 lb dried beef

Steps:

  • Heat large skillet over Medium heat.
  • Add butter and melt till foamy.
  • Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
  • Return to heat and continue stirring about 5 minutes to remove raw flour taste.
  • Slowly pour milk in while whisking.
  • About a quart will do depending on how thick you like it.
  • Continue stirring over heat until desired thickness.
  • Add dried beef and heat through, Add pepper and serve HOT over Toast.

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