Armenian Potato Salad Recipes

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ARMENIAN POTATO SALAD



Armenian Potato Salad image

I had this potato salad at a small Armenian deli in Glendale. I was impressed by how simple but beautiful and delicious it is. So, I decided to try to duplicate the salad at home. I hope you like my version. I call the dressing "Armenian Salsa" because it's a great topping for lots of other things.

Provided by lynnski LA

Categories     Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs medium russet potatoes, scrubbed clean
armenian salsa (parsley sauce)
1 bunch parsley, preferably flat-leaf
3 tablespoons fresh lemon juice
6 tablespoons olive oil
1/2 teaspoon salt

Steps:

  • Steam the potatoes for about 30 minutes.
  • Allow to cool, then.
  • peel off the skin.
  • Cut potatoes into a 1 inch uneven dice shape.
  • Chop the parsley and mix with the other salsa ingredients.
  • For a spicier salsa, substitute 1/2 of the parsley with watercress.
  • Mix the potatoes with the salsa.

Nutrition Facts : Calories 357.5, Fat 20.5, SaturatedFat 2.9, Sodium 306.2, Carbohydrate 40.8, Fiber 5.1, Sugar 2.1, Protein 4.7

ARMENIAN POTATO SALAD



Armenian Potato Salad image

Posting here for safekeeping. Looks simple but good. Please do not omit the mint, as it is a key ingredient:)

Provided by Ang11002

Categories     Lunch/Snacks

Time 35m

Yield 3 serving(s)

Number Of Ingredients 6

4 medium white potatoes
1 teaspoon salt
1 tablespoon dried mint
1/2 large purple onion, sliced
1/4 cup olive oil
1/4 cup lemon juice

Steps:

  • Boil potatoes until done.
  • Slice when cool.
  • Add all the ingredients together.
  • Toss and chill about 2 or more hours.

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