Armenian Stuffed Vegetables Dolma Recipes

ARMENIAN STUFFED VEGETABLES (DOLMA)

Armenian Stuffed Vegetables (Dolma) image

Make and share this Armenian Stuffed Vegetables (Dolma) recipe from Food.com.

Provided by Mark Marcarian

Categories One Dish Meal

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground round or 1 1/2 lbs lamb and lean ground top round beef
1/2 cup rice (preferably a combination of the two) or 1/2 cup cracked bulgur wheat (preferably a combination of the two)
1/4 cup green bell pepper, chopped fine
1/4 cup parsley, chopped
8 ounces crushed tomatoes or 8 ounces tomato sauce
cayenne pepper
1/4 cup lemon juice
1 teaspoon basil
1 teaspoon black pepper (to taste)
1 teaspoon salt (to taste)
1 medium yellow onion (chopped)
1 (14 ounce) can chicken broth or 1 (14 ounce) can beef broth, enough to cover the vegetables

Steps:

PREPARATION OF VEGETABLES:.
A variety of vegetables can and should be used including red, gold, and or green bell peppers. Also used are large sized zucchini squash, tomatoes, and onions.
Scoop out the vegetables leaving an opening for the filling of about 1 1/2 to 2 inches in diameter and about 2-3 inches deep. Fill the scooped out vegetables with the filling mixture and place upright in a large covered casserole.
Pour over the crushed tomatoes or tomato sauce with broth or 1 cup of water. Cover and cook in a preheated 350 degree oven for about 1-1 1/2 hours.
Try this dish served with a dollop of Mahdzoon (YOGURT) over the filled vegetables.
See my Mahdzoon recipe -- ENJOY!

DOLMA (ALGERIAN STUFFED VEGETABLES)

Dolma (Algerian Stuffed Vegetables) image

This is a special occasion dish. We make this during Ramadan. My husband bases this on a version from "Great Book of Couscous". The potatoes and zucchini must be a certain size for this to work well.

Provided by Cookie16

Categories Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 zucchini (each about 7 inches long)
2 potatoes (each about 4 inches long)
1/2 lb ground beef or 1/2 lb lamb
2 tablespoons parsley, chopped, divided
2 tablespoons rice, uncooked
1 tablespoon onion, chopped
1 egg, beaten
1 1/2 teaspoons salt, divided
1/2 teaspoon black pepper, divided
1/2 teaspoon cinnamon
2 tablespoons oil
1/3 cup onion, chopped
1 lb lamb shank, in 4 pieces
3 cups water
1/2 cup chickpeas
1/4 teaspoon cinnamon
1 tablespoon lemon juice

Steps:

Peel the zucchini and potatoes.
Chop the stem off the zucchinis.
Chop the potatoes and zucchini in half short ways so now you have 4 zucchini pieces, each about 3 inches long and 4 potato pieces, each about 2 inches long.
Carefully scoop out the inside of each zucchini piece, leaving a wall about 1/4 inch thick around. Discard the scooped out part.
Carefully scoop out each potato in the same manner but save the scooped out portion.
Mix together the ground meat, 1 tablespoon of parsley, rice, egg, 1 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon cinnamon.
Stuff the meat mixture into the potatoes and zucchini, loosely.
Heat oil in large pan and saute onion and lamb together.
Add the water and bring to boil over medium high heat.
Add the chick peas, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon cinnamon and simmer over low heat for 20 minutes.
Put the stuffed vegetables in the sauce along with the reserved potato pieces. Cook covered for 1/2 hour.
Remove from heat and add lemon juice and 1 tbsp parsley.

Nutrition Facts : Calories 621, Fat 31.4, SaturatedFat 10.5, Cholesterol 187.1, Sodium 1112.1, Carbohydrate 35.8, Fiber 5.4, Sugar 4.1, Protein 47.6

More about "armenian stuffed vegetables dolma recipes"

ARMENIAN DOLMA (TOLMA) SERVED WITH YOGHURT-MINT SAUCE ...

Step 1/9. 500 g minced beef. 3 medium fine chopped onions. 3 cloves chopped garlic. 1 big bunch of coriander and parsley. 150 g tomato sauce. 15 g salt. 3 g black pepper. …
From kitchenstories.com
5/5 (5)
Servings 2
Cuisine Middle Eastern
Category Main

Add rice and mix by hand. For those who don’t eat rice for some reason , they can make it without rice!
If using fresh grape leaves, cut off the stems and blanch them in boiling water first. But if you are using canned leaves, wash in hot water.
Next, prep your pot. Place some grape leaves on the bottom of a medium to large pot to prevent the dolma from sticking.

