Armenian Style Potato Salad Recipes

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ARMENIAN POTATO SALAD



Armenian Potato Salad image

Posting here for safekeeping. Looks simple but good. Please do not omit the mint, as it is a key ingredient:)

Provided by Ang11002

Categories     Lunch/Snacks

Time 35m

Yield 3 serving(s)

Number Of Ingredients 6

4 medium white potatoes
1 teaspoon salt
1 tablespoon dried mint
1/2 large purple onion, sliced
1/4 cup olive oil
1/4 cup lemon juice

Steps:

  • Boil potatoes until done.
  • Slice when cool.
  • Add all the ingredients together.
  • Toss and chill about 2 or more hours.

ARMENIAN POTATO SALAD



Armenian Potato Salad image

I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to duplicate the salad at home. I hope you like my version. I call the dressing "Armenian Salsa" because it's a great topping for lots of other things.

Provided by lynnski LA

Categories     Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs medium russet potatoes, scrubbed clean
armenian salsa (parsley sauce)
1 bunch parsley, preferably flat-leaf
3 tablespoons fresh lemon juice
6 tablespoons olive oil
1/2 teaspoon salt

Steps:

  • Steam the potatoes for about 30 minutes.
  • Allow to cool, then.
  • peel off the skin.
  • Cut potatoes into a 1 inch uneven dice shape.
  • Chop the parsley and mix with the other salsa ingredients.
  • For a spicier salsa, substitute 1/2 of the parsley with watercress.
  • Mix the potatoes with the salsa.

Nutrition Facts : Calories 357.5, Fat 20.5, SaturatedFat 2.9, Sodium 306.2, Carbohydrate 40.8, Fiber 5.1, Sugar 2.1, Protein 4.7

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