See details

MIDDLE EASTERN VEGETARIAN DOLMA - MY GORGEOUS RECIPES

middle-eastern-vegetarian-dolma-my-gorgeous image

2016-12-22 What is dolma? DOLMA can refer to stuffed vegetables like peppers, onions, aubergines (eggplant), courgettes, tomatoes, but also to rolled grape leaves or …
From mygorgeousrecipes.com
5/5 (3)
Total Time 1 hr 5 mins
Category Main Course
Calories 527 per serving

Cut the stalk end of the peppers and aubergines into a lid, scoop out the seeds or/and the flesh and set aside.
Use a sharp knife to cut the ends of the onions, peel them and boil in salty water for about 15 minutes. Once soften, separating the layers for stuffing should be a lot easier.

See details

DOLMA, THE ARMENIAN MEAL IN A VEGETABLE - THE ARMENIAN KITCHEN

2009-04-26 Pour sauce over the vegetables. Place a small dish on top of the vegetables, then put small pot of water on top of the dish to hold the vegetables …
From thearmeniankitchen.com
5/5 (1)
Category Main Course
Servings 4
Total Time 2 hrs 30 mins

Wash them, scoop out their centers, and rinse the insides with lightly salted water. Set aside until ready to stuff.
Combine all of the ingredients in a large bowl, mixing with your hands or a wooden spoon until well mixed.
Place the sumac berries in a tea strainer – or – wrap in cheesecloth and tie closed with twine. If using ground sumac, it can be sprinkled into the water.
Fill the cavity of each prepped vegetable about 1/2-way with the meat-rice stuffing. Don’t fill completely; leave room for rice to expand. Continue until all vegetables are stuffed. If you have extra meat-rice filling, shape them into walnut-sized balls and add them to the pot to cook with the vegetables.

See details

DOLMA - WIKIPEDIA

Some types of dolma are made with whole vegetables, fruit, offal or seafood, while others are made by wrapping leaves, most commonly grape or cabbage leaves, …
From en.wikipedia.org
Region or state Central Asia, Eastern Europe, South …
Main ingredients Varies
Variations Sarma, vegetables, seafood, fruit, offal
Serving temperature Cold or hot

See details

ARMENIAN MIXED VEGETABLE DOLMA - THE ARMENIAN MIRROR-SPECTATOR

2020-03-26 In Armenian and Middle Eastern cultures and cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. …
From mirrorspectator.com
Estimated Reading Time 4 mins

See details

DOLMA RECIPE | ARMENIAN STUFFED VEGETABLES - YOUTUBE

2021-07-04 Dolma is a Middle Eastern dish made in many different countries. This is the Armenian version of it. It’s typically a dish made on special occasions because ...
From youtube.com
Author Achki Chop
Views 691

See details

DOLMA (STUFFED GRAPES LEAVES) - ARMENIAN RECIPE - HOW TO ...

Follow us on Facebook - https://www.facebook.com/Nelsworld/Instagram - https://www.instagram.com/nels_world_cooking_channel/OK.ru - https://ok.ru/nelsworldG...
From youtube.com

See details

ARMENIAN MIXED VEGETABLE DOLMA - A RECIPE FROM THE GUTSY ...

2020-04-18 Reduce heat, cover, and cook for 45-60 minutes, until vegetables, rice or bulgur are tender. Allow dolma to rest for 20-30 minutes. Transfer to a platter and season lightly with salt and pepper. Spoon remaining sauce over dolma, and serve with rice, …
From thearmeniankitchen.com

See details

MEAT DOLMA: ARMENIAN STUFFED GRAPE LEAVES - G-FREE FOODIE

2020-05-22 So, meat dolma in grape leaves are technically also sarma, because they are wrapped in leaves. A cabbage roll would work the same way. These are called meat dolma for a few reasons. 1) …
From gfreefoodie.com
5/5 (1)
Category Main Course
Cuisine Armenian, Mediterranean
Calories 522 per serving

Add the ground beef and lamb to a large mixing bowl. (Make sure the bowl is large enough to mix the meat plus all the filling ingredients too.) Add all the Lulu Kebab ingredients and mix to combine.
Warm the olive oil in a small skillet over medium heat, and saute the onion and shallot until translucent, about 5-8 minutes. Set aside.

See details

ARMENIAN DOLMA IN CABBAGE LEAVES RECIPE - SALT AND PEPPER ...

2016-07-10 Armenian Dolma in Cabbage Leaves Recipe. 0 reviews. 1. READY IN 2 hours PREP TIME 1 hour 20 mins COOK ... Dolma is often made from cabbage leaves and is stuffed in vegetables. This is popular in summer, when eggplants, peppers and tomatoes get ripen under summer sun. Unfortunately, I didn’t have grape leaves at hand and prepared with cabbage leaves and vegetables. …
From niammy.com
Servings 6
Total Time 2 hrs

See details

ARMENIAN STUFFED CABBAGE (DOLMAS) | EASTERN CUISINE ...

Armenian Stuffed Cabbage (Dolmas) In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers.
From pinterest.com
Estimated Reading Time 50 secs

See details

MIDDLE EASTERN STYLE DOLMA STUFFED VEGETABLES RECIPES

Make and share this Armenian Stuffed Vegetables (Dolma) recipe from Food.com. Provided by Mark Marcarian. Categories One Dish Meal. Time 2h. Yield 6-8 serving(s) Number Of Ingredients 12. Ingredients; 1 1/2 lbs ground round or 1 1/2 lbs lamb and lean ground top round beef: 1/2 cup rice (preferably a combination of the two) or 1/2 cup cracked bulgur wheat (preferably a combination of the …
From tfrecipes.com

See details

ARMENIAN FOOD: DOLMA RECIPE - DEELISHRECIPES.COM COOKING ...

Easy to Cook Recipes . Healthier Recipes
From deelishrecipes.com

See details

POTOLER DOLMA & THE ARMENIAN ORIGINS OF A BELOVED BENGALI ...

2021-05-26 Though history has it that dolma’s origin goes back to the Ottoman empire, where Ottoman-Turks stuffed vegetables with meats, a reference found in pre-Ottoman Arabic cookbooks includes recipes like eggplant stuffed with meat. The word dolma comes from dolmark in Turkish, which means 'to be stuffed'. But the Greeks have another tale: stuffed ...
From goya.in

See details

DOLMA (STUFFED VEGETABLES) | ARMENIAN RECIPES, FOOD, RECIPES

Feb 8, 2016 - Dolma - meaning "stuffed" - is a classic Mediterranean dish that consists of vegetables stuffed with a meat and rice mixture. This recipe uses summer squash and bell peppers, but you can also use just about anything else that can be hollowed out. For the peppers, choose evenly shaped ones, not too large, with a… Feb 8, 2016 - Dolma - meaning "stuffed" - is a classic ...
From pinterest.ca

See details

ARMENIAN DOLMA RECIPE | LISA COOKS

2009-07-15 Posts Tagged ‘armenian dolma recipe’ Dolma July 15, 2009. Dolma is just like Sarma, only you stuff veggies instead of grape leaves. This time, my Grandma and I used tomatoes, eggplant, zucchini and bell peppers but you can really use any vegetable you like that is suitable for stuffing. As always, you can substitute ground beef or turkey if you don’t like lamb. 4 lbs. ground lamb. 2 ...
From lisacooks.wordpress.com

See details

RICE DOLMA (STUFFED CABBAGE AND VEGETABLES) | THE STUFFED ...

2021-09-04 In case you were wondering, this is my all-time favorite Armenian dish! Rice dolma is what I would describe as "the food of the gods!" It's heavenly. If you haven't tried it, then you are missing out on the most amazing palatable experience of your life! This is the rice dolma recipe that I …
From thestuffedgrapeleaf.com

See details

ARMENIAN STUFFED VEGETABLES DOLMA RECIPES

See details

RECIPE OF AWARD-WINNING STUFFED BEEF IN GRAPE LEAVES ...

2021-10-18 Stuffed beef in grape leaves (Armenian Dolma Recipe). Check Out Stuffed Grape Leaves On eBay. Find Stuffed Grape Leaves On eBay. Place the ground beef in a bowl, add small chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste. So, meat dolma in grape leaves are technically also sarma, because they are wrapped in leaves. A cabbage roll would …
From cookfood.my.id

See details

MEAT AND RICE STUFFED VEGETABLES (ARMENIAN DOLMA) – MARY ...

Meat and Rice Stuffed Vegetables (Armenian Dolma) Optional: Non-fat plain yogurt, dried mint. 1. Combine the meat, rice, bulgur, onion, parsley, salt, basil, pepper and 1/2 a cup of the tomato sauce and set aside. 2. Wash the green peppers. Remove the tops and core out the seeds and membranes.
From hearthealthyrd.com

See